Restaurant

1821 was a contemporary Greek restaurant and bar in Sydney’s CBD, offering modern Greek and Mediterranean cuisine in a multi-level venue with a strong focus on Greek heritage and hospitality.

5 Jahreszeiten (Das5) is a restaurant and bar in Marburg offering Mediterranean-inspired cuisine, cocktails, and seasonal dishes, with both indoor seating and a rooftop terrace.

51st Street is a New York City–inspired American burger bar and restaurant in Brisbane’s CBD, serving burgers, ribs, salads, and all-day meals along with coffee, beer, and cocktails.

8 Miles Cafe & Convenience Store is a local Mediterranean-inspired café and convenience shop in Southbank offering coffee, breakfast and lunch dishes, pizzas, pastries, and grab‑and‑go groceries, drinks, and everyday essentials.

Australian private company that operates an Asian cuisine restaurant business (trading as Jin Yan Asian Cuisine) and related catering services in New South Wales.

A.P Bakery (short for All Purpose Bakery) is a Sydney-based artisanal bakery and café group known for breads, pastries, and sandwiches made from sustainably sourced heritage grains, with locations including a flagship rooftop site at Paramount House Hotel in Surry Hills.

AAFCANS (Australian Army and Air Force Canteen Service) is a government-owned organisation that operates canteens, cafés, kiosks and food outlets on Australian Defence Force bases, providing meals, snacks and convenience items to Defence personnel.

Abattoir Blues is a fully licensed, family-run café, restaurant and bar in Sydney Olympic Park, known for premium coffee, creative brunch dishes, handmade pasta and pre-event dining for nearby stadiums and arenas.

Acropolis Now is a Greek restaurant and kebab shop located in Kalgoorlie, Western Australia, offering late-night kebabs, chips, and other casual Greek-style fast food.

Africola is a contemporary African-inspired restaurant known for its bold, wood-fired cuisine and vibrant dining experience in Adelaide, Australia.

Agatha's is a licensed café and casual restaurant in Port Noarlunga, Australia, serving breakfast, lunch, coffee and drinks with a focus on relaxed coastal dining and catering.

Agora On Pitt is a family-run café and casual restaurant in Sydney’s CBD serving specialty coffee, breakfast, and lunch, along with catering services for events.

Air Lab is a dessert shop in Cabramatta, Sydney specializing in Japanese- and Asian-inspired sweets, particularly fluffy soufflé pancakes, crepe cakes, cream puffs, and other indulgent treats.

Airport Retail Enterprises (ARE) is a food and beverage operator that runs bars, cafes and casual dining restaurants in airport terminals, primarily serving travelers and airport staff. Founded in 1971 in Australia, it grew into a leading airport F&B operator with more than 60 outlets before its Australian operations were acquired by SSP Group in 2024.

Aki's Indian Restaurant was a fine-dining Indian restaurant on Woolloomooloo Wharf in Sydney, known for contemporary South and coastal Indian cuisine using local Australian produce and holding multiple Chef Hat awards.

Alexander's Patisserie is a Sydney CBD patisserie and café offering cakes, pastries, breads, gourmet sandwiches and coffee, serving both walk-in customers and corporate catering clients.

Alfonsino's is a locally owned Italian restaurant and pizzeria in Darwin, Australia, serving traditional Neapolitan-style pizzas, handmade pastas, porchetta, pastries, and other classic Italian dishes.

Ambrosia & Co is a Mediterranean-inspired café, bar, and grill in Bulimba, Brisbane, serving breakfast, brunch, and casual dining with Greek and broader Mediterranean dishes, coffee, and cocktails in a relaxed setting.

Amy's Cookin' Chinese Take-away Shop is a local Chinese takeaway restaurant offering stir-fries, noodle boxes, meal boxes, and other classic Chinese dishes for pickup and delivery in Bellerive, Tasmania.

An Viet Street Food is part of An Viet, a family-owned Vietnamese restaurant group serving authentic Northern Vietnamese street food and casual dining across several locations in Sydney, including a shop on The Strand in Dee Why.

Anand Indian Restaurant is a local Indian dining venue in St Marys, New South Wales, offering a la carte Indian cuisine, takeaway, delivery, and catering for functions and parties.

Applebee's is a casual dining restaurant chain offering American-style dishes such as burgers, steaks, salads, and appetizers, along with alcoholic and non-alcoholic beverages.

Arco Restaurant (also known as Arco Cafe Bar Restaurant) is a contemporary café and restaurant offering breakfast, lunch, takeaway, delivery, and catering services to businesses and visitors in the M1/M2 Industry Park precinct of Dandenong South, Victoria.

Artistry Garden is a modern café-restaurant in Sydney’s CBD serving breakfast, lunch, bar food and drinks with a French–Japanese fusion style, set in a lush courtyard at Raphael Place.

Arunaro Pty Ltd is an Australian proprietary company that traded under the business name "Erin's Kitchen", operating a casual cafe/restaurant in central Sydney serving breakfast and lunch fare. Public records indicate it was registered in New South Wales and used the Erin's Kitchen business name for much of its trading life.

Ate 5 is a local café and casual restaurant in Alexandria, Sydney, serving breakfast and brunch dishes, burgers, salads, and coffee to nearby workers and residents.

Atrium Buffet is a large buffet-style restaurant located in the Crown Metropol Perth hotel at the Crown Perth entertainment complex, offering seafood, Asian, Western and European dishes plus desserts for breakfast, lunch and dinner.

Avenue on Sussex is a café-restaurant and bar in Sydney’s Darling Harbour/CBD area offering breakfast, brunch, modern Australian dishes, coffee and cocktails, and hosting social and corporate events.

Ayam Chef is a Malaysian restaurant in Southbank, Melbourne, serving classic Malaysian dishes such as laksa, Hainanese chicken rice, nasi goreng, and other regional specialties in a casual dine-in setting.

Babka Bakery Cafe is an Eastern European–influenced bakery and cafe in Fitzroy, Melbourne, known for its artisanal bread, pastries, and a sit-down cafe offering breakfast and lunch dishes such as borscht, blintzes, pies, and sandwiches.

Back Row West is a stylish cafe-restaurant and coffee bar in Sydney’s CBD serving breakfast, lunch, specialty coffee and cocktails, with a focus on modern Australian dishes and healthy options.

Baker Bleu is an artisan bakery in Melbourne, Australia, known for its naturally leavened sourdough breads, pastries, and baked goods sold direct to consumers and to restaurants.

Baker D. Chirico is an artisan bakery and café in Melbourne known for its sourdough bread, pastries and other baked goods, with its original store on Fitzroy Street in St Kilda. It serves breads, cakes and light breakfast and lunch items alongside coffee.

Bakers Delicious is an independent bakery and cafe in Bentleigh East, offering a range of breads, pastries, pies, sausage rolls, sandwiches, and other sweet and savoury takeaway items.

Bambu Asian Eating House is a casual Asian-fusion restaurant in South Melbourne offering hawker-style dishes that blend Thai, Chinese, Japanese, Vietnamese and modern Australian influences, located on the edge of South Melbourne Market.

Bang Bang Byron Bay is a vibrant Asian fusion restaurant and bar in Byron Bay, offering Thai- and broader Asian-inspired dishes, cocktails, and a lively garden-style dining atmosphere.

Banjo's Bakery Cafe is an Australian bakery café chain offering freshly baked breads, pies, pastries, sweets and barista-made coffee in a casual dine-in and takeaway setting.

Banjo's Bakery Café is an Australian bakery-café franchise offering freshly baked bread, pastries, pies, sweets and barista-made coffee in a casual dine-in and takeaway format.

Banoi is a casual Vietnamese restaurant brand offering homestyle Vietnamese dishes with a modern Australian twist, including pho, bun bo hue, rice paper rolls and other street-food-inspired plates. The Docklands venue is one of its Melbourne locations, serving eat-in and takeaway meals.

Bar Bene is a local cafe and bar operating under Bar Bene Pty Ltd, located in the lower lobby of an office building at 225 George Street in Sydney’s CBD, serving coffee, drinks and light meals to nearby workers and visitors.

Bar Cupola is a casual licensed café and restaurant in Sydney’s Angel Place office tower, serving Modern Australian food, coffee, and drinks, and also providing catering and function services for corporate clients and events.

Barbetta is an all-day Italian café, trattoria and gourmet food store in Paddington offering classic Italian dishes, coffee, pastries and cooking workshops inspired by the Cipri family’s southern Italian heritage.

Barcelona Tapas Bar & Restaurant is a Spanish tapas bar and restaurant in central Berlin offering traditional Spanish dishes, tapas, and wines in a casual dining setting.

Bare Naked Bowls is an Australian café chain specializing in healthy meals such as açai bowls, smoothies, and other wholefood dishes, with locations around Sydney’s Northern Beaches including Dee Why.

Bare Wholefoods is an independent wholefood cafe brand offering nutrient-dense breakfasts, lunches, specialty coffee and healthy drinks, with locations in Mona Vale and St Leonards on Sydney’s north shore.

Bathers' Pavilion is an upscale restaurant, bistro, and café complex located on Balmoral Beach in Mosman, offering modern Australian cuisine and event spaces with waterfront views.

Bay Leaf Cafe is a local cafe and restaurant in Tennant Creek offering breakfast, lunch, coffee, smoothies and desserts with both indoor and outdoor seating.

Belcibo & Co is a family-owned Italian-style café and restaurant in Shepparton, Australia, serving breakfast, lunch and dinner with woodfired pizzas, traditional Italian dishes, specialty coffee and desserts.

Berth Restaurant & Events is a waterfront dining venue in Melbourne’s Docklands offering modern Australian and Mediterranean-inspired cuisine downstairs and an upstairs function space for weddings, corporate events, and celebrations.

Fourth-generation Italian-style bakery and café in Griffith, New South Wales, offering breads, pastries, biscotti, cannoli, gelato, coffee and other baked goods since 1952.

Bestible Pty Ltd is a locally operated restaurant in Adelaide, South Australia, identified in card network data as a varied‑menu dining venue.

Billy's Lounge is a café-style restaurant located in Westfield Doncaster, offering coffee, breakfast, and casual all-day dining with a focus on fresh ingredients and healthy options.

Bird's Nest Yakitori & Bar is a Brisbane-based Japanese yakitori restaurant group specializing in binchotan charcoal-grilled skewers, modern Japanese izakaya dishes, and sake-focused drinks in a casual dining setting.

Bite of India is a casual Indian restaurant and takeaway outlet operating in Brisbane-area shopping centres, serving a range of traditional Indian curries and snacks.

Black Velvet Sydney is a specialty cake and cupcake shop offering gourmet celebration cakes, cupcakes, and desserts for personal events and corporate clients across Sydney and throughout Australia.

Blackbird Bar & Grill is an upscale waterfront restaurant and bar in Brisbane offering modern Australian cuisine with a focus on premium steaks and seafood, alongside an extensive cocktail and wine list in a Great Gatsby–inspired setting.

Bodhi Tree Bookstore Cafe is an independent hybrid bookstore and café offering wholesome food, specialty coffee, and a curated selection of uplifting, conscious-living books and gifts.

Bombay Central was an Indian restaurant in the Central Park Mall precinct in Chippendale, Sydney, offering North Indian dishes, takeaway, and catering services.

Boost Juice is an Australian multinational chain of juice and smoothie bars specializing in freshly blended fruit juices, smoothies, and related healthy drinks and snacks.

Bopp & Tone is a Sydney CBD restaurant and bar offering an Australian menu with Mediterranean influences, featuring wood‑grilled meats, seafood, and classic cocktails in a post‑WWII inspired, ‘lived‑in luxury’ setting.

Bottega Prelibato is an independent Italian deli‑café and restaurant in Shoreditch, London, known for seasonal handmade pasta, authentic Roman dishes, and a cosy, intimate atmosphere with an attached art gallery space.

Bourke Street Bakery is an Australian artisan bakery and café chain known for sourdough breads, pastries, pies, and coffee, originating in Sydney. The Alexandria reference indicates one of its Sydney suburban locations.

