About Rhea
Rhea is a chef-driven restaurant located on Broadway in Saratoga Springs, New York, owned and operated by Mike and Michelle Spain. Mike, a graduate of the Culinary Institute of America, brings a fine dining background and a focus on high-quality ingredients and refined techniques. At Rhea, the couple has built a menu around quintessential noodle dishes and inventive small plates presented in a modern, shareable format, paired with a curated beverage program and a relaxed yet sophisticated dining room.([rhea-saratoga.com](https://www.rhea-saratoga.com/about-us/))
A charge from “TST*RHEA” on a card statement typically indicates a dine-in meal, bar tab, or takeout/delivery order processed through the Toast point-of-sale system for this restaurant. Rhea offers online ordering for takeout and delivery via Toast and other partners directly from its website, so charges may also arise from online orders rather than in-person dining. Gift card purchases or redemptions managed through Rhea’s digital gift card platform may also generate similar descriptors on bank or card statements.([rhea-saratoga.com](https://www.rhea-saratoga.com/order-online/))
If there are questions about a Rhea charge, the best first step is to check recent email receipts or order confirmations from Rhea or Toast, as well as any online ordering accounts you may have used. You can contact the restaurant directly at its Saratoga Springs location during business hours using the phone number listed on its website, or use the contact form there to inquire about a specific transaction. Having the charge date, exact amount, and the last four digits of the card ready will help staff locate the corresponding bill. If you still don’t recognize the charge after speaking with the restaurant, you should then contact your card issuer to dispute or block the transaction and request a new card number if fraud is suspected.