About Saint Peter
Saint Peter is a high-end seafood restaurant located within The Grand National Hotel in Paddington, Sydney. Helmed by chef Josh Niland, it is internationally recognised for its pioneering ‘scale-to-tail’ philosophy, where every part of the fish is utilised, from fillets and offcuts to skin and offal, often appearing in charcuterie, snacks and even desserts. The restaurant offers set lunch and degustation dinner experiences, showcasing Australian line-caught and sustainably farmed seafood alongside seasonal local produce in an intimate dining room and adjacent bar.
A charge from “SAINT PETER” on a card statement is typically for a dining experience at the restaurant or bar, which may include a multi-course tasting menu, bar à la carte dishes, beverages, service charges, or gift cards. Pricing is premium, with indicative per-person set menu prices published on their site and subject to change with seasonal availability. In some cases you may see a pre-authorisation or holding charge when making or confirming a reservation, or when an accommodation-and-dining package associated with The Grand National Hotel is booked through the same operation.
If you are unsure about a charge, first check any booking confirmation emails from Saint Peter, receipts from your visit, or accommodation package details connected to The Grand National Hotel. You can verify reservations and charges by contacting the venue directly using the phone number or email listed on their official website. For discrepancies, reach out promptly with the date of visit, booking name, and the last four digits of the card used so the team can locate the transaction; if the issue cannot be resolved with the restaurant, you can then contact your bank to dispute the charge, providing them with any supporting documentation.