Bowery Lane is a Manhattan-inspired restaurant and event space in Sydney’s central business district, serving breakfast and lunch with a focus on locally sourced, seasonal produce and also hosting private events and corporate functions.

Brass Australia Pty Limited is a private Australian company that operates Japanese dining venues in North Sydney under the business names Taruhachi Japanese Bento and Roman Tei Taruhachi, offering bento boxes, izakaya-style dishes, and whisky-focused drinks in an intimate restaurant setting.

Brasserie Bread is an Australian artisan bakery and café business specializing in sourdough and handcrafted bread, supplying both wholesale customers and the public through its retail outlets and cafes.

Brisket Boss is a Gold Coast street-food vendor run by chef Nigel Leishman, serving low-and-slow smoked brisket and other barbecue-style dishes at Miami Marketta and local events.

Broadbean Catering & Events is a Canberra-based catering company providing food and event services for weddings, corporate functions and special events, and is the exclusive caterer for the National Portrait Gallery and National Museum of Australia.

Brooker Trading Co is a family-owned café and casual restaurant in Moree, New South Wales, offering specialty coffee, house-baked sourdough, baked goods, and a seasonal menu featuring local produce, along with occasional evening events and functions.

Brumby's Bakery is an Australian chain of franchised retail bakeries selling freshly baked bread, pastries, and other bakery products across Australia and New Zealand.

Brunch Cafe is a local cafe and takeaway shop offering breakfast and lunch items, coffee, and casual dine-in and takeaway options in Brendale, Queensland.

Bruno's Italian Restaurant is a long‑running, family-style Italian eatery in Santa Monica serving classic pastas, pizzas, and other traditional Italian dishes in a cozy, old‑school setting near the Santa Monica Pier.

Buzz Bar & Bistro Gasworks is a casual bistro and bar in Brisbane’s Gasworks Plaza serving Italian-inspired dishes, burgers, salads, breakfast and coffee alongside alcoholic drinks in an indoor–outdoor setting.

COOH is a Sydney-based cafe and restaurant offering organic, wholesome dishes, house‑roasted coffee, and healthy drinks in a large, warehouse‑style space in Alexandria.

COOH Alexandria was a cafe-restaurant in Sydney’s Alexandria suburb offering organic, wholesome meals, smoothies, juices and house‑roasted coffee in a large, industrial-style space.

Cafe Andiamo is an Italian-style cafe and restaurant in Melbourne’s central business district serving coffee, breakfast dishes, pizza, pasta, and other Italian-inspired meals with outdoor laneway seating.

Cafe Defne is a local Turkish and Mediterranean café/restaurant located in the Forest Lakes Forum shopping centre, offering kebabs, grilled dishes, and coffee in a casual setting.

Cafe Lola is a locally owned café in Hobart, Tasmania, serving healthy, locally sourced breakfasts, brunches, and lunches with a focus on clean eating and paleo-inspired dishes, plus coffee and smoothies.

Cafe Macquarie is a local café and restaurant in Belmont, New South Wales, offering all‑day breakfast, lunch dishes, and specialty coffee made with locally roasted beans.

Cake Mail is an online cake bakery and delivery service offering same-day and next-day delivery of celebration cakes and desserts across the Sydney metropolitan area.

Calau is a popular pinxos and tapas restaurant and bar located near Port Bo beach in the center of Calella de Palafrugell on Spain’s Costa Brava, known for its wide variety of freshly prepared tapas and pintxos.

Canon Food, Bar And Espresso is a waterfront cafe, bar, and restaurant in Warners Bay, Australia, serving coffee, cocktails, and a full food menu including pizza and modern Australian dishes.

Carmen's Bar & Restaurant is a family-owned neighborhood bar and restaurant in Cloquet, Minnesota, serving classic American comfort food, breakfast, and drinks in a casual setting.

Casa Grande Cantina & Grill is a Mexican restaurant in Hartwell, Georgia, serving a wide range of traditional Mexican dishes and drinks in a casual, family-friendly setting.

Catering Project is an Australian catering company providing delivered corporate and event catering, offering crafted platters, boxes, and full-service event catering across Sydney and Melbourne.

Celestial Dumpling & Bar is a Chinese/Asian restaurant and bar in South Melbourne, Australia, specializing in dumplings and other Chinese dishes for dine-in and takeaway.

Celsius Dessert Bar is a dessert kiosk in Chatswood Interchange specializing in liquid nitrogen gelato, Hong Kong-style egg waffles, and other sweet treats, with rotating seasonal flavours and coffee-based drinks.

Centro Express Cafe appears to be a small independent cafe in Footscray, Victoria, serving coffee, drinks, and light meals to local shoppers and passersby.

Cervecería Catalana is a famous tapas restaurant in Barcelona known for its extensive selection of Catalan and Spanish small plates, lively atmosphere, and late-night dining hours.

Chanya Thai is an independent Thai restaurant in Albany, Western Australia, serving traditional and contemporary Thai dishes for dine‑in and takeaway.

Charnwood Turkish Pide is a locally owned Turkish restaurant and takeaway in Canberra offering kebabs, pides, grilled meals and other traditional Turkish dishes.

Chilli Farms Curry Shop is a family-owned Indian restaurant and takeaway offering a wide range of curries, biryani, breads, snacks and ready-to-eat or heat-and-eat Indian dishes, along with some grocery items and catering services.

Local Chinese restaurant in Moranbah, Queensland, offering dine-in, takeaway, and delivery-style Chinese cuisine.

Chinese Canton is a small Perth-based chain of casual Chinese restaurants and food-court outlets serving Cantonese-style dishes and dumplings in shopping centres and retail precincts around Perth.

Chinese Taste of Asia is a small Chinese and broader Asian cuisine stall located in the Old Shanghai food court in Northbridge, serving affordable, casual meals such as Sichuan-style hot plates and other popular Asian dishes.

Choo Choos at the Marina is a waterfront café-restaurant at Port Douglas’s Crystalbrook Superyacht Marina, serving breakfast, lunch, coffee and cocktails with views over the marina and historic rail carriages.

Chophouse Sydney is a modern Australian steakhouse-style restaurant known for premium steaks, chops, and grilled dishes served in an industrial-style setting.

Chu The Phat is a vibrant, contemporary Asian street food restaurant and bar in Brisbane’s South Brisbane/Fish Lane precinct, serving pan-Asian dishes inspired by hawker stalls in Hong Kong, Korea and Taiwan in a large multi-level venue.

Chur Thai Restaurant is an independent Thai restaurant in Hillside, Victoria, offering authentic Thai cuisine for dine-in, takeaway, and delivery via platforms like Uber Eats.

Clarendon Hotel is a family-oriented pub and restaurant in the Newtown suburb of Geelong, featuring modern Italian-style dining (Mr Matteo @ Clarendon Hotel), a large kids’ playground, and a casual bar environment.

Clarendon Station is a Malaysian and Asian-fusion restaurant located within the Clarendon Hotel on Clarendon Street in South Melbourne, serving curry laksa, nasi lemak and other Malaysian-inspired dishes for lunch and dinner.

Clove Organics Store and Cafe was a local organic shop and vegetarian-friendly cafe in Mildura offering healthy meals, smoothies, and a range of organic and biodynamic grocery goods.

Co Hanh is a modern Vietnamese restaurant in Melbourne’s CBD offering home-style Vietnamese dishes with contemporary twists, including barbecue, pho, and cocktails.

Cobb Lane is a British-influenced artisan bakery producing slow-ferment sourdough breads, pastries, cakes and other baked goods for retail customers and a substantial wholesale café and market network in and around Melbourne, Australia.

Connie's Pizza is a Chicago-based pizzeria chain known for its Chicago-style pizza served in restaurants and sold as frozen pizzas in retail stores.

Cook & Archies is a neighborhood cafe and restaurant in Surry Hills, Sydney, serving specialty coffee and modern Australian breakfast and lunch dishes in a casual setting.

Local cafe and takeaway in central Cooktown offering fish and chips, burgers, BBQ chicken, coffee and other casual meals with indoor and outdoor seating.

Corbett & Claude is an Australian hospitality group operating casual dining restaurants and bars known for pizza, shared plates, and cocktails in a modern, social setting.

Costelão Grill is a Brazilian churrascaria-style restaurant brand name used by several independent eateries that focus on grilled meats and casual dining.

Coventry's Pantry is a family‑owned cafe and restaurant in Southbank, Melbourne, serving breakfast, brunch, lunch, dinner, coffee, and alcoholic beverages in a casual, pet‑friendly setting.

Create Catering (legally Create Consultants Pty Ltd) is an Australian catering company providing food and beverage services for corporate functions, events, and venues.

Croquigñole Cafetería Pastelería is a local café and pastry shop in Madrid offering coffee, baked goods, and other light café fare.

Cruisers Alfresco is a family-owned café, bar, and restaurant at Portside Wharf in Hamilton, Brisbane, offering casual modern Australian dining, breakfast, brunch, coffee, and drinks in an outdoor riverside alfresco setting.

Cumulus Inc. is an all-day contemporary eating house and bar in Melbourne’s Flinders Lane, offering modern Australian shared plates, breakfast, and an extensive wine and drinks list.

D' Ankasa is a Malaysian restaurant in Huntingdale, Western Australia, serving authentic halal Malaysian and Singaporean-style dishes such as nasi lemak, satay, and curry laksa for dine‑in, takeaway, and delivery.

Da Flavours is a small restaurant operating in Melbourne’s central business district, trading under Da Flavours Pty Ltd and offering dine‑in food service on Hardware Lane.

Da Guido 365 is an Italian restaurant in Melbourne’s central business district, specializing in handmade pasta, wood-fired pizza, and classic Italian dishes using a mix of imported Italian and local Australian ingredients.

Daily Greens is a health-focused fast-casual café and restaurant offering salads, bowls, breakfasts and juices with an emphasis on sustainably sourced, traceable ingredients and low-waste operations in Sydney, Australia.

Danielli's Fine Food is a cafe-style restaurant in The Rocks, Sydney, serving breakfast, brunch, lunch, coffee, and light meals with a focus on fresh, Mediterranean- and Italian-inspired dishes.

Davanni's is a Twin Cities-based pizza and hot hoagies restaurant chain with multiple locations across Minnesota.

Dean & McPherson is a hospitality and event catering group that provides food and beverage services at Moonee Valley Racing Club and large-scale events such as the Melbourne Royal Show.

Delaware North is a large, privately owned hospitality and entertainment company that operates foodservice, retail, and lodging at sports venues, airports, national and state parks, destination resorts, and other attractions worldwide.

Deli Ziosa is a Sydney CBD deli-style cafe offering freshly made sandwiches, wraps, salads, hot foods, coffee and corporate catering from its Martin Place food court location.

Desi Dhaba is a Melbourne-based Indian restaurant group offering North Indian cuisine in a casual, late-night dhaba-style setting, with multiple locations across the Melbourne area.

Devon Cafe is an Australian café and restaurant known for its modern brunch dishes that blend Asian and Western influences, with locations including a site in Barangaroo in Sydney.

Dinerama is a street food and bar market in Shoreditch, London, operated under the Street Feast brand, featuring multiple street food traders and themed bars in a two-level, festival-style venue used for casual dining and events.

Dino Food & Drink is a small Vietnamese restaurant and takeaway offering dishes such as banh mi, rice paper rolls, rice and noodle salads, and other classic Vietnamese street-food style items from its Spring Hill, Brisbane location.

District Brasserie is a contemporary Australian brasserie and bar offering breakfast, lunch, dinner, and drinks in Sydney’s CBD, with a focus on seasonal produce and a European-influenced menu.

Dodge City Steakhouse is a family-owned regional steakhouse chain based in North Carolina, known for hand-cut steaks, classic American entrées, and casual, family-friendly dining.

Dolce Terra is a health-focused café and restaurant in Manly offering fresh salads, breakfast dishes, juices, smoothies, and coffee with many vegetarian, vegan, and gluten-free options.

Don Japanese Fusion is a Japanese restaurant in Albany, Western Australia, offering sushi, donburi rice bowls, bento, and other Japanese fusion dishes for dine-in and takeaway.

