About MĀBO
MĀBO is a refined Japanese yakitori omakase restaurant located in Dallas, Texas. Run by chef Masayuki “Masa” Otaka, formerly of Dallas yakitori spot Teppo, it offers an intimate counter experience—typically around eight seats—where guests are served a multi‑course tasting menu featuring skewers of chicken, wagyu beef, duck, and seasonal vegetables, along with sashimi and other small plates. The restaurant has gained a reputation as one of Dallas’s standout high‑end Japanese experiences, frequently highlighted for its meticulous technique, minimalist design, and focus on yakitori rather than the more common sushi‑centric omakase format. ([dallasnews.com](https://www.dallasnews.com/food/restaurant-news/2024/02/22/dallas-mabo-japanese-restaurant-yakitori-omakase-open-teppo/?utm_source=openai))
A charge from “TSTMabo” on a Visa statement likely reflects a payment processed via Toast POS (TST*) at MĀBO for a dinner reservation or bar tab. Guests typically pre‑book and then pay for a fixed‑price omakase menu, sometimes with optional add‑ons and beverages, so the amount may be a higher, single transaction rather than multiple small charges. There may also be a temporary authorization hold when you first provide your card (for example when securing a reservation or opening a tab), which later adjusts to the final total including tax and tip.
If you have questions about a MĀBO charge, start by checking your reservation confirmations and email receipts, as well as any text confirmations from the restaurant or booking platforms. Compare the transaction date and amount with the night of your visit or any reservation deposits. If something doesn’t match, call the restaurant directly at the number listed on your confirmation or on their online profiles, or reach out through their official Instagram account. For suspected fraud, contact your bank’s card services immediately; they can verify whether the charge was card‑present in Dallas and help you dispute unfamiliar transactions while you also attempt to confirm details with the restaurant.