Blue Lemon

Blue Lemon is a regional fast‑casual restaurant brand that originated in Utah and is known for serving what it calls “pure clean food with a twist.” Founded by Aaron and Lychelle Day, the concept focuses on elevated counter‑service dining, offering made‑to‑order soups, salads, artisan sandwiches, and New American entrees such as seared salmon, steak, pastas, and seasonal specials, along with desserts and specialty drinks. Locations have operated in areas such as downtown Salt Lake City, Highland, Farmington, Cottonwood Heights, and other Utah markets, and the brand also promotes catering for events and business functions.

A Blue Lemon charge on your card statement typically comes from an in‑person meal at one of their restaurants, a to‑go or online order, or a catering purchase for a meeting, party, or corporate event. Individual meal tickets are usually in the range of a casual lunch or dinner for one or more people, while catering orders can be substantially higher depending on group size and menu selection. In some cases you might see a small pending amount first—this can be a temporary authorization when the card is opened at the counter or used to secure a catered order; it should settle to the final ticket total once the transaction is completed.

If you’re unsure about a Blue Lemon charge, start by checking recent dining receipts, email confirmations, food‑ordering apps, and any catering invoices tied to the date of the transaction. You can visit their website to find location‑specific phone numbers and contact forms, and reach out with the date, approximate amount, and last four digits of the card so staff can look up the check or order. If you don’t recognize the purchase at all, ask Blue Lemon whether a transaction under your card number appears in their system, and then contact your card issuer to dispute or block further charges if necessary.