About Harvest Kitchen
Harvest Kitchen is a neighborhood farm‑to‑table New American restaurant located on Manhattan’s Upper West Side in New York City. Often appearing on statements simply as “HARVEST” or “HARVEST KITCHEN,” the restaurant focuses on healthy, seasonal dishes prepared with sustainably sourced ingredients, along with an in‑house cocktail lounge concept called Dahlia. Guests can dine in, sit at the bar for small plates and cocktails, or order takeout and delivery through Harvest Kitchen’s own channels and select delivery partners.
A charge from Harvest Kitchen may appear on your bank or card statement after you’ve dined at the restaurant, opened a bar tab at Dahlia, ordered takeout or delivery, purchased a gift card, or paid a catering or private‑event deposit. Depending on your bank, you might see separate pending and final amounts—especially if you added a tip after the initial card swipe, kept an open tab at the bar, or had a pre‑authorization hold placed when your card was opened for a check. Charges can also recur if you’ve set up a standing order (for example, a weekly family meal or office catering) or if a gratuity or service fee was added for a large party or event.
If you’re unsure about a Harvest Kitchen charge, start by checking recent calendar entries, text messages, and email receipts related to dining, delivery, or events in New York City, as well as any confirmations from harvestkitchennyc.com or delivery apps you use. Compare the transaction date and amount to when you may have visited the Upper West Side or ordered from Harvest Kitchen. For questions, you can contact the restaurant directly via the contact details or inquiry form on harvestkitchennyc.com, referencing the date, exact amount, and last four digits of the card used. If the charge still looks incorrect, ask your bank for the full billing descriptor (it may mention “HARVEST KITCHEN” or “DAHLIA”) and then work with both the restaurant and your card issuer to resolve any disputes or request an adjustment.