Abattoir Blues

Abattoir Blues is a fully licensed, family-run café, restaurant and bar located in Sydney Olympic Park, NSW. Set in a heritage-listed former abattoir building, it’s known for specialty coffee, creative brunch dishes, handmade pasta, craft beers and a curated wine list. The venue serves locals, office workers and event-goers heading to nearby stadiums and arenas, and offers dine‑in, bar service and venue hire for functions and group bookings.

A charge from “Abattoir Blues” (or a similar descriptor such as “ABATTOIR BLUES SYDNEY OLYMPIC PARK” or “ABATTOIR BLUES RESTAURANT”) will usually appear on your statement after you’ve paid for food, drinks or a function booking at the venue. This may include sit‑down café meals, bar tabs, pre‑event dining packages, takeaway orders processed through their POS, or deposits for group bookings. In some cases you may see an initial pre‑authorisation hold for a bar tab or booking deposit, with the final amount captured later, or separate charges if you settled multiple checks or left tips.

If you don’t immediately recognise the charge, first think back to any recent visits to Sydney Olympic Park for events, concerts or sports, and ask family members on your card account if they dined there. Check your email and SMS for booking confirmations or receipts from Abattoir Blues or their payment provider. To resolve questions, you can contact the venue using the phone number or contact form listed at abattoirblues.com.au with your visit date, approximate time, and last four digits of the card; they can usually look up the receipt and explain the charge, correct errors, or re‑send tax invoices if needed.