About Chilli Farms Curry Shop
Chilli Farms Curry Shop is a family‑owned Indian restaurant and takeaway based in Woodvale, Western Australia, serving classic and modern Indian dishes to the local community. They specialise in a wide range of curries (including butter chicken, korma, vindaloo, madras and vegetarian options), biryani, tandoori items, naan and other breads, plus snacks and sides like samosas and pakoras. In addition to ready‑to‑eat meals, they also offer heat‑and‑eat dishes and a small selection of Indian grocery staples, chutneys and spice mixes. Orders can typically be placed in-store, by phone or through their website at chillifarms.com.au, and they may also partner with third‑party delivery platforms in the area.
A charge from Chilli Farms Curry Shop may appear on your bank or card statement after you pay for a dine‑in meal, takeaway order, delivery order, catering invoice or the purchase of grocery/heat‑and‑eat items. On your statement, the description might look like “CHILLI FARMS WOODVALE”, “CHILLI FARMS CURRY SHOP”, or “CHILLIFARMS.COM.AU WOODVALE” depending on your bank and how the payment was processed. If you ordered online, you might see a single total including food, GST and any delivery or service fees. Some banks will also show a temporary “pending” or “authorisation” charge when you first place your order, which then settles to the final amount once the restaurant confirms and completes it.
If you’re unsure about a Chilli Farms Curry Shop charge, first think back to any recent takeaway, delivery, family dinner, shared group order or catering booking around the date shown. Check your email or SMS for order confirmations or receipts from chillifarms.com.au or from any delivery app you used. To clarify a transaction, you can contact the restaurant directly using the phone number or contact form on their website, or by calling their Woodvale location during opening hours; provide the exact amount, date and last four digits of the card used so they can look up the receipt. Common issues—such as duplicate taps, pre‑authorisation holds that differ from the final amount, or tips added after the initial card swipe—can usually be resolved quickly by speaking with the restaurant before disputing the charge with your bank.