About Bacchanalia
Bacchanalia is a flagship fine-dining restaurant in Atlanta, Georgia, known for its contemporary American cuisine, seasonal tasting menus, and emphasis on locally sourced, high-quality ingredients. Founded by chefs Anne Quatrano and Clifford Harrison, it is part of the Star Provisions restaurant group and is frequently cited as one of Atlanta’s top dining destinations. The restaurant offers an elegant multi-course tasting experience with optional wine pairings in a refined, reservation-focused setting.
A charge from “BACCHANALIA404-3650410GA” on a card statement is likely from a meal at Bacchanalia in Atlanta, with the embedded phone number (404-365-0410) and the “GA” state indicator corresponding to the restaurant’s contact details and location. This charge may represent the cost of a tasting menu dinner, beverages, tax and gratuity, or a deposit or cancellation fee tied to a reservation. In some cases, there may also be an initial authorization hold placed at the time of booking or when a card is provided for incidentals, which later posts as a finalized charge.
If you have questions about a Bacchanalia charge, start by checking any email confirmations, OpenTable or other reservation-platform records, and receipts from the date you dined. To resolve issues, you can call the restaurant directly using the phone number that appears in the descriptor (404-365-0410) or use the contact information on their website to reach management. When contacting them, have your statement, the exact charge amount, and the date ready so they can look up your reservation or check. For suspected fraud, also notify your bank or card issuer so they can investigate and, if needed, block the card and dispute the transaction.