Doug's Seafood Cafe is a family-run waterfront seafood café in Sandgate, Queensland, serving fish and chips, seafood platters, burgers, breakfast and coffee with indoor and outdoor seating overlooking Moreton Bay.

Doughboys Doughnuts is a Melbourne-based shop specializing in handmade, gourmet doughnuts and specialty coffee, known for creative flavors and small-batch production.

Dragon Boat Chinese Restaurant is an upscale Chinese restaurant in Darling Harbour, Sydney, offering Cantonese and broader Asian dishes, live seafood and banqueting in a waterfront setting, and is known locally for late‑night dining.

E-Sense West Perth is a local café and restaurant in West Perth offering coffee, breakfast, burgers, salads, Turkish gozleme, Persian saffron rice, and other casual café-style meals.

Eanali Catering appears to be the in‑house catering operation for the Swan Hill RSL club, providing prepared meals and function catering rather than operating as a standalone public restaurant brand.

Eat Me H.q. Pty Ltd is a South Australian private company that has operated food and hospitality businesses in the Barossa Valley, including the Roaring 40s/40s Cafe in Angaston and later the Barossa Stock food retail brand.citeturn1search5turn1search4

Echo & Rig is a contemporary steakhouse and butcher shop concept offering wood-fired steaks, chops, and seasonal dishes, with locations including Las Vegas and Sacramento.

Ed's Spuntino Cafe & Bar is a small Hobart restaurant and café known for its handmade pasta, Italian-inspired dishes, and specialty coffee served in an intimate, kitchen-counter style setting.

El Farolito is a family-owned chain of Mexican taquerias in the San Francisco Bay Area, best known for its large Mission-style burritos, tacos, and other casual Mexican dishes served late into the night.

Elior Group is a French multinational contract catering and food services company that operates cafeterias, restaurants, and meal services for businesses, schools, hospitals, and other institutions worldwide.

Emirates Leisure Retail is a hospitality company that owns and operates a portfolio of restaurants, cafés, and bars, with a strong focus on airport food and beverage outlets across the Middle East, Australia, Asia, the USA and East Africa.

Enchilada is a German Mexican-themed restaurant and cocktail bar chain offering dishes like tacos, burritos and fajitas alongside an extensive cocktail menu, operated primarily through franchised full-service restaurants.

Epic Pizza is a Sydney-based pizzeria serving New York–style, oversized thin-crust pizzas by the slice and whole pie, with dine-in, takeaway, delivery, and catering services.

Epilogue Lounge is a trendy café, tapas bar, restaurant and rooftop bar offering modern Australian cuisine, cocktails and live music in Alice Springs’ Todd Mall.

Euro Patisserie is an independent patisserie and café in New Lambton, Australia, offering house-made cakes, pastries, desserts, and café-style breakfast and lunch dishes along with coffee and drinks.

Ex Lion Tamer is a café/restaurant in Bendigo, Victoria serving breakfast and lunch with a menu ranging from classic café dishes to Asian-inspired meals.

Factory 51 is a rustic industrial-style Italian restaurant, pizzeria, bar, and function venue housed in a restored red-brick warehouse in Coorparoo, Brisbane, offering wood-fired pizzas, modern Italian dishes, and private event spaces.

Fala Fels is a local café and eatery in Mermaid Waters, Gold Coast, serving Middle Eastern–inspired dishes such as falafel pockets and plates alongside coffee, smoothies, and house-made baked goods.

Fancy a Bite is a small local café in North Sydney, Australia, serving light meals, snacks, and coffee to nearby office workers and visitors.

Farmer's Daughters is a Melbourne-based restaurant and deli concept showcasing seasonal Victorian produce and Gippsland-inspired cuisine by chef Alejandro Saravia.

Feedwell is a Sydney-based food business specializing in fresh, healthy grab-and-go meals and corporate/event catering, including salads, sandwiches, bowls, and platters for offices and functions across Sydney.

Ferguson Plarre Bakehouses is an Australian bakery and café chain offering cakes, pastries, pies, and coffee through retail stores and franchise locations.

Ferguson Plarre's Bakehouse is an Australian family-owned bakery café chain offering cakes, pastries, pies, savouries, and coffee through franchised and company-operated stores, primarily in Victoria.

Fern Bay Takeaway is a local takeaway shop in Fern Bay, New South Wales, serving burgers, fish and chips, coffee, sandwiches, pizzas, and other casual Australian fast food.

Fiery Deli is a Venezuelan/South American restaurant originating from a food truck, serving gluten-free arepas, empanadas, tacos, nachos, and other Latin American street-food style dishes with many vegan options.

Fig & Olive is a bar and bistro in Brisbane’s riverside business district offering breakfast, lunch, coffee, and after‑work drinks in a relaxed dining atrium, with an associated mezzanine café called Poca Espresso.

Fireside Restaurant & Bar is a casual neighborhood restaurant and bar in Rosemount, Minnesota, offering American comfort food, burgers, pizzas, and a full bar in a laid‑back setting.

Fleming's Prime Steakhouse & Wine Bar is an upscale American steakhouse chain known for prime steaks, seafood, and an extensive wine list.

Foodwise Solutions is an Australian hospitality company involved in operating and staffing the kitchen at The Avenue Randwick, a busy full‑service bistro and functions venue in Randwick, New South Wales.

Fortune Star Chinese Takeaway is a local Chinese and Malaysian takeaway restaurant located on Simms Road in Hamilton Hill, Western Australia, offering casual, affordable dishes primarily for pickup and delivery.

Fratelli Fresh is an Australian Italian restaurant and fresh-produce brand offering casual dining with pizza, pasta, and classic Italian dishes, plus retail sales of fresh ingredients.

Frederic is a contemporary European bistro and bar in Cremorne, Melbourne, offering French-leaning modern European cuisine alongside its adjacent all-day venue Fred’s Bar.

French Fix is a small French café in Melbourne’s CBD known for its traditional baguette sandwiches, croissants, and coffee served for breakfast and lunch.

Fritzenberger is an Australian craft beer and burger restaurant offering house-made burgers, fries, and a range of craft beers on tap.

Fusion on the Wharf is a casual waterfront restaurant and bar on Stokes Hill Wharf in Darwin, offering modern Australian and Asian fusion cuisine with alfresco seaside dining.

GPO Grand is a hospitality group operating a collection of restaurants, bars, cafés and event spaces in Sydney’s historic General Post Office building at No. 1 Martin Place, offering dining, drinks and entertainment under one roof.

GPO Restaurants and Bars (also known as GPO Grand) is a multi-venue food and beverage precinct in Sydney’s historic General Post Office building, offering a collection of restaurants, bars, cafés, and casual dining venues under one management.

Gaffney's Bakery is an award‑winning country bakery and café in Heathcote, Victoria, known for its pies, breads, pastries, and coffee, and operating under the broader Gaffney's Bakery & Pie Kitchen brand.

Gar Heng Chinese Restaurant is a local Chinese eatery in Orana offering classic Chinese takeaway and dine‑in dishes with large portions and casual, no‑frills service.

Gelato Messina is an Australian gelato brand known for its artisanal, small-batch gelato and creative rotating flavours, operating multiple gelato stores across Australia.

Golden Cloud Spur is a family-friendly steakhouse and bar in Mandurah, Western Australia, operating as a Spur Steak Ranch franchise and serving steaks, burgers, ribs and other American-style grill dishes.

Golden Key Eatery is a small cafe-style restaurant in North Sydney, Australia, serving coffee, light meals, and cafe-style food.

Goldilocks Lunchbox is a Melbourne-based food business that prepares and delivers themed lunch boxes featuring handmade meals, snacks, and desserts to local workplaces and events.

Gordon St Garage is a café and restaurant in West Perth, Australia, known for specialty coffee, brunch, and modern Australian cuisine in a converted garage space.

Local café and sandwich bar in Bowral offering made‑to‑order sandwiches, coffee, cakes, homemade takeaway meals and catering platters.

Green Mill Restaurant & Bar is a regional chain of casual dining restaurants and bars known for its pizza, pasta, burgers, and American bar fare, with multiple locations across Minnesota and surrounding states.

Grill'd is an Australian casual dining restaurant chain that specializes in premium burgers, chips, and related sides, marketed as a healthier alternative to traditional fast food using locally sourced ingredients.

Grub Fitzroy (also known as Grub Food Van) is a cafe-restaurant in Fitzroy, Melbourne, featuring seasonal, produce-driven dishes, coffee and drinks served in a distinctive greenhouse-style space with a vintage Airstream van. It functioned as both an all-day dining spot and community hub with a strong focus on atmosphere and local ingredients.

Gus' Place is a long-standing Canberra café and restaurant known for its European-style all-day dining, coffee, and prominent outdoor seating in the city centre.

Gusto da Gianni is an Italian restaurant and bistro offering traditional and contemporary Italian cuisine with riverside views at Portside Wharf in Hamilton, Brisbane.

Gyoza Douraku is a Japanese izakaya-style restaurant in Melbourne specializing in gyoza (Japanese dumplings) and other small-plate Japanese dishes, along with a full bar offering sake and other drinks.

HMSHost is a global food and beverage services company that operates restaurants, cafes, and bars primarily in airports and travel hubs, often under both its own and licensed brands.

HMSHost International operates food and beverage concessions in airports and other travel hubs worldwide, running a portfolio of branded restaurants, cafés, and bars.

HS Caterer Pty Ltd is an Australian hospitality company that operates cafés and retail food and beverage outlets within hospitals across New South Wales, including Newcastle, Tamworth, Belmont and other locations. The business provides a range of café, grab‑and‑go, and cooked meal offerings under in‑house brands such as Central Catering, Baratza, GOGO and Sista Wrap.

Harley House Bar and Grill is a Peruvian-inspired bar and restaurant in Melbourne’s CBD, offering modern South American share plates, ceviche and grilled meats alongside a strong cocktail and pisco sour program in a basement, New York–style space.

Harvest Kitchen (often branded simply as "Harvest") is a farm‑to‑table New American neighborhood restaurant on Manhattan’s Upper West Side, offering healthy, seasonal dishes with sustainably sourced ingredients and an in‑house cocktail lounge concept (Dahlia).

Hero Sushi is an Australian sushi restaurant and takeaway chain offering hand‑made sushi rolls, nigiri, sashimi and Japanese meals through kiosks and casual dining locations, including an express outlet at Gateway Sydney.

Hiatus is a cafe-restaurant and bar in Kew, Melbourne, offering modern Australian brunch, lunch and dinner dishes along with specialty coffee and drinks.

Holy Crumpets is a Melbourne-based cafe specializing in house-made sourdough crumpets with a variety of sweet and savoury toppings, along with specialty coffee.

Honey Tang's Dumpling House is a Chinese restaurant in Melbourne’s Docklands known for handmade dumplings and casual dine‑in and takeaway service.

Hoomiko Sushi is a local Japanese restaurant in Engadine, New South Wales, offering sushi, sashimi, bento boxes and other Japanese dishes for dine-in and takeaway.

Hope Island Deli is a local cafe and delicatessen located in Hope Island Shopping Village, offering casual breakfast, lunch, and coffee options.

Hot Wok Mackay is a family-owned Chinese and Thai restaurant and noodle bar in Mackay, Queensland, offering dine-in and takeaway dishes under the Hot Wok Restaurant and Hot Wok Express Noodle Bar brands.

Hungry Baker is a local café and casual restaurant in Parramatta, Australia, serving freshly baked pastries, breakfast and lunch dishes, salads, sandwiches, and coffee, with an emphasis on office and corporate catering.

Hunky Dory is an Australian casual dining chain specializing in fish and chips, grilled seafood, and salads.

Hurricane Handsome is a local cafe and brunch restaurant in Port Melbourne offering breakfast and lunch dishes, house-made paninis and sandwiches, smoothies, juices, and specialty coffee.

Hurricane's Grill & Bar is an Australian steakhouse and grill restaurant group known for its premium steaks, ribs, burgers and seafood, with its original flagship location in Bondi Beach, Sydney.

INcafe is a casual cafe-restaurant near Central Station in Haymarket, Sydney, offering coffee, quick bites, and hearty meals in a relaxed, lounge-style setting with Wi‑Fi. It caters to travelers, students, and locals as a social hangout and dining spot throughout the day.

