About Ribs and Rumps
Ribs and Rumps is an Australian casual dining restaurant brand known for its generous portions of steaks, ribs, burgers, and grilled meat dishes, with a strong focus on flame-grilled beef, pork, and lamb. The venues typically offer table service, a full bar, kids’ options, and group-friendly spaces suitable for celebrations and corporate functions. Many locations accept bookings online through their website (ribsandrumps.com) or third‑party booking platforms, and some sites also support takeaway and delivery orders, either directly or via food delivery partners.
A Ribs and Rumps charge may appear on your bank or card statement after you dine in, place a takeaway or delivery order, buy a gift card, or pay a deposit for a group booking or event. The descriptor might look similar to “RIBS AND RUMPS,” “RIBS & RUMPS [SUBURB],” or “RNR RESTAURANT SYDNEY” depending on the location and payment processor. You may also see a temporary authorization hold placed by the restaurant or a delivery partner when you open a bar tab, provide a card to secure a reservation, or place an online order; this hold is later adjusted to the final bill amount, including tips and surcharges where applicable.
If you have questions about a Ribs and Rumps charge, start by checking your recent dining and food-delivery history, email receipts, and booking confirmations, as well as any food apps (e.g., Uber Eats, DoorDash, Menulog) that might have processed the payment under the restaurant’s name. To resolve concerns, contact the specific Ribs and Rumps location shown on your statement or use the contact details listed at ribsandrumps.com, providing the transaction date, exact amount, and the last four digits of your card. Common issues—such as duplicate charges, unsettled preauthorizations, incorrect tip amounts, or charges for no‑show group bookings—are usually resolved by the venue manager, who can review the POS records, provide a copy of the receipt, reverse an error, or explain any surcharges or booking fees.