About Wildseed
Wildseed is a plant-based restaurant and bar concept created by restaurateur Adriano Paganini and operated by his Back of the House restaurant group. The original Wildseed opened in San Francisco’s Cow Hollow neighborhood as the group’s first fully plant-based restaurant, and the brand has since expanded with a location in Palo Alto. Working with Northern California’s seasonal produce, Wildseed serves hearty vegan and vegetarian-friendly dishes—such as grain bowls, burgers, pizzas, and globally inspired small plates—alongside cocktails, local beers, and vegan-friendly wines.
A charge with the descriptor “TST* WILDSEED - PALO ALTO” or similar typically comes from dining at Wildseed’s Palo Alto restaurant, located at 855 El Camino Real in the Town & Country Village shopping center. Guests may see charges for on-premise meals, bar tabs, takeout, delivery, or catering orders placed directly or via online ordering platforms powered by Toast, which is why the descriptor starts with the “TST*” processor prefix. In some cases you might also see separate tips, adjustments, or updated final amounts if the original transaction was pre-authorized and then closed with gratuity.
If you have questions about a Wildseed charge, first check your email for an itemized receipt or your Toast/online-ordering account if you ordered ahead, as well as any confirmation messages from Wildseed or a delivery partner. Comparing the transaction date and amount to the date you visited or ordered can help confirm the charge. For further help, you can contact the Palo Alto location via the phone or email listed on Wildseed’s official website, or reach out through the site’s contact form. If you still don’t recognize the charge, your card issuer can review the transaction details, help dispute unfamiliar charges, and potentially block your card if fraud is suspected.