About Ground Up
Ground Up is a coffee bar and café concept located inside Hobart Airport in Cambridge, Tasmania, and operated by SSP Australia Catering Pty Limited, part of the global SSP Group of travel food and beverage brands. It primarily serves airport passengers and staff, offering espresso-based coffees, tea, cold drinks, pastries, sandwiches, light meals, and grab‑and‑go items that can be taken on board flights. As an airport outlet, Ground Up typically processes quick counter-service transactions using card and mobile payments, and may appear on your statement under names such as “GROUND UP HBA,” “SSP AUSTRALIA CATERING,” or similar SSP-related descriptors.
A charge from Ground Up may appear on your bank or card statement when you purchase coffee, food, or snacks at Hobart Airport, usually on the same day you travel. Most transactions are one‑time purchases for small amounts, but you might also see multiple charges if you made several separate visits in one day (for example, morning coffee and then a pre‑flight snack). In some cases, you may see a small pending or pre‑authorization amount—this can happen when using contactless payments or certain digital wallets, and is later adjusted to the final purchase total.
If you’re unsure about a Ground Up charge, start by checking receipts from your travel day and confirming whether you passed through Hobart Airport around the transaction date. Look in your email or airline app for boarding passes and travel confirmations to match dates and times, and review photos or calendar entries from your trip. For purchase or billing questions, you can contact Hobart Airport’s customer service, or reach SSP Australia via the contact details on the SSP Group website (foodtravelexperts.com), providing the date, exact amount, and the reference shown on your statement. Your card issuer can also help clarify unfamiliar merchant descriptors, and if a transaction still appears incorrect, they can advise on dispute or chargeback options.