About Food Notes from Bologna
Food Notes from Bologna is a Substack-based newsletter created by Emilia‑Romagna food writer and historian Monica Campagnoli. It focuses on the food culture of Bologna and the wider region, featuring traditional recipes, essays on local ingredients and producers, and personal stories tied to regional culinary history. The publication offers both free and paid content, with paying subscribers receiving access to exclusive recipes, a full recipe archive, and additional multimedia content such as video recipes.
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