Restaurant

100 Miles Kitchen & Bar is a sit-down restaurant and bar located inside Adelaide Airport, showcasing South Australian produce sourced from within roughly 100 miles of the terminal. It offers breakfast, lunch, dinner, coffee, and drinks with a strong focus on local ingredients and beverages.

1821 was a contemporary Greek restaurant and bar in Sydney’s CBD, offering modern Greek and Mediterranean cuisine in a multi-level venue with a strong focus on Greek heritage and hospitality.

5 Jahreszeiten (Das5) is a restaurant and bar in Marburg offering Mediterranean-inspired cuisine, cocktails, and seasonal dishes, with both indoor seating and a rooftop terrace.

51st Street is a New York City–inspired American burger bar and restaurant in Brisbane’s CBD, serving burgers, ribs, salads, and all-day meals along with coffee, beer, and cocktails.

8 Miles Cafe & Convenience Store is a local Mediterranean-inspired café and convenience shop in Southbank offering coffee, breakfast and lunch dishes, pizzas, pastries, and grab‑and‑go groceries, drinks, and everyday essentials.

Australian private company that operates an Asian cuisine restaurant business (trading as Jin Yan Asian Cuisine) and related catering services in New South Wales.

A.P Bakery (short for All Purpose Bakery) is a Sydney-based artisanal bakery and café group known for breads, pastries, and sandwiches made from sustainably sourced heritage grains, with locations including a flagship rooftop site at Paramount House Hotel in Surry Hills.

A2Z Pizza is a local pizzeria in Cypress, Texas offering handcrafted pizzas, wings, and sides for takeout and delivery.

AAFCANS (Australian Army and Air Force Canteen Service) is a government-owned organisation that operates canteens, cafés, kiosks and food outlets on Australian Defence Force bases, providing meals, snacks and convenience items to Defence personnel.

Abattoir Blues is a fully licensed, family-run café, restaurant and bar in Sydney Olympic Park, known for premium coffee, creative brunch dishes, handmade pasta and pre-event dining for nearby stadiums and arenas.

Acapulco Mexican Grill is a Michigan-based chain of Mexican restaurants offering traditional dishes, cocktails, and family-friendly dining, including a location in Grand Rapids that uses the Toast POS system.

Acropolis Now is a Greek restaurant and kebab shop located in Kalgoorlie, Western Australia, offering late-night kebabs, chips, and other casual Greek-style fast food.

Adios! by Oscar Diaz is a full‑service Mexican restaurant and bar located in Raleigh–Durham International Airport, offering Mexican cuisine with a Southern twist and a full cocktail program.

Africola is a contemporary African-inspired restaurant known for its bold, wood-fired cuisine and vibrant dining experience in Adelaide, Australia.

Agatha's is a licensed café and casual restaurant in Port Noarlunga, Australia, serving breakfast, lunch, coffee and drinks with a focus on relaxed coastal dining and catering.

Agora On Pitt is a family-run café and casual restaurant in Sydney’s CBD serving specialty coffee, breakfast, and lunch, along with catering services for events.

Air Lab is a dessert shop in Cabramatta, Sydney specializing in Japanese- and Asian-inspired sweets, particularly fluffy soufflé pancakes, crepe cakes, cream puffs, and other indulgent treats.

Air Ventures LLC is an airport food and beverage concessionaire that owns and operates full‑service and quick‑service restaurants, bars, and cafes in major U.S. airports.

Airport Retail Enterprises (ARE) is a food and beverage operator that runs bars, cafes and casual dining restaurants in airport terminals, primarily serving travelers and airport staff. Founded in 1971 in Australia, it grew into a leading airport F&B operator with more than 60 outlets before its Australian operations were acquired by SSP Group in 2024.

Aki's Indian Restaurant was a fine-dining Indian restaurant on Woolloomooloo Wharf in Sydney, known for contemporary South and coastal Indian cuisine using local Australian produce and holding multiple Chef Hat awards.

Al Dente Pasta Bar is an Italian restaurant in Sydney, Australia, specializing in fresh, house‑made pasta dishes served in a casual pasta bar setting.

Ala is a Middle Eastern and Mediterranean restaurant in Washington, D.C.’s Dupont Circle neighborhood, often branded as “ala | DC.”

Alexander's Patisserie is a Sydney CBD patisserie and café offering cakes, pastries, breads, gourmet sandwiches and coffee, serving both walk-in customers and corporate catering clients.