Ichi Ichi Ku was a small Japanese izakaya-style restaurant in South Yarra, Melbourne, known for sushi, bento boxes and contemporary Japanese dishes with many gluten-free options, served from breakfast through dinner with strong takeaway and delivery trade.

Il Lido is a waterfront restaurant and bar in Darwin offering contemporary Australian and Italian-inspired cuisine, pizzas, tapas, and cocktails overlooking the Darwin Waterfront precinct.

Impasto Forno Antico is an Italian bakery, café and gelateria in Melbourne’s Avondale Heights, known for traditional hand-moulded breads, pastries, pizza and coffee. The business trades under the Ascesa Trust, which likely appears in card descriptors as ASCESA PTY LTD.

Inland Cafe is a local café and restaurant in Tamworth, New South Wales, serving breakfast, brunch, lunch, coffee, and light meals with indoor and outdoor seating.

Isles Lane is a modern Australian gastropub and bar-restaurant in Brisbane’s CBD, offering breakfast, lunch, dinner, and drinks with a farm-to-table focus and an extensive wine and craft beer list beside Post Office Square.

Istanbul Kebabs & Turkish Bakery is a locally owned Turkish restaurant and takeaway in Albany, Western Australia, serving kebabs, pides, gozleme, and house-made baked goods in a casual setting.

Izakaya Den was a subterranean Japanese izakaya-style restaurant and bar in Melbourne known for small plates, sake and Japanese beer in a long, minimalist basement space.

J & Co Sydney Pty Ltd is an Australian private company that operates food and hospitality brands such as Catering Project Sydney, providing corporate and private event catering, prepared meals, and related food services.

Jacob's Bakery is a local Brisbane bakery chain offering freshly baked breads, pies, pastries, cakes, sandwiches and coffee from multiple northside locations, including a store in Carseldine. It focuses on traditional-style baking with products made fresh daily using a specialized local baking facility.

Jake's On The Lake is a long‑running, family-owned waterfront restaurant in Tahoe City, California, offering Californian and Hawaiian-inspired cuisine with panoramic views of Lake Tahoe.

Jamy's Burger is a German burgergrill and bar concept offering premium Angus beef burgers, chicken, vegetarian and vegan options, plus sides, desserts and cocktails in a casual dine-in setting.

Jeppo Gelato is a family-run gelateria and espresso bar in Cleveland, Queensland, serving house-made gelato and sorbet along with coffee, tea, and café-style breakfast and brunch dishes.

Jet Bar Caffe is an Italian-style café-bar and restaurant located in Sydney’s Queen Victoria Building, serving coffee, pastries, and a full menu of Italian-inspired meals and drinks.

Jimmy The Saint is a café in South Melbourne, Australia serving breakfast and lunch dishes alongside specialty coffee for local workers and residents.

Jimmy's on the Mall is a long-standing open-air restaurant and bar in Brisbane’s Queen Street Mall, serving modern Australian and Asian-influenced dishes along with a full bar offering from breakfast through late night.

Johnny Barr's is an American-style diner, cafe, and bar in Auckland’s Wynyard Quarter, serving coffee, casual daytime fare, and hearty American-inspired dishes with cocktails and craft beers in the evening.

Johnson Five Pty Ltd is an Australian private company that operates hospitality venues in Terrigal, New South Wales, including beachside cafés and kiosks such as Sheerwater Terrigal Beach Cafe & Kiosk and Surf Cafe Terrigal Beach.

Jolimont House is a members-only dining hub and hospitality venue for the Gate 8 community, offering restaurant, bar and function space services overlooking the Melbourne Cricket Ground in East Melbourne. It provides flexible food, beverage and event spaces for building tenants and their guests, including casual dining, private events and catering.

Jonah Manoosh is a Middle Eastern–style bakery and pizzeria in Ermington, New South Wales, specializing in Lebanese manoush, pizzas, pides, wraps, and related comfort food.

Joop Thai Restaurant is a family‑owned Thai restaurant in Centennial Park (Albany), Western Australia, serving classic Thai curries, noodles, stir‑fries and other Thai dishes for dine‑in and takeaway.

Kambers Sydney is an Australian hospitality company that operates cafes and espresso bars around Sydney under various trading names such as Four Cups Cafe and Emmas Xpresso.

Kanji Fresh Sushi is a small Japanese eatery known for fresh, made‑to‑order sushi rolls, poke bowls and other casual Japanese dishes, popular with locals as one of the best sushi spots in Sydney’s Sutherland Shire.

Kebab Hut is a Turkish and Middle Eastern eatery in St Kilda, Melbourne, serving kebabs, mixed grills, pizzas, and vegetarian dishes, with late-night dine-in, takeaway, and delivery options.

Kintaro Sushi is an Adelaide-based sushi train restaurant chain serving sushi, sashimi, udon, ramen and other Japanese dishes across multiple locations in South Australia, including a venue at 2/6 Leigh Street in the Adelaide CBD.

Kitchen Inn Express is a small Malaysian and Chinese restaurant in Karawara, Western Australia, known for East Malaysian dishes such as handmade noodles, nasi lemak, and other Borneo-style comfort food.

Klik Food & Drink is a café and catering business in Melbourne’s CBD offering coffee, breakfast and lunch items, along with corporate catering services for nearby offices and events.

Knowhere is a Spring Hill venue operating as an all-day bar, café, and restaurant, known for in‑house dry‑aged meats, modern Australian cuisine, and an all‑Australian, independent drinks list.

Koumi-Kazuya Japanese Cuisine is a local Japanese restaurant offering sushi, sashimi, donburi, bento boxes, and other casual Japanese dishes in the South Yarra/Prahran area of Melbourne.

Local Indian restaurant in Cheltenham, Victoria offering a range of traditional Indian dishes for dine-in and takeaway, including vegetarian and non-vegetarian options.

Kurrawa Surf Club is a community surf lifesaving club in Broadbeach that operates a large beachfront supporters club with restaurant, café, bar, gaming, and event facilities, using profits to support surf lifesaving activities on Kurrawa Beach.

La Bamba Mexican Grill is most likely an independent Mexican restaurant offering traditional dishes such as tacos, burritos, and other casual Mexican fare. Multiple unrelated restaurants in the U.S. use this exact name, so the specific location and corporate details for this descriptor cannot be determined from the text alone.

La Bufala is an Italian restaurant in Mascot, New South Wales, specializing in authentic Neapolitan-style woodfired pizzas, handmade gnocchi, and classic Italian dishes.

La Piazza Express is a local Italian restaurant and pizzeria in Benson, North Carolina, serving New York–style brick oven pizza, pasta dishes, and other classic Italian-American fare for dine-in, takeout, and delivery.

Lady Harriet's Bar & Kitchen is a fully licensed café-bar and casual dining venue on QUT’s Gardens Point campus in Brisbane, offering coffee, breakfast and lunch dishes, cocktails, beer, wine, and event/corporate catering services.

Lake View Hotel is a Bendigo pub and bistro offering classic and modern Australian pub meals, a bar, bottle shop, and function spaces.

Lakes Seafood is a local fish-and-chips and seafood takeaway restaurant located in Forest Lake Shopping Centre, offering fried and fresh seafood, burgers, and other casual meals.

Lakeside Cafe by Chef's is a lakeside cafe-restaurant in Norwest, New South Wales, offering specialty coffee, breakfast and lunch dishes, and casual dining in a relaxed waterfront setting.

Likely a small independent bistro-style restaurant located in Nundah, Queensland, Australia, serving sit-down meals and drinks.

Lemon Tree Cafe is a local cafe-restaurant in Shepparton serving breakfast, brunch, coffee and light lunches in a casual, family-friendly setting.

Independent Thai restaurant offering a range of classic Thai dishes such as curries, stir-fries and noodles in Portland, Victoria, Australia.

LifeGrain is an Australian cafe operator that runs hospital-based cafés offering wholesome meals, snacks, and specialty coffee under the LifeGrain, Plume Café, and Tsubu Sushi brands.

Liminal is a multi-purpose café, wine bar, bottle shop and event space located in the lobby atrium of 161 Collins Street in Melbourne’s CBD, offering seasonal breakfast and lunch menus, coffee, and curated wines and produce.

Little Birria is a Mexican taco restaurant and bar in Sydney offering birria tacos, burrito bowls, quesadillas, nachos, and cocktails from its Mascot and Matraville locations.

Little Collins is a local café and brunch restaurant in Freshwater, New South Wales, offering all‑day breakfast, lunch dishes, pastries, and specialty coffee in a casual setting.

Little Cupcakes is a Melbourne-based bakery and café specializing in handcrafted cupcakes, cakes, and related sweet treats with options including vegan and gluten-free varieties, plus delivery and catering for events.

Little Turtle is a vegan Thai restaurant located in Enmore, Sydney, known for plant-based versions of traditional Thai dishes and contemporary Asian cuisine.

Longrain is a contemporary Thai restaurant in Melbourne known for its vibrant, share-style menu, Thai-inspired cocktails, and communal dining in a converted 1900s horse stable.

Lorne Pier Seafood Restaurant was a waterfront seafood restaurant located at the Lorne Pier/Point Grey precinct in Lorne, Victoria, known for serving fresh local seafood with views over the pier and bay.

Lorraine's Patisserie was a boutique patisserie in Sydney’s CBD known for its high-end cakes, tarts and French-style pastries created by pastry chef Lorraine Godsmark, operated as part of Merivale’s hospitality venues.

Lotus Dumpling Bar is a modern Asian dumpling-focused restaurant and bar brand within Lotus Dining Group, known for handmade dumplings, wok-fried dishes, and curated wine and cocktail lists at its Sydney venues. The Dawes Point descriptor refers to the Walsh Bay location near the Roslyn Packer Theatre.

Lucky Pickle is a casual sandwich and coffee shop in Surry Hills, Sydney, known for its Japanese-inspired chicken katsu baguettes and other seasonal sandwiches and bowls.

Lucy Liu Kitchen and Bar is a contemporary Asian restaurant and bar in Melbourne offering eclectic, share-style dishes inspired by street food from across Asia, alongside a full cocktail and drinks program in a lively laneway setting.

Luke’s Bistro & Bar is a casual restaurant and bar concept by Australian chef Luke Mangan, located in Sydney Airport’s T3 Qantas domestic terminal and serving modern Australian dishes, seafood, and cocktails tailored to travellers.

Lune Croissanterie is an artisan bakery and café specializing in high-end croissants and laminated pastries, originating in Fitzroy, Melbourne. It is known for its meticulous, almost scientific approach to pastry-making and often features long queues of customers.

Luneburger German Bakery is a Sydney-based chain of traditional German bakeries specializing in authentic German breads, pretzels, pastries, cakes, sandwiches, and coffee, with its original store in the Queen Victoria Building (QVB).

Lüneburger German Bakery is an Australian bakery-café chain offering traditional German-style breads, pretzels, pastries, cakes, sandwiches, and coffee, with multiple locations in and around Sydney and other cities.

Maaz Restaurant Pty Ltd appears to be a local independent restaurant operating in Auburn, New South Wales, Australia, likely serving casual dine‑in and takeaway meals.

Mach2 is an Italian restaurant and café by the Machiavelli team, offering breakfast, lunch, dinner, and drinks in a 1960s‑style underground dining room in Sydney’s CBD.

Made in Italy is a Sydney-based Italian restaurant group specializing in gourmet pizzas, handmade pastas, and Italian-style catering and delivery, with a flagship location in York Lane in the Sydney CBD.

Magill Estate Kitchen is a casual, winery-based restaurant and deli at Penfolds’ historic Magill Estate, offering relaxed dining, wine pairings, and grab-and-go options overlooking the Penfolds vineyard near Adelaide, South Australia.

Maha Restaurant is a modern Middle Eastern fine dining restaurant in Melbourne offering multi-course, sensory-focused menus led by chef Shane Delia.

Makanai Ramen Noodle House is a Japanese restaurant in Castle Hill, NSW, specializing in ramen and other authentic Japanese dishes made from scratch with fresh ingredients.

