About Banoi
Banoi is a casual Vietnamese restaurant group based in Melbourne, Victoria, known for homestyle Vietnamese dishes served with a modern Australian twist. Their Docklands venue, along with other Melbourne locations, offers a relaxed dine-in experience as well as takeaway, featuring staples like pho, bun bo hue, rice paper rolls, vermicelli bowls, and Vietnamese street-food-style small plates. Orders can typically be made in-venue, over the phone, or via popular food delivery apps that partner with Banoi, and charges will usually be processed in Australian dollars (AUD).
A Banoi-related charge may appear on your bank statement when you dine in and pay by card, place a takeaway order, or order delivery through an online platform that bills under Banoi’s name. Descriptors may include variations such as “BANOI DOCKLANDS,” “BANOI MELBOURNE,” or “BANOI RESTAURANT,” sometimes followed by a suburb or terminal ID. Most transactions are one‑time charges for the meal total, though you might also see pre-authorisation holds if you started a bar tab, left a card with staff, or used certain digital wallets or delivery platforms that verify your card with a temporary hold.
If you’re unsure about a Banoi charge, start by checking your recent dining and delivery receipts, email confirmations, and food delivery app order histories around the date of the transaction. Compare the transaction amount, time, and location with any visit to Banoi or delivery order you may have placed. To resolve questions directly, you can contact the specific Banoi restaurant you visited using the phone details listed at banoi.com.au; have your statement, date, exact amount, and card’s last four digits ready so staff can locate the transaction. For charges through a delivery service (like Uber Eats, DoorDash, or Deliveroo), you’ll generally need to contact that platform’s support, as they manage payments, adjustments, and refunds on Banoi’s behalf.