Alfonsino's is a locally owned Italian restaurant and pizzeria in Darwin, Australia, serving traditional Neapolitan-style pizzas, handmade pastas, porchetta, pastries, and other classic Italian dishes.

Alice Retail Ltd is a small UK-based company registered in Blackburn, England, associated with operating a local café and takeaway food business.

Amato's is a New England–based chain of Italian sandwich and pizza shops known for its “Real Maine Italian” sandwiches, pizzas, pastas, and casual Italian-American fare.

Ambrosia & Co is a Mediterranean-inspired café, bar, and grill in Bulimba, Brisbane, serving breakfast, brunch, and casual dining with Greek and broader Mediterranean dishes, coffee, and cocktails in a relaxed setting.

American Charlie Grill & Tavern is an all‑American themed restaurant in Panama City Beach, Florida, serving classic American comfort food, steaks, seafood, and cocktails in a patriotic setting.

Amy's Cookin' Chinese Take-away Shop is a local Chinese takeaway restaurant offering stir-fries, noodle boxes, meal boxes, and other classic Chinese dishes for pickup and delivery in Bellerive, Tasmania.

An Viet Street Food is part of An Viet, a family-owned Vietnamese restaurant group serving authentic Northern Vietnamese street food and casual dining across several locations in Sydney, including a shop on The Strand in Dee Why.

Anand Indian Restaurant is a local Indian dining venue in St Marys, New South Wales, offering a la carte Indian cuisine, takeaway, delivery, and catering for functions and parties.

Angel Fired Pizza is a locally owned pizzeria and casual restaurant in Angel Fire, New Mexico, operated by MountainZa8600 LLC. It serves wood‑fired pizzas, pasta, salads, wings, sandwiches, and desserts to locals and resort visitors.

Applebee's is a casual dining restaurant chain offering American-style dishes such as burgers, steaks, salads, and appetizers, along with alcoholic and non-alcoholic beverages.

Arabella Mediterranean Cuisine is a Houston-based Mediterranean restaurant offering shawarma, kabobs, falafel, bowls, and combination plates in a fast-casual setting.

Aramark is a global food services and facilities management company that operates dining, concessions, and catering at venues such as schools, hospitals, stadiums, and convention centers, including the Phoenix Convention Center.

Arco Restaurant (also known as Arco Cafe Bar Restaurant) is a contemporary café and restaurant offering breakfast, lunch, takeaway, delivery, and catering services to businesses and visitors in the M1/M2 Industry Park precinct of Dandenong South, Victoria.

Artistry Garden is a modern café-restaurant in Sydney’s CBD serving breakfast, lunch, bar food and drinks with a French–Japanese fusion style, set in a lush courtyard at Raphael Place.

Arunaro Pty Ltd is an Australian proprietary company that traded under the business name "Erin's Kitchen", operating a casual cafe/restaurant in central Sydney serving breakfast and lunch fare. Public records indicate it was registered in New South Wales and used the Erin's Kitchen business name for much of its trading life.

Ate 5 is a local café and casual restaurant in Alexandria, Sydney, serving breakfast and brunch dishes, burgers, salads, and coffee to nearby workers and residents.

Atrium Buffet is a large buffet-style restaurant located in the Crown Metropol Perth hotel at the Crown Perth entertainment complex, offering seafood, Asian, Western and European dishes plus desserts for breakfast, lunch and dinner.

Avenue on Sussex is a café-restaurant and bar in Sydney’s Darling Harbour/CBD area offering breakfast, brunch, modern Australian dishes, coffee and cocktails, and hosting social and corporate events.

Ayam Chef is a Malaysian restaurant in Southbank, Melbourne, serving classic Malaysian dishes such as laksa, Hainanese chicken rice, nasi goreng, and other regional specialties in a casual dine-in setting.

BF Anaheim Corporation is a small Anaheim-based hospitality business classified in the accommodation and food services industry. It appears to operate a local food-service or related establishment in Anaheim, California.

Babka Bakery Cafe is an Eastern European–influenced bakery and cafe in Fitzroy, Melbourne, known for its artisanal bread, pastries, and a sit-down cafe offering breakfast and lunch dishes such as borscht, blintzes, pies, and sandwiches.