Makoto Bento is a Japanese restaurant in Chatswood, Sydney, specializing in bento-style set meals, sushi, sashimi and other izakaya-style dishes, and is part of the Masuya International dining group.

Malolo Poke is a Hawaiian-inspired poke bowl eatery based in the Brisbane area, serving customizable bowls and signature combinations made with fresh seafood, meats, and salad ingredients.

Marae Izakaya is a modern kaiseki-style Japanese restaurant and sushi train offering premium sashimi, sushi, yakiniku, and a curated selection of sake and beer, located in Chadstone Shopping Centre.

Marbecks Foodstore is a café and gourmet food store in Dunedin’s Wall Street Mall, offering café-style meals, deli items, specialty groceries, and coffee made with local ingredients.

Marco Polo Kitchen is a Brisbane CBD café and corporate catering business serving specialty coffee, breakfast and lunch dishes, and office catering from its venue at No. 1 Anzac Square.

Margarita Daze is a beachfront bar and casual dining restaurant in Umina Beach, New South Wales, offering cocktails, seafood, pizza, and modern pub-style dishes with live music and ocean views.

Mariolino's Italian Cuisine is a small regional Italian restaurant group in western North Carolina, offering pasta, pizza, and classic Italian-American dishes in a casual, family-friendly setting.

Marius Street Investments is an Australian private company that operated multiple hospitality venues, including restaurants, cafés and bars trading under names such as Ameno Italian Cuisine, Americana Sports Bar, Gelatoria Italia, and Red Door Cafe & Lounge Bar, likely servicing the Tamworth, New South Wales area.

Likely a small, independent health‑focused café/restaurant trading as Martha's Health Eatery, serving lighter or "healthy" meals and drinks.

Master Rolls is a Japanese and Asian-fusion restaurant in Baulkham Hills, Sydney, known for rice paper rolls, poke bowls, ramen, udon, and other casual Japanese dishes.

Mecca Cafe was a local cafe/restaurant in Burnie, Tasmania, operated by Frenrad Pty Ltd under the registered business name “Mecca” and trading name “Mecca Cafe.”

Merivale is an Australian hospitality group that owns and operates a large portfolio of restaurants, bars, pubs, nightlife venues, and event spaces, primarily in Sydney. It offers dining, drinks, and entertainment experiences across numerous branded venues.

Mezes Espresso Bar Restaurant is a Greek and Mediterranean-style café and restaurant offering breakfast, coffee, and full lunch and dinner menus in Brighton-Le-Sands, Sydney.

Miss Maud is a Western Australian hospitality group operating Swedish-themed pastry houses, cafés, restaurants, and catering services, as well as a boutique hotel in Perth.

Mister Minh is a Vietnamese restaurant and bar offering traditional and modern Vietnamese dishes, cocktails, and event catering from its single location in Richmond, Victoria.

Mister Sushi is a local Japanese restaurant in St Ives, New South Wales, offering freshly made sushi, sashimi, bento boxes and other casual Japanese dishes for dine‑in, takeaway and delivery.

Mixt Kitchen is a local cafe-style eatery in Yarrawonga, Victoria, serving casual meals and coffee, and acting as a stockist for local Australian products such as Fly High Chai.

Moco151 is a local café-restaurant in Como, Western Australia, serving breakfast and lunch with a fusion of Vietnamese and Australian dishes alongside specialty coffee.

Moo Moo The Wine Bar + Grill is an upscale Australian steakhouse and wine bar known for premium beef, extensive wine lists, and modern fine-dining venues in Brisbane and on the Gold Coast.

Mr Crackles is a Sydney-based eatery known for its crispy roast pork, pork belly rolls, and other casual street-food-style dishes.

Mrs Higgins is a New Zealand cookie brand and bakery chain that produces and sells soft, oven-fresh cookies, brownies, slices and other baked treats through retail stores and wholesale channels.

Mrs. Fields is an international chain of bakeries known for its cookies, brownies, and related baked goods, often operating as small café-style outlets in malls and airports.

Mures Lower Deck is a casual, family-friendly seafood bistro, café, and fishmonger on Hobart’s waterfront, serving hook‑to‑plate Tasmanian seafood, fish and chips, and ice cream.

Local Middle Eastern kebab shop and café serving kebabs, grilled meats, rice plates, dips, nuts, sweets, and ice cream from locations in the Hunter Region of New South Wales, including Raymond Terrace Marketplace.

My BBQ is a Chinese restaurant offering roast meats, barbecued dishes, and other Cantonese-style meals, operating from the Stockland Glendale shopping centre in New South Wales, Australia.

My Grandma Ben is a sustainably focused café, bar, and workshop space in Bowden, South Australia, offering a seasonal, largely vegetarian menu alongside pickling, preserving and fermenting workshops with a strong zero‑waste ethos.

Mykitchen Cafe Pty Ltd is an independently owned café/restaurant operating in the Lidcombe/Berala area of New South Wales, Australia, likely serving casual meals, snacks and drinks under its own local brand.

Münchner Stubn is a Bavarian restaurant and inn located by Munich Central Station, serving traditional regional dishes and beer in a rustic, contemporary setting.

N Lee Bakery Cafe is a Vietnamese-style bakery and café in Melbourne known for its freshly baked bread, bánh mì sandwiches, pastries and coffee, with multiple locations including Little Collins Street and South Melbourne.

NE Food Cafe Pty Ltd is an Australian hospitality company based in Mackay, Queensland, that operates cafes and restaurants and has traded under brands such as Burp Eat Drink, The Dispensary and Byrne’s Pie Factory.

NOLA Smokehouse and Bar is a New Orleans–inspired restaurant and whiskey bar in Sydney’s Barangaroo precinct, specialising in modern American-style barbecue, Cajun and Creole dishes, and an extensive American whiskey selection.

Nadai Unatoto is a Japanese unagi (freshwater eel) restaurant chain known for its affordable charcoal-grilled eel rice bowls and set meals. The Ueno location is one of its popular Tokyo branches near Ueno Station.

Nando's is a South African-founded fast casual restaurant chain specializing in Portuguese-style flame-grilled PERi-PERi chicken and related sides.

Napoli Corner is an authentic Neapolitan-style Italian restaurant and pizzeria offering wood-fired pizza, antipasti, and Italian wines and cocktails in the Blue Mountains region of New South Wales, Australia.

Naturally Tasty is a cafe-style kiosk in Shell Cove, New South Wales, serving wholesome foods, healthy meals, smoothies, fresh juices, acai bowls and specialty coffee overlooking the marina.

Naz's Cafe is a locally owned café and restaurant in Kingsgrove, New South Wales, serving coffee, breakfast and casual meals to local customers.

New Bo Wa Restaurant is a long‑running, award‑winning Chinese restaurant in Moree, New South Wales, offering classic Chinese and Asian dishes for dine‑in and takeaway.

New Order is a local café in Prahran, Victoria, serving coffee along with breakfast, brunch and lunch dishes for dine‑in and takeaway, and also offering catering services.

New Shanghai is a family-owned Chinese restaurant chain specializing in traditional and contemporary Shanghainese cuisine, best known for its xiao long bao, dumplings, noodles, and dim sum served in casual, modern dining rooms.

Nguyen's Hot Bread is a casual Vietnamese bakery and eatery known for banh mi, pho, noodle dishes, and other Vietnamese snacks and coffee, serving dine‑in, takeaway, and delivery customers.

Nighthawk Diner is an American-style diner concept in Sydney, Australia, known for burgers, tacos, sandwiches and other classic comfort food served from both a bricks-and-mortar restaurant in Chippendale and a fleet of food trucks and trailers.

Nigiri Bar Australia is a small Japanese restaurant in Kingsford, New South Wales, operating under the trading name Nigiri Bar Kingsford and serving sushi and related Japanese dishes.

Noda Grill is a Korean and Japanese-inspired restaurant in Richmond, Victoria, offering Korean BBQ and other Asian dishes in a casual dine-in setting.

Nom Nom Bao is an Asian-fusion restaurant and bar in Fortitude Valley specializing in bao buns, burgers, and other Korean- and Japanese-influenced street food, along with beer, wine, and cocktails.

Noodlers Noodle Bar is a Western Australia–based casual Asian restaurant chain specializing in wok‑fried noodle and rice dishes, with multiple takeaway and dine‑in locations across the state.

Nook Clarence St is a cafe and restaurant in Sydney’s CBD serving specialty coffee, breakfast and lunch with a focus on fresh, healthy dishes and quick service for city workers and visitors.

North & Common is a contemporary restaurant offering produce-driven, seasonal neighbourhood dining inside the restored former mess hall at the historic Pentridge Prison precinct in Coburg, Melbourne.

North Italia is a modern Italian restaurant chain known for its scratch-made pastas, pizzas, and craft cocktails in an upscale-casual setting.

Nui's Thai Kitchen is a small independent restaurant in Renmark, South Australia, serving authentic Thai cuisine with dine‑in and takeaway options, including vegetarian, vegan and gluten‑free dishes.

Nutie Donuts is a Sydney-based gluten-free and largely vegan bakery and café specializing in baked donuts, cakes, pastries and other desserts, with options suitable for coeliacs and those avoiding dairy or eggs.

O'Ba-San Sushi Bar is a Japanese restaurant in Albany, Western Australia, serving sushi, sashimi, bento, and other traditional Japanese dishes for dine-in and takeaway.

Old Town Hong Kong is a family-run Cantonese restaurant group in Sydney offering classic Hong Kong cuisine, including Peking duck, dim sum, BBQ meats, and other late-night comfort foods at its Chinatown (Haymarket) and Barangaroo locations.

Olio Kensington Street is a modern Italian restaurant by Sicilian chef Lino Sauro, serving contemporary Sicilian-inspired cuisine in The Old Rum Store building on Kensington Street in Chippendale, Sydney.

Omeros Bros Seafood Restaurant is a waterfront fine-dining seafood restaurant located at Marina Mirage on the Gold Coast, known for fresh seafood dishes and views over the Broadwater.

One Nourished Life Pty Ltd is an Australian private company based in Horsham, Victoria, which operated the gluten‑free cafe and restaurant Nourish’d Eatery, serving specialty coffee and health-focused meals made from seasonal, local produce.

Operator 25 is a Melbourne CBD brunch café and restaurant known for specialty coffee and an all-day menu that blends Australian brunch dishes with Asian and Southeast Asian influences, housed in a heritage-listed former telephone exchange building.

Organic Republic Bakery was a locally loved organic bakery and cafe in Bondi Beach offering freshly baked breads, pastries, sandwiches and specialty coffee with a focus on organic, sustainable ingredients.

Ouyen Mallee Bakery is a local bakery and café in Ouyen, Victoria, offering bread, pastries, pies, cakes, sandwiches, and coffee to locals and travelers on the Mallee Highway.

Panda Big Bowl is a local Asian-fusion and Chinese restaurant in Wurtulla, Queensland, offering dishes like fried rice, noodles, stir-fries and other takeaway-style meals for dine-in and takeaway.

Papa's Box is a small restaurant in Port Melbourne offering casual takeaway-style food such as sandwiches and similar quick meals, available locally and via delivery platforms.

PappaRich is an international Malaysian restaurant chain offering hawker-style dishes such as nasi lemak, roti canai, laksa, and other classic Malaysian specialties in a casual dine‑in setting.

Parap Bakery is a local bakery and café in Parap, a suburb of Darwin, offering freshly baked breads, cakes, pies, pastries, coffee, and catering services with both dine‑in and takeaway options.

Parkers Pavilion is a neighbourhood bar and restaurant in Parkdale, Victoria, offering locally produced beers and wines, cocktails, and a Pan-Asian food menu, along with live music and event hosting in its beer garden and dining spaces.

Parkview Cafe is a local café and casual dining spot in Singleton, New South Wales, offering coffee, cakes and light meals with indoor and outdoor seating overlooking Townhead Park. It caters to travelers and locals with breakfast, lunch and takeaway options.

Pasticceria Papa is a Sydney-based Italian patisserie and café known for its traditional pastries, cakes, and desserts, including its signature ricotta cheesecake. It operates multiple bakery-café locations around Sydney.

