About Farmer's Daughters
Farmer's Daughters is a Melbourne-based dining venue and deli that celebrates seasonal Victorian produce, with a particular focus on the Gippsland region. Led by chef Alejandro Saravia, the multi-level space typically includes a produce-driven deli and bar, a more formal restaurant, and a rooftop area, all centered around wood-fire cooking and locally sourced ingredients. Guests can expect a changing menu that follows the seasons, featuring meats, seafood, and vegetables from Victorian farmers and producers, alongside local wines, craft beers, and cocktails.
A charge from “FARMER’S DAUGHTERS” or a similar description on your bank or card statement will almost always relate to a food and beverage purchase at the venue—such as a sit-down meal, drinks at the bar, deli items, or takeaway products. Other possible charges include deposits or full prepayments for group bookings or special events, purchase of gift vouchers, set-menu experiences, or catering. In some cases, you may see a temporary authorization hold if your card was used to secure a reservation or to open a tab; this hold is usually adjusted to the final bill amount or released by your bank after a short period.
To verify a Farmer's Daughters charge, first match the transaction date and amount with your visit to the venue, any booking confirmations, or gift voucher purchases (including those bought online via farmersdaughters.com.au). Check your email for booking confirmations and receipts from the date in question, or ask anyone who shares your card or was dining with you. If you still have questions, contact Farmer's Daughters directly using the contact details on their official website or your booking confirmation, and provide the exact transaction date, amount, and the name on the booking. For authorization holds or duplicate-looking charges, also speak with your bank or card issuer, as they can clarify pending transactions and release timelines.