Bacchanalia is a renowned fine-dining restaurant in Atlanta, Georgia, offering contemporary American tasting menus using seasonal, locally sourced ingredients.

Back Row West is a stylish cafe-restaurant and coffee bar in Sydney’s CBD serving breakfast, lunch, specialty coffee and cocktails, with a focus on modern Australian dishes and healthy options.

Bahama Breeze is a Caribbean-inspired casual dining restaurant chain known for its tropical cocktails and island-themed dishes.

Baker Bleu is an artisan bakery in Melbourne, Australia, known for its naturally leavened sourdough breads, pastries, and baked goods sold direct to consumers and to restaurants.

Baker D. Chirico is an artisan bakery and café in Melbourne known for its sourdough bread, pastries and other baked goods, with its original store on Fitzroy Street in St Kilda. It serves breads, cakes and light breakfast and lunch items alongside coffee.

Bakers Delicious is an independent bakery and cafe in Bentleigh East, offering a range of breads, pastries, pies, sausage rolls, sandwiches, and other sweet and savoury takeaway items.

Baltic Fine Food is an Adelaide Hills-based German street food truck offering gourmet hotdogs, currywurst, schnitzel and pretzels at events and private functions across South Australia.

Bamboo Sushi is a sustainable sushi restaurant chain known for serving responsibly sourced seafood and Japanese-inspired dishes in a contemporary setting.

Bambu Asian Eating House is a casual Asian-fusion restaurant in South Melbourne offering hawker-style dishes that blend Thai, Chinese, Japanese, Vietnamese and modern Australian influences, located on the edge of South Melbourne Market.

Bang Bang Byron Bay is a vibrant Asian fusion restaurant and bar in Byron Bay, offering Thai- and broader Asian-inspired dishes, cocktails, and a lively garden-style dining atmosphere.

Banh Mi Saigon is a Vietnamese sandwich shop in Westminster, California, specializing in traditional bánh mì, pastries, and drinks inspired by the flavors of Saigon.

Banjo's Bakery Cafe is an Australian bakery café chain offering freshly baked breads, pies, pastries, sweets and barista-made coffee in a casual dine-in and takeaway setting.

Banjo's Bakery Café is an Australian bakery-café franchise offering freshly baked bread, pastries, pies, sweets and barista-made coffee in a casual dine-in and takeaway format.

Banoi is a casual Vietnamese restaurant brand offering homestyle Vietnamese dishes with a modern Australian twist, including pho, bun bo hue, rice paper rolls and other street-food-inspired plates. The Docklands venue is one of its Melbourne locations, serving eat-in and takeaway meals.

Bar Bene is a local cafe and bar operating under Bar Bene Pty Ltd, located in the lower lobby of an office building at 225 George Street in Sydney’s CBD, serving coffee, drinks and light meals to nearby workers and visitors.

Bar Bistro SAAM is a stylish bar-bistro and restaurant located inside the MECC Maastricht conference centre, serving modern dishes and drinks inspired by the River Maas and local Limburg flavors.

Bar Cupola is a casual licensed café and restaurant in Sydney’s Angel Place office tower, serving Modern Australian food, coffee, and drinks, and also providing catering and function services for corporate clients and events.

BarCycle is a waterfront café‑restaurant and cycling-themed venue in Sydney’s Walsh Bay serving Italian‑inspired breakfasts, pastas, burgers, coffee and drinks.

Barbetta is an all-day Italian café, trattoria and gourmet food store in Paddington offering classic Italian dishes, coffee, pastries and cooking workshops inspired by the Cipri family’s southern Italian heritage.

Barcelona Tapas Bar & Restaurant is a Spanish tapas bar and restaurant in central Berlin offering traditional Spanish dishes, tapas, and wines in a casual dining setting.

Bare Naked Bowls is an Australian café chain specializing in healthy meals such as açai bowls, smoothies, and other wholefood dishes, with locations around Sydney’s Northern Beaches including Dee Why.

Bare Wholefoods is an independent wholefood cafe brand offering nutrient-dense breakfasts, lunches, specialty coffee and healthy drinks, with locations in Mona Vale and St Leonards on Sydney’s north shore.

Base Camp is a slope-side bar and grill at Massanutten Resort in Virginia, offering American casual fare, drinks, and live music with views of the ski slopes.

Batch House Bagels is a small-batch artisanal bagel maker based in Ypsilanti, Michigan, specializing in New York–style boiled-and-baked bagels and flavored cream cheeses, sold via pre-orders, pop-ups, and local markets.