Paul is an international French bakery-café chain offering breads, pastries, sandwiches, salads, and coffee in a fast-casual restaurant setting.

Pearl + Co is an award‑winning waterfront oyster bar and seafood restaurant on Hobart’s Victoria Dock, serving Tasmanian oysters, sustainable local seafood, and cocktails in a casual dining setting.

Pellegrino's Cafe is a family-owned cafe in Fyshwick, Canberra, serving breakfast, brunch, and lunch with a menu of Australian-style cafe dishes, coffee, and baked goods in a relaxed, welcoming setting.

Perkins Restaurant & Bakery is a family-style restaurant chain in the United States known for its all-day breakfast, comfort food entrees, and in-store bakery items such as pies and muffins.

Perrotta's at the Gallery is a café-restaurant located at the Cairns Art Gallery, offering breakfast, lunch, and coffee with a focus on modern Australian cuisine.

Petit Paris is an authentic French bakery and café in central New Plymouth offering pastries, artisan breads, coffee, and light café-style meals.

Petro's Pizza Restaurant is a local Italian-American restaurant in Cedartown, Georgia, known for its pizzas, pasta, and classic comfort-food entrées. It offers dine‑in, takeout, and curbside pickup in a casual, family‑friendly setting.

Pho & Go is a small Vietnamese street-food restaurant known for takeaway-focused pho and other Vietnamese dishes in Randwick, New South Wales.

Pho Express is a Vietnamese restaurant located in Redbank Plains, Queensland, serving pho noodle soup and a range of traditional Vietnamese dishes in a casual, family‑friendly setting.

Pho Soc Trang Vietnamese Cuisine is an independent Vietnamese restaurant in Kelowna, British Columbia, serving pho, vermicelli bowls, stir-fries and other traditional Vietnamese dishes in a casual setting.

Phoodle Eatery is a Vietnamese restaurant brand offering pho, rice and noodle dishes, and other Vietnamese specialties, with locations including a store in Westfield Eastgardens, Sydney.

Piccolo Me is an Australian quick‑service café chain serving specialty coffee, breakfast, burgers, sandwiches and other casual meals across multiple locations, primarily in New South Wales and Victoria.

Pigeon Whole Bakers is an independent Hobart bakery and café known for artisanal sourdough bread, pastries, sandwiches, and coffee, supplying locals and many Tasmanian venues.

Pilbara Bakehouse is a local gourmet bakery and café in Karratha offering freshly baked breads, pastries, award‑winning pies, cakes, coffee, and catering services for retail and wholesale customers across the Pilbara region.

Pita Pit is an international quick-service restaurant franchise that serves made-to-order pita sandwiches, salads, and bowls with a focus on fresh ingredients and healthier fast-casual options. The Adelaide Street location in Brisbane is one of its Australian franchise outlets.

Pizza Ranch is a Midwestern restaurant chain known for its pizza, fried chicken, and salad bar, typically offered in a buffet-style setting along with carryout and delivery. The “New Ulm” reference in the descriptor indicates the specific location of the restaurant in New Ulm, Minnesota.

Popina Kitchen was a Mediterranean and Middle Eastern-inspired restaurant in Sydney’s Gateway dining precinct at Circular Quay, created as a collaboration between North Bondi cafe Shuk and Italian restaurant group Salt Meats Cheese.

Porgie & Mr Jones is a popular café-restaurant in Hawthorn, Melbourne, serving modern Australian brunch, coffee, and casual meals in a relaxed, family‑friendly setting.

Prestigio Bakery & Bistro is a European-style Portuguese bakery and café offering pastries, breads, sandwiches, and coffee, with locations in Leduc and Edmonton, Alberta.

Pret A Manger is an international chain of fast-casual cafes known for freshly prepared sandwiches, salads, baked goods, and organic coffee, primarily serving the breakfast and lunch crowd.

Pure Wholefoods was a health-focused cafe and restaurant in Manly, New South Wales, offering organic, largely vegetarian and vegan meals, desserts, smoothies, and coffee with extensive gluten-free and dairy-free options.

Q.C Chen & X.H Wu is a small local restaurant operating at 684 Queensberry Street in the North Melbourne area, serving dine‑in customers in a casual setting.

Quattro is a beachfront Italian restaurant in Lennox Head known for traditional Italian cuisine, award‑winning wood‑fired pizzas, seafood and modern casual dining.

Independent Vietnamese-influenced cafe and restaurant in Southbank, Melbourne, serving coffee, banh mi, pho and other casual breakfast and lunch dishes in a relaxed setting.

Queens Pastry is a boutique patisserie and café in Hobart offering freshly baked croissants, pastries, doughnuts and light breakfast/lunch items alongside specialty coffee throughout the day.

Quick Brown Fox Eatery is a casual all-day cafe and restaurant in Pyrmont, Sydney, serving coffee, brunch, and contemporary Australian dishes with cocktails and wine in a historic sandstone cottage.

Rahul Marylebone is a modern Indian restaurant and bistro in London’s Marylebone neighborhood offering authentic Indian cuisine, Indian street‑food fusion, gourmet burgers, steaks, and seafood.

Raincheck Lounge is a North Hobart café-restaurant and bar serving modern Australian cuisine, all-day breakfast, lunch and dinner, along with locally roasted coffee and Tasmanian wines, beers and spirits. It operates as a neighborhood institution with a relaxed atmosphere, share plates, and options for a range of dietary requirements.

Ran Proad is an independent Thai restaurant in Rosebery, New South Wales, offering authentic Thai dishes such as curries, stir-fries, and noodle dishes for dine-in and takeaway.

Rashays is an Australian casual dining restaurant chain offering a broad menu of modern Australian, Mediterranean, and international dishes in a family-friendly setting.

Raw Belly Pty Ltd is an Australian proprietary company trading under the name Raw Belly in the 3121 VIC area, likely operating a local food or hospitality venue such as a restaurant, café, or similar eatery in Richmond, Victoria. Limited public information is available and no official consumer-facing brand site could be identified.

Red Lobster is a casual dining restaurant chain specializing in seafood dishes such as lobster, shrimp, crab, and fish, along with American-style sides and beverages.

Redside Pty Ltd is an Australian proprietary company that operated a restaurant business in Port Melbourne, Victoria, under a lease of Crown land.

Regina Pizzeria, also known as Pizzeria Regina, is a New England regional pizza chain founded in 1926 in Boston’s North End, famous for its brick‑oven, thin‑crust pizzas.

Restaurant La Blava is a Mediterranean and Catalan seafood restaurant located in a former fishermen’s house on Port Bo beach in Calella de Palafrugell on Spain’s Costa Brava.

Ribs and Rumps is an Australian casual dining restaurant chain specializing in steaks, ribs, and grilled meat dishes.

River Cafe Parramatta is a modern Australian cafe-restaurant on the Parramatta River offering breakfast, brunch, lunch, coffee and pastries, with riverfront views and occasional tapas and wine service in the evening.

Rodney Scott's BBQ is a Southern barbecue restaurant group founded by James Beard Award–winning pitmaster Rodney Scott, specializing in South Carolina–style whole-hog barbecue and classic smoked meats.

Rogue Carriage Cafe is a local Australian cafe and restaurant brand operating in regional New South Wales, serving casual café-style meals, coffee, and drinks.

Rollers Bakehouse is a specialty bakery and café in Manly, Sydney, known for creative, croissant-focused pastries and coffee served in a laneway setting.

Rozzis is an Australian fast‑casual Italian restaurant and café chain offering pizza slices, pasta, focaccias, salads, breakfast dishes and coffee in shopping centres and busy urban locations.

Rudy's Redeye Grill is a Minnesota-based restaurant offering classic American steaks, seafood, and comfort food in an upscale yet casual supper club atmosphere.

Rustica is a Melbourne-based artisan bakery and café group known for sourdough breads, pastries, and an all-day brunch-style café menu, with multiple locations across the city including a venue at Queen & Collins in the CBD.

Sagebrush & Silver is a cafe located on the Fox Studios backlot in Moore Park, Sydney, serving coffee, drinks, and casual food to studio staff and visitors.

Sahara Grill is a Middle Eastern/Mediterranean restaurant located at Sydney Airport in Mascot, New South Wales, offering dishes such as charcoal-grilled meats, kebabs, mezze plates, and other halal-friendly options.

Sai Restaurants Pty Ltd is an Australian proprietary company that operates restaurant and food service businesses in Queensland, likely trading under a specific local restaurant brand rather than its corporate name.

Saké Restaurant & Bar is an upscale contemporary Japanese restaurant and bar brand in Australia, known for modern interpretations of Japanese cuisine, extensive sake and cocktail lists, and stylish riverfront and city locations.

Salty Crew Kiosk is a beachside café and kiosk at Town Beach in Port Macquarie, New South Wales, serving coffee, smoothies, bowls, salads and light meals in a casual outdoor setting.

Sammy's Pizza & Restaurant is a regional, family-owned pizza and Italian restaurant brand based in Minnesota, known for its thin-crust pizzas and classic Italian-American dishes.

Samurai Sushi is a local Japanese restaurant and takeaway in Banora Point, New South Wales, serving sushi rolls and other casual Japanese dishes.

San Telmo is an Argentine-style steakhouse and restaurant known for wood-fired grilled meats and South American cuisine in Melbourne, Australia.

Santorini Cafe Restaurant is a local Greek-inspired café and restaurant located on the Terrigal Esplanade, serving casual Mediterranean and café-style meals to locals and beach visitors.

Shawarma Wrap is a local Middle Eastern restaurant in Yagoona, New South Wales, offering shawarma, wraps, and other Lebanese-style dishes for dine-in and delivery.

ShiWei Churchlands Chinese Restaurant is a local Cantonese and Hong Kong-style Chinese restaurant in Churchlands, Western Australia, offering dishes such as Peking duck, Hong Kong BBQ, seafood, and classic stir‑fries for dine‑in and takeaway.

Shinjuhama Pty Limited is an Australian private company that operates the Pearl Beach General Store & Cafe, a combined general store and casual eat-in cafe offering breakfast, lunch, dinner, coffee and takeaway food opposite Pearl Beach in New South Wales.

Independent bakery and café in Hopetoun, Western Australia offering fresh bread, cakes, pastries, rolls, gourmet catering and burgers.

Shiraaz Indian Cuisine is an Indian restaurant offering traditional curries and other Indian dishes for dine‑in, takeaway, and delivery, with a location in the Pacific Werribee shopping centre food court in Werribee, Victoria.

Shiraz Persian Restaurant + Bar is an award‑winning Persian restaurant and bar in Surfers Paradise offering authentic Middle Eastern cuisine, cocktails, and live entertainment.

Shiro Ramen is a Japanese restaurant in Hamilton, Ontario specializing in house-made ramen, with broths and noodles prepared fresh daily and a menu featuring dishes like tonkotsu, Fuji ramen, and karaage chicken.

Shiro Sakura Sushi is a local Japanese restaurant in Niddrie, Victoria, specializing in sushi and other Japanese dishes for dine‑in and takeaway.

Shiroi Orange is a modern Japanese fusion restaurant in Sydney Olympic Park offering sushi, sashimi, donburi and other Japanese dishes along with sake and cocktails for dine‑in and takeaway.

Shiroka is a Kyoto-based baked sweets specialty shop and cafe (brand name 白菓) offering madeleines, financiers, sablés and other Western-style confections that incorporate Japanese ingredients, with an on-site eat‑in space in the Kiyomizu area.

Shish Mahal Restaurant & Pub is a North Indian and Nepalese restaurant and bar in Singapore offering royal Indian and Nepalese cuisine, drinks, and catering services.

Shish Shawarma & Grill is a Middle Eastern restaurant specializing in shawarma, charcoal-grilled meats, and kebabs, with a location in Niddrie, Melbourne.

Shiv Sagar is an Indian pure-vegetarian, multi-cuisine restaurant chain known for Mumbai-style street food, South and North Indian dishes, and global favourites served in a casual dine‑in setting.

Shivani is an Indian vegetarian restaurant and sweet shop offering North and South Indian dishes, Gujarati and Indo-Chinese cuisine, and a range of traditional Indian sweets and snacks, with locations including Papatoetoe and Mount Roskill in Auckland.

