About Haymaker
Haymaker is a family-first restaurant concept offering classic American comfort food with a focus on breakfast, burgers, barbecue-inspired dishes, and a robust bourbon and cocktail program. Founded by Joey Lucidi and grown from its original Peoria, Arizona location, the brand emphasizes scratch-made cooking, with the majority of its menu prepared in-house, and a warm, neighborhood gathering-place atmosphere. Its locations are positioned as casual, sit-down eateries where guests can enjoy everything from pancakes and omelets to burgers, ribs, wings, and hearty entrées alongside beer and bourbon. ([visitpeoriaaz.com](https://www.visitpeoriaaz.com/Home/Components/BusinessDirectory/BusinessDirectory/458/632?utm_source=openai))
A charge labeled “PIN POS HAYMAKER V” likely reflects an in-person card-present transaction at a Haymaker restaurant location, such as a meal, drinks at the bar, or a combination of food and beverages. Because Haymaker serves breakfast through dinner and offers a full bar, transaction amounts can range from modest breakfast checks to larger tabs that include multiple entrées, appetizers, and alcoholic beverages. In some cases, a pending amount may differ slightly from the final posted amount if tip was added after the card was first authorized.
If you have questions about this charge, first check any itemized receipt from the date in question or your email, loyalty, or online-ordering account if you placed an order ahead of time. You can also compare the transaction date and approximate amount with when you last dined at a Haymaker location. To resolve disputes or clarify a bill, contact the restaurant location directly or use the corporate website’s contact options; staff can typically look up checks by date, time, and last four digits of your card. If you do not recognize the transaction after contacting Haymaker, reach out to your card issuer to dispute the charge and request a replacement card in case of potential card compromise.