Bathers' Pavilion is an upscale restaurant, bistro, and café complex located on Balmoral Beach in Mosman, offering modern Australian cuisine and event spaces with waterfront views.

Bay Leaf Cafe is a local cafe and restaurant in Tennant Creek offering breakfast, lunch, coffee, smoothies and desserts with both indoor and outdoor seating.

Bayou City Wings is a Houston-area sports bar and casual restaurant chain specializing in chicken wings, burgers, and American comfort food, with locations including Baytown, Texas.

Belcibo & Co is a family-owned Italian-style café and restaurant in Shepparton, Australia, serving breakfast, lunch and dinner with woodfired pizzas, traditional Italian dishes, specialty coffee and desserts.

Bellevue Brewing Company is a locally owned craft brewery and brewpub based in Bellevue, Washington, operating a large taproom and restaurant including its flagship Spring District Brewpub location.

Beltane S.A. is an Argentine bakery and confectionery company that also operates café-style services with pastries, desserts, and ice cream. It manufactures and sells baked goods both retail and wholesale.

Berth Restaurant & Events is a waterfront dining venue in Melbourne’s Docklands offering modern Australian and Mediterranean-inspired cuisine downstairs and an upstairs function space for weddings, corporate events, and celebrations.

Fourth-generation Italian-style bakery and café in Griffith, New South Wales, offering breads, pastries, biscotti, cannoli, gelato, coffee and other baked goods since 1952.

Bestible Pty Ltd is a locally operated restaurant in Adelaide, South Australia, identified in card network data as a varied‑menu dining venue.

Billy's Lounge is a café-style restaurant located in Westfield Doncaster, offering coffee, breakfast, and casual all-day dining with a focus on fresh ingredients and healthy options.

Binh Minh Vietnamese Restaurant is a locally owned Vietnamese restaurant in Greensboro, North Carolina, offering traditional Vietnamese dishes such as pho, rice plates, and noodle specialties.

Binny B's is a family-owned bar and grill in Cut Off, Louisiana, serving classic American and Cajun-inspired dishes, seafood, burgers, and cocktails in a casual setting.

Bird's Nest Yakitori & Bar is a Brisbane-based Japanese yakitori restaurant group specializing in binchotan charcoal-grilled skewers, modern Japanese izakaya dishes, and sake-focused drinks in a casual dining setting.

Bite of India is a casual Indian restaurant and takeaway outlet operating in Brisbane-area shopping centres, serving a range of traditional Indian curries and snacks.

Black Circle Bistro is a locally owned restaurant in Beckley, West Virginia, known for creative burgers, hearty salads, and house‑made baked goods in a music‑themed, retro setting.

Black Hills Burger & Bun Co. is a well-known burger restaurant in Custer, South Dakota, specializing in handcrafted burgers on house-made buns with regional-themed creations.

Black Velvet Sydney is a specialty cake and cupcake shop offering gourmet celebration cakes, cupcakes, and desserts for personal events and corporate clients across Sydney and throughout Australia.

Blackbird Bar & Grill is an upscale waterfront restaurant and bar in Brisbane offering modern Australian cuisine with a focus on premium steaks and seafood, alongside an extensive cocktail and wine list in a Great Gatsby–inspired setting.

Blatt Beer & Table is a craft beer-focused gastropub offering curated pub food, an extensive rotating beer list, and a relaxed, social atmosphere.

Bliss & Fish Mediterranean & Seafood is a locally owned Mediterranean and seafood restaurant and bar located in downtown Pinckney, Michigan.

Blue 42 Sports Grille & Bar is a locally owned sports-themed restaurant and bar in downtown Dickinson, North Dakota, known for its burgers, wings, and game-day atmosphere.

Blue Lemon is a Utah-based fast-casual restaurant chain offering “pure clean food with a twist,” including soups, salads, sandwiches, and chef-style entrees made from fresh ingredients.

Bluefin Grille is an American restaurant located within the Bluefin Bay Family of Resorts on Lake Superior in Tofte, Minnesota, offering regionally inspired cuisine and scenic waterfront views.

Bluepinkjacket is a small hospitality business in New South Wales, Australia, likely operating as a café or casual dining venue serving workers and visitors around Barangaroo in Sydney. It is registered as BLUEPINKJACKET PTY LTD with an active Australian Business Number (ABN).