Shiyo is a semi-gastronomic Japanese fusion restaurant in Lyon offering an all‑you‑can‑eat, table‑service concept with creative sushi and modern Japanese dishes in an elegant setting at the Grand Hôtel-Dieu.

Independent Japanese restaurant in Melbourne specializing in ramen, izakaya-style share plates, and an extensive selection of craft beers and other drinks, with late-night dine‑in and delivery service.

Shobosho is a contemporary Japanese-inspired restaurant in Adelaide known for its wood-fired yakitori, grilled dishes, and shared plates combining Japanese techniques with local Australian ingredients.

Shoga Japanese Kitchen is a local Japanese restaurant in Macquarie Park, offering bento boxes, donburi, sushi, udon and other casual Japanese dishes for dine‑in and takeaway.

Shokudou is a Japanese restaurant in East Victoria Park, Western Australia, offering sushi, sashimi, poke bowls, and made-to-order hot dishes such as ramen, donburi, and Japanese curry.

Shop225 is an award‑winning Italian pizzeria and restaurant in Melbourne specializing in Neapolitan-style pizza, house‑made pasta and inclusive menus with extensive gluten‑free and vegan options.

Shophouse Kitchen is a casual Cantonese/Asian restaurant located in Melbourne’s QV (Queen Victoria Village) precinct, serving roast meats, dumplings and other classic Chinese dishes in a food-court style setting.

Shoryu Ramen is a UK-based restaurant group specializing in Hakata-style tonkotsu ramen and other Japanese dishes, with multiple locations across London and other UK cities including a branch at Carnaby Street.

Shuhari is a small Osaka-based soba restaurant group specializing in house‑milled, stone‑ground handmade soba noodles, tempura, and accompanying Japanese dishes and sake. The Dojima-Umeda branch (堂島・梅田店) is one of several locations listed on the brand’s official site.

Simply Hummus Bar is a small vegan Middle Eastern restaurant in Darlinghurst, Sydney, specializing in hummus bowls with pita, falafel, and other Israeli-inspired toppings.

Six Degrees is a bar and restaurant located on Queens Wharf in Newcastle, New South Wales, offering breakfast, lunch and dinner along with a wide selection of beers, wines and other drinks in a casual waterfront setting.

Skyline Queenstown is a gondola-accessed visitor attraction in Queenstown featuring panoramic views, luge rides, and the Stratosfare Restaurant & Bar offering buffet dining and drinks overlooking Lake Wakatipu.

Sloane Ranger is a cafe and brunch spot in Cremorne, Victoria, offering coffee and an all-day menu of modern Australian dishes such as chilli scrambled eggs, vibrant salads and hearty bowls.

Smart Sushi is a New Zealand-based sushi and Japanese cuisine chain offering freshly made sushi, donburi, udon, and other casual Japanese dishes for dine-in and takeaway, including a Britomart location in Auckland’s CBD.

Smokin' Joe's Pizza & Grill is an Australian pizza and grill chain offering pizza, pasta, risotto, steaks, ribs, parmas and sides for dine-in, takeaway, and delivery across multiple locations in Victoria, New South Wales and other states.

Sodexo is a global food services and facilities management company that provides catering, remote-site camp services, and a wide range of support services for workplaces, schools, hospitals, and other institutions.

Soonta is a South Australian Vietnamese fusion fast-casual chain serving banh mi, salad and rice bowls, cold rolls, and other Vietnamese-inspired street food. The specific entity "Soy & Chilli Pty Ltd" operates the Soonta Rundle Place location in Adelaide.

Local Italian-style restaurant offering gourmet pizzas, pasta, kebabs and related dishes for dine‑in, takeaway and delivery in Rosehill, New South Wales.

Space Kitchen is a Canberra café-restaurant and patisserie known for elaborate cakes, creative desserts, and an all-day menu featuring breakfast, burgers, salads, and mains.

Spaghetti Tree is a long‑running Italian restaurant in Melbourne’s theatre district, offering classic Italian and international dishes, desserts, and live‑music dining in a large, vintage Hollywood‑themed setting.

Sprayberry's Bar-B-Q is a long-standing family-style barbecue restaurant in Newnan, Georgia, known for classic Southern barbecue, Brunswick stew, and traditional sides and desserts.

Star of Siam is a long‑running Thai restaurant in central Launceston, Tasmania, serving traditional Thai dishes for dine‑in and takeaway.

Steampacket Foods is a café and catering business in Geelong West offering breakfast and lunch dishes, coffee, and event catering for functions such as parties and weddings.

Stellar Room is a Sydney-based catering company providing handcrafted meals and full-service catering for film and television productions, photo shoots, corporate events, and small gatherings, with a focus on fresh, locally sourced ingredients.

Storia on Queen is an Italian restaurant, café, and wine bar in Brisbane’s CBD, serving handmade Italian cuisine, coffee, and cocktails for breakfast, lunch, dinner, and events.

Street Fox was a hospitality venue located on Level 3 of Highpoint Shopping Centre in Maribyrnong, Victoria, Australia, likely operating as a small independent café/restaurant or bar within the centre.

Sue's Place is a small casual restaurant and takeaway shop in Wedgefield, Western Australia, offering simple, hearty meals and light options for dine‑in or takeaway customers.

Sugbo Grill is a family-owned restaurant in Albany, Western Australia, offering Filipino and Asian-inspired dishes alongside Western classics, and providing dine-in, catering, and takeaway services.

Supergreen is a fresh, health-focused juice, smoothie and salad bar offering nutrient-dense drinks, salad bowls, açai bowls and light meals made from clean, natural ingredients.

Superior Bakeshop & More is a local Filipino-style bakery and café in Mount Druitt, New South Wales, offering fresh bread, pastries, cakes, and other baked goods.

Supernormal is a contemporary Asian-inspired restaurant by chef Andrew McConnell, known for its modern take on Japanese, Chinese, and Korean dishes in Melbourne.

Sush Track is a Japanese conveyor-belt sushi restaurant on Hobart’s waterfront offering sushi, sashimi, nigiri, and other Japanese dishes in an interactive “sushi train” dining format.

Sushi & Nori is an Australian Japanese restaurant chain offering sushi trains, sushi platters, bento boxes, ramen and other casual Japanese dishes, with locations in major shopping and business precincts. The Emporium Melbourne charge descriptor refers to its sushi train outlet in Emporium’s Level 3 café court.

Likely a small, independent Japanese restaurant or sushi bar operating under the name "Sushi Chef" in Melbourne, Australia. No clear evidence of a larger chain or corporate brand using this exact name in Melbourne could be found.

Sushi D'Lite is an Australian Japanese restaurant chain serving sushi rolls, bento boxes, and rice and noodle dishes such as teriyaki chicken and Japanese curry, primarily from kiosks in major shopping centres in Queensland.

Sushi Hub is an Australian fast-casual Japanese restaurant chain specializing in takeaway and dine‑in sushi, sashimi, salads, and related Japanese dishes, made fresh in-store throughout the day.

Sushi Sushi is an Australian fast-casual sushi chain offering made-to-order and grab-and-go sushi rolls, sashimi, and related Japanese-style dishes.

Sushi Train is an Australian Japanese restaurant chain offering conveyor-belt (kaiten) sushi and other casual Japanese dishes, with a location on Oxford Street in Darlinghurst/Surry Hills, Sydney.

Sushia is an Australian Japanese restaurant and fast‑casual chain offering sushi rolls, sashimi, bento and other Japanese dishes through its Sushia Sushi Roll & Fresh Bar kiosks and Sushia Izakaya & Bar full‑service restaurants, including locations at Sydney International Airport and major shopping centres across Australia.

Swirl Deli Sans Rival is a small Filipino dessert business and food truck based in Colyton, Sydney, specializing in sans rival, sylvanas, and custom cakes and cupcakes available for pickup and delivery via platforms like Uber Eats.

Sydney Fresh Seafood is an Australian family-owned seafood business operating market-style retail stores and cooked seafood outlets in Sydney suburbs such as Wetherill Park, Manly, Potts Point, and Drummoyne. It offers fresh fish and shellfish for home cooking as well as prepared fish-and-chips and grilled seafood meals.

T & T Hot Bread is a family-owned bakery in Caboolture, Queensland, offering freshly baked breads, pies, banh mi-style rolls, cakes and other takeaway pastries.

THYNK Cafe + Bar is a modern, fully licensed café and bar in Beresfield offering breakfast, brunch, lunch, coffee, and a selection of wines, beers, cocktails, and catering/function services in a designer industrial-style space.

Taco Bill is an Australian Mexican restaurant chain offering Tex-Mex style dishes such as tacos, burritos, enchiladas and margaritas in casual dine-in settings and for takeaway/delivery. Founded in 1967, it is one of the longest-established Mexican restaurant groups in Australia.

Talulah is a community-focused café and restaurant in The Junction offering all-day breakfast, brunch, specialty coffee, and seasonal modern Australian dishes.

Tamura Sake Bar is a Japanese izakaya-style venue in Fitzroy that focuses on craft sake, Japanese-inspired small plates, and a music-centric atmosphere featuring vintage records and turntables.

Tank Juice is a New Zealand juice and smoothie bar chain serving freshly made juices, smoothies, salads, and wraps from whole, natural ingredients.

Taste Baguette is an Australian bakery–café chain offering French-inspired sourdough baguettes, pastries, and Vietnamese-influenced dishes, along with coffee and light meals across shopping centres, universities, and hospitals.

Ten O'Clock Cookie Bakery Cafe is an award‑winning bakery café in Masterton, New Zealand, offering freshly baked breads, pastries, cakes, and a full café menu for breakfast, brunch, and lunch.

Textbook Boulangerie-Patisserie is an artisan bakery and patisserie offering breads, pastries, and café-style food and drinks in Alexandria, New South Wales.

Likely a local Thai restaurant using the Toast (TST*) point-of-sale system. The exact business entity and location cannot be determined from this descriptor alone, as many unrelated restaurants use the name "Thai Kitchen."

That Place Mascot is a neighborhood café-restaurant in Mascot, Sydney, serving specialty coffee along with all-day breakfast, brunch, and lunch dishes in a casual, family-friendly setting.

The 57th Fighter Group Restaurant is a World War II aviation–themed restaurant located at DeKalb–Peachtree Airport in the Atlanta area, known for its prime rib, steaks, and views of the runway.

The Aviary Cafe Bar is a café and bar located in Brisbane Airport’s Domestic Terminal, offering fresh, seasonal all‑day dining along with coffee, cocktails, beer and wine for travellers near Gates 22 and 23.

The Bakery Warrandyte is a local café and bakery on Yarra Street in Warrandyte, offering artisan breads, pastries, cakes, light meals and coffee in a riverside setting.

The Breakfast Klub is a Houston-based breakfast and brunch restaurant known for soul-food-inspired dishes such as wings and waffles and catfish and grits, drawing long lines of locals and tourists alike.

The Brothers Cafe is an Asian-fusion brunch and dessert cafe in Sydney’s Haymarket district, known for soufflé pancakes, modern breakfast and lunch dishes, and specialty drinks in a casual dine‑in setting.

The Butlers Pantry is a local café-restaurant in Rowville, Victoria, offering breakfast, lunch, coffee and occasional dinner service in a casual dining setting.

The Chocolate Cottage is a licensed café in Highfields, Queensland, offering breakfast and lunch dishes, coffee, cakes, and handmade chocolates in a garden setting with escarpment views.

The Cupcake Room is a boutique bakery and cupcake shop in Sydney that specializes in handcrafted cupcakes, custom cakes, cookies and related baked treats for events, gifting and everyday occasions.

The Eight is a poolside restaurant and bar at Fairmont Singapore / Swissôtel The Stamford, offering all-day international cuisine, snacks, fresh juices and artisanal cocktails in a casual tropical setting.

The Epicurean Red Hill is an Italian-influenced restaurant and event venue on Victoria’s Mornington Peninsula, known for its ‘cucina’ style menu using local produce, extensive regional wine list, and weddings/functions hosted in a converted historic cool store.

