About Restaurant La Blava
Restaurant La Blava is a small Mediterranean and Catalan seafood restaurant housed in a former fishermen’s home directly on Port Bo beach in Calella de Palafrugell, on Spain’s Costa Brava. Known for honest, market‑driven cooking, the menu focuses on fresh local fish, rice dishes, seasonal vegetables, and classic Catalan starters like mussels, small squid, patatas bravas and anchovies, typically in the ~€9–€20 per plate range. A typical spend is roughly €30–€45 per person before drinks, depending on how many dishes you share. La Blava operates seasonally from around March to November and accepts major credit cards; reservations are recommended and can be made online or by phone at +34 972 61 41 60.
A charge from “RESTAURANT LA BLAVA,” “LA BLAVA CALELLA,” or a similar description on your bank or card statement is usually from an in‑person meal, drinks, or takeaway order paid at their location on C. Miramar 3 in Calella de Palafrugell. The amount may reflect a full meal including shared plates and wine, a lunch or dinner for a group, or food collected to go (including orders from their takeaway service, La Blava Va). You may also briefly see a small pending amount or pre‑authorization if your card was used to secure a reservation through an online booking system, or if the card terminal verified your card before the final bill was closed; this is normally adjusted to match the final restaurant total.
To verify a La Blava charge, first match the transaction date, time zone, and amount with the day you or anyone traveling with you visited Calella de Palafrugell, had a meal on Port Bo beach, or picked up takeaway. Check paper receipts from your trip, your email/SMS if you booked online, and any travel notes or photos from that day. If something still doesn’t look right (for example, you see a duplicate charge or the amount is higher than your receipt), contact the restaurant directly by phone at +34 972 61 41 60 or via the contact/reservations section on lablava.com, and then, if needed, dispute the charge through your bank or card issuer with a copy of your receipt and any correspondence from the restaurant.