Bodhi Tree Bookstore Cafe is an independent hybrid bookstore and café offering wholesome food, specialty coffee, and a curated selection of uplifting, conscious-living books and gifts.

Bombay Central was an Indian restaurant in the Central Park Mall precinct in Chippendale, Sydney, offering North Indian dishes, takeaway, and catering services.

Boost Juice is an Australian multinational chain of juice and smoothie bars specializing in freshly blended fruit juices, smoothies, and related healthy drinks and snacks.

Bopp & Tone is a Sydney CBD restaurant and bar offering an Australian menu with Mediterranean influences, featuring wood‑grilled meats, seafood, and classic cocktails in a post‑WWII inspired, ‘lived‑in luxury’ setting.

Boston Dosa Party is a South Indian catering and pop‑up kitchen based in the Greater Boston area, specializing in freshly made dosas and accompanying chutneys and sambars. They appear at markets, festivals, and private events, offering live dosa stations and other Indian dishes.

Bottega Prelibato is an independent Italian deli‑café and restaurant in Shoreditch, London, known for seasonal handmade pasta, authentic Roman dishes, and a cosy, intimate atmosphere with an attached art gallery space.

Bourke Street Bakery is an Australian artisan bakery and café chain known for sourdough breads, pastries, pies, and coffee, originating in Sydney. The Alexandria reference indicates one of its Sydney suburban locations.

Bowery Lane is a Manhattan-inspired restaurant and event space in Sydney’s central business district, serving breakfast and lunch with a focus on locally sourced, seasonal produce and also hosting private events and corporate functions.

Brass Australia Pty Limited is a private Australian company that operates Japanese dining venues in North Sydney under the business names Taruhachi Japanese Bento and Roman Tei Taruhachi, offering bento boxes, izakaya-style dishes, and whisky-focused drinks in an intimate restaurant setting.

Brasserie Bread is an Australian artisan bakery and café business specializing in sourdough and handcrafted bread, supplying both wholesale customers and the public through its retail outlets and cafes.

Bread Society is an artisanal bakery-café brand offering a wide variety of freshly baked breads, pastries, and light meals inspired by European baking traditions. It is part of the BreadTalk Group’s portfolio of bakery and café concepts.

Breakfast in Paris is a French-style bakery and café in downtown Greensboro, North Carolina, serving classic pastries, breads, and breakfast dishes alongside coffee and espresso drinks.

Brisket Boss is a Gold Coast street-food vendor run by chef Nigel Leishman, serving low-and-slow smoked brisket and other barbecue-style dishes at Miami Marketta and local events.

Broadbean Catering & Events is a Canberra-based catering company providing food and event services for weddings, corporate functions and special events, and is the exclusive caterer for the National Portrait Gallery and National Museum of Australia.

Brooker Trading Co is a family-owned café and casual restaurant in Moree, New South Wales, offering specialty coffee, house-baked sourdough, baked goods, and a seasonal menu featuring local produce, along with occasional evening events and functions.

Brown Sheep at Level 8 is a rooftop taqueria and bar at the Level 8 dining and nightlife complex in downtown Los Angeles, offering “authentically inauthentic” Mexican-inspired street food by chef Ray Garcia. It serves tacos, creative comfort dishes, and cocktails in a high-energy, scenic setting above Crypto.com Arena.

Brumby's Bakery is an Australian chain of franchised retail bakeries selling freshly baked bread, pastries, and other bakery products across Australia and New Zealand.

Brunch Cafe is a local cafe and takeaway shop offering breakfast and lunch items, coffee, and casual dine-in and takeaway options in Brendale, Queensland.

Bruno's Italian Restaurant is a long‑running, family-style Italian eatery in Santa Monica serving classic pastas, pizzas, and other traditional Italian dishes in a cozy, old‑school setting near the Santa Monica Pier.

Buffalo Wild Wings is a casual dining restaurant and sports bar chain known for its chicken wings, sauces, and televised sporting events.

Buggsy's Pizzeria is a takeaway pizza and kebab restaurant located in Wallasey, England, offering pizzas, kebabs, burgers, wraps, fried chicken and other fast-casual dishes.

Buzz Bar & Bistro Gasworks is a casual bistro and bar in Brisbane’s Gasworks Plaza serving Italian-inspired dishes, burgers, salads, breakfast