About Pampa Flame
Pampa Flame is a Brazilian-inspired barbecue operation based in the Hunter Valley region of New South Wales, Australia. Founded by open-fire BBQ specialist Givago Garcia Tissot, the business focuses on authentic South American asado and parrilla techniques, grilling premium cuts of beef, lamb, and chicken over real wood and charcoal. Pampa Flame operates as a food truck and dine-in concept serving burgers, BBQ plates, and sides, and also runs open-fire BBQ masterclasses and experiences in the Hunter Valley/Cessnock area.
A Pampa Flame charge on your card is most likely from purchasing food and drinks from their food truck or restaurant (for example in Cessnock or Pokolbin), ordering delivery via platforms like DoorDash, or booking one of their Hunter Valley open-fire BBQ masterclasses. They also sell online BBQ education products and courses under the “Pampa Flame Barbecue” brand, so charges may also relate to digital purchases such as masterclasses or workshops. Depending on the channel, the descriptor may reference the city (e.g., Cessnock) or appear alongside an online payment processor.
To verify a Pampa Flame charge, check your recent food delivery orders, in-person dining receipts from visits to the Hunter Valley, and any email confirmations for BBQ classes or online courses. Their official website and social pages list current offerings, events, and contact options, and you can compare the transaction date and amount with your booking or order details. If you still have questions, contact them via the details on pampaflamebbq.com or through the platform you purchased from (such as DoorDash or Hotmart) to request receipts, clarify billing, or dispute unauthorized charges.