The Fine Food Store is a family-owned café and casual eatery in The Rocks, Sydney, serving breakfast, brunch, and lunch along with specialty coffee that is roasted in-house.

The Glenelg Public House is a gastropub-style steakhouse in Mermaid Beach, Queensland, specializing in premium Australian beef, modern Australian cuisine, and craft drinks in a pub-inspired setting.

The Happy Wombat is a friendly, casual restaurant and bar in Newcastle, New South Wales, offering breakfast, lunch and dinner with a strong emphasis on locally sourced Australian craft beer, spirits and food.

The Hub at Port Fairy is a local cafe‑restaurant in Port Fairy, Victoria, serving Australian café fare, seafood and all‑day breakfast, along with coffee, cakes and drinks in a casual setting.

The Kitchen by Wolfgang Puck is a premium casual restaurant concept by celebrity chef Wolfgang Puck, offering pizzas, burgers, pastas and Asian-inspired dishes to travelers at Singapore Changi Airport’s Terminal 3.

The Lake View Hotel is a historic pub and restaurant in Ballarat offering breakfast, lunch, dinner, bar service, and event/function spaces overlooking Lake Wendouree.

The Little Kebab House is a small takeaway restaurant in Donnybrook, Western Australia, serving kebabs and other fast-casual meals for dine‑in and takeaway customers.

The Little Larder is a locally owned café-restaurant in Stanthorpe offering modern Australian brunch-style food, coffee, cocktails, and Indian cuisine for breakfast, lunch, and dinner with dine‑in, takeaway, and delivery options.

The Little Nel is a popular café-restaurant in Nelson Bay, New South Wales, serving modern Australian breakfast and lunch dishes alongside specialty coffee in a casual, sunlit setting within the grounds of Hotel Nelson.

The Local is a casual Australian eatery and bar located in the Virgin Australia pier of Brisbane Domestic Airport, serving breakfast, lunch and dinner with a menu of local flavours, including fresh seafood, burgers, salads and a full range of beer, wine and spirits.

The Malaya is a long-established restaurant in Sydney specializing in Malaysian and broader Southeast Asian cuisine, known for its waterfront location at King Street Wharf. It operates as a single-location dining venue rather than a large chain.

The Merrywell is a pub-style restaurant and bar at Crown Perth in Burswood, Western Australia, serving American-influenced comfort food, burgers and pub classics alongside beer, cocktails and live entertainment.

The Naked Duck is a café and casual eatery group in Sydney offering Australian and French cuisine with an Asian twist, serving breakfast, lunch, coffee, and catering across multiple CBD and suburban locations.

Local cafe and takeaway restaurant in Cootamundra, New South Wales, serving pizzas, burgers, fried foods and other casual meals with dine‑in, takeaway and delivery options.

The Nourish'd Kitchen is a local healthy café and brunch spot in Stepney, South Australia, offering grain-free and gluten-free focused breakfasts, salads, coffee, and other café-style dishes.

The Old Paper Shop Deli is a long-standing South Melbourne café and deli offering breakfast, lunch, dinner, coffee, cakes, and catering, with a large selection of savoury and sweet homemade food.

The Pancake Parlour is an Australian chain of casual dining restaurants specializing in sweet and savoury pancakes, crepes, and grill-style meals.

The Public Izakaya 2 is a casual Japanese izakaya-style restaurant in Singapore offering sake, beer, and a wide range of small plates, skewers, and other traditional Japanese bar food in a lively setting.

Small local food business, likely a Vietnamese-style eatery or takeaway specializing in fresh rice paper rolls and similar light meals, operating in Annandale, New South Wales.

The Richmond Bakery is a long-established bakery and café in the historic town of Richmond, Tasmania, known for its pies (especially scallop pies), pastries, cakes, sandwiches, and coffee served to locals and tourists.

The Saffron Indian Restaurant is a waterfront Indian restaurant in Hobart offering traditional North Indian and Kashmiri cuisine, including tandoori dishes and curries, with gluten-free, vegan and halal options.

The Silver Plate is a casual fast‑food and takeaway restaurant in Sunnybank Hills, Queensland, known for fried chicken, fish and chips, burgers, sandwiches, and breakfast dishes, with options for dine‑in, takeaway, and delivery via platforms like Uber Eats.

The Sparrow's Nest is a local cafe and brunch restaurant in East Victoria Park, Western Australia, known for all-day breakfast, brunch dishes, and specialty coffees such as creme brûlée and spiced lattes.

The Stadium Fish & Chippery is a local takeaway restaurant in Mulgrave, Victoria, specializing in fish and chips along with burgers, souvlaki, salads, and other casual fare for dine‑in and takeaway.

The Tame Fox is a café and event venue in Erina on the New South Wales Central Coast, offering all-day breakfast and lunch, specialty coffee, a licensed bar, and a large family‑friendly playground and function space.

The Tuck Shop is a cafe-style eatery in Melbourne’s CBD serving specialty coffee and a menu of salads, sandwiches and other casual meals tailored to office workers in the surrounding area.

The Venice Pizza Bar & Restaurant (often branded as The Venice Albany) is an Italian restaurant in Albany, Western Australia, serving pizza, pasta, seafood, and other Italian-inspired dishes for dine‑in and takeaway/delivery.

The Whistle Dixie is a cafe, bar, and bistro offering breakfast, coffee, drinks, and modern pub-style food in Fortitude Valley, Brisbane.

The Yacht Club by Chambers is a waterside café, restaurant, and bar at Rozelle Bay in Sydney, offering breakfast, brunch, coffee and casual dining, and also hosting events such as weddings, parties, and corporate functions.

Think Asia is an Australian Asian-cuisine restaurant brand operated by Think Asia Group, serving fast, freshly prepared Southeast Asian dishes primarily in airport food courts and other high-traffic locations.

Thirroul Beach Pavilion is a beachfront café and casual restaurant offering all-day breakfast, brunch, and lunch, plus coffee, drinks, and bar service overlooking Thirroul Beach in New South Wales, Australia.

Three Blue Ducks is an Australian hospitality group operating casual, farm-to-table restaurants focused on ethical, sustainable, locally sourced food, with venues in New South Wales and Victoria.

Three Plenties Palace is a long‑standing Chinese restaurant in Albany, Western Australia, serving traditional Chinese cuisine and specialty dishes in a casual, family‑friendly dining room with takeaway options.

Tiny's Sandwich Bar is a licensed sandwich bar and cocktail venue in Sydney’s CBD offering gourmet sandwiches, breakfasts, coffee, and a full bar with cocktails, wine, and beer.

Tocaya Modern Mexican is a fast-casual restaurant chain serving modern Mexican cuisine with an emphasis on fresh, organic, and customizable bowls, tacos, and salads.

Tonka is a contemporary Indian-inspired restaurant in Melbourne, known for modern takes on Indian cuisine in a stylish, inner-city setting.

Top Paddock is a popular Melbourne café–restaurant in Richmond known for specialty coffee and an inventive, seasonal all‑day brunch and lunch menu, as well as hosting private events in the evenings.

Torchy's Tacos is a fast-casual restaurant chain known for its gourmet-style tacos, queso, and Tex-Mex-inspired dishes.

Tos Lunch Bar is a Vietnamese-style lunch bar and eatery in Kilburn, Adelaide, serving banh mi, vermicelli noodle bowls, rice dishes, stir-fries, and other Vietnamese and Asian-inspired meals for dine‑in and takeaway.

Touché Hombre is a Melbourne-based Mexican restaurant and bar known for contemporary Mexican street-food–inspired dishes, tequila, mezcal and cocktails in a lively, street-art–influenced setting.

Trang Restaurant is a Vietnamese and Asian restaurant located in West End, Brisbane, known for pho and a wide range of classic Vietnamese dishes. It has operated from the historic Rialto Theatre site on Hardgrave Road under the corporate entity Ngoc - Huong Pty Ltd, which has also traded as Retro Rialto.

Trappers Bakery is an Australian bakery–café known for its breads, pies, pastries, and café-style meals, with its flagship location in Goulburn, New South Wales.

Trappers Bakery of Goulburn is an award‑winning bakery and café offering freshly baked breads, pies, pastries, cakes, and made‑to‑order sandwiches, along with coffee and other drinks for dine‑in or takeaway.

Trident Star Enterprises Pty Ltd is an Australian hospitality company that has operated venues in Richmond, Victoria, most notably The Kingston Hotel, a historic gastropub and dining venue offering modern Australian cuisine and bar service.

Trippas White Group is an Australian hospitality company that manages a large portfolio of restaurants, cafés, bars and event spaces in iconic locations such as the Sydney Opera House, Sydney Tower, Taronga Zoo and other landmark venues across Australia.

Twenty Three is a cafe and eatery in the Uptown/Mt Eden area of Auckland offering breakfast, brunch, cabinet food, coffee, and catering, with a focus on fresh seasonal produce and homemade dishes.

Local café, bar, and grill offering Modern Australian cuisine, coffee, and alcoholic beverages for breakfast, lunch, and dinner, located beneath the Adina Apartment Hotel in Norwest Business Park.

Two Good Eggs Cafe is an independent breakfast and brunch cafe in inner Sydney, known for hearty all-day breakfast dishes, inventive lunch options, and specialty coffee served in a relaxed, rustic setting.

VL Bakery Pty Ltd appears to be a small, locally operated bakery business in Newtown, New South Wales, Australia, offering baked goods and related food items.

Vagabond Byron Bay is a plant-based cafe and casual eatery in Byron Bay’s Habitat precinct, serving vegetarian and vegan meals, smoothies, coffee, and house‑baked treats with a focus on local, sustainable produce and community vibes.

Vans Cafe & Deli is a long‑running, family‑owned cafe and bistro in Cottesloe offering modern Australian cuisine with contemporary Asian influences, serving breakfast, lunch, dinner, and coffee in a relaxed setting.

Likely a small, locally operated food business (such as a restaurant or takeaway) trading under the company name Victorian Yummy Pty Ltd in Docklands, Victoria, Australia. Public information about this specific entity appears to be very limited, so details beyond the basic company-style name and probable industry are uncertain.

Vikyn Pty Ltd appears to be a small hospitality company operating a corporate café in Melbourne, offering weekday breakfast and lunch service.

WA Chinese Café & Restaurant is a locally owned Chinese restaurant and café in Albany, Western Australia, serving Chinese and broader Asian dishes for dine‑in and takeaway.

Wandering Cooks is a Brisbane-based food business incubator and hospitality venue that operated a combined restaurant, bar, farm-gate market and commercial kitchen space supporting small, ethical food producers and start-up food businesses.

Weirdoughs was an all-vegan bakery–cafe in Melbourne known for inventive plant‑based pastries such as cube-shaped croissants and Aperol spritz doughnuts, operating on Flinders Lane in the CBD.

Well Foods Kitchen is a casual food outlet in the 1 Denison office tower precinct in North Sydney, offering wholesome, quick lunch options such as salads, wraps and sandwiches for office workers and visitors.

Local Vietnamese-style bakery in Balaclava, Victoria offering sandwiches, pies, pasties, cake slices, and BBQ pork and chicken rolls.

Wild Ginger Thai is a Thai restaurant in Mount Gambier, South Australia, serving a range of traditional Thai dishes for dine‑in and takeaway.

Willowbrook Gourmet is an independent Western Australian food business operating under the company Willowbrook Gourmet Pty Ltd, which trades under names including West Coast Catering and has been registered for GST since 2014. It appears to focus on catering and gourmet food production/wholesale serving the Midland (WA 6056) area.

Wonderpop & Deli was a small Melbourne CBD pie shop and deli created by chef Raymond Capaldi, serving gourmet savoury and sweet pies, pastries, salads and take‑home meals under the Wonder Pies brand.

Woodo Korean Barbecue is a Korean BBQ restaurant in Melbourne offering tabletop-grilled meats, set BBQ meals, and traditional Korean dishes in a casual, social dining atmosphere.

Family-owned Mediterranean and Greek restaurant, bar, and café offering breakfast, lunch, and dinner with modern Australian influences in Crows Nest, New South Wales.

Yamato Japanese Restaurant is a long‑established Japanese eatery in Melbourne offering traditional Japanese dishes in a small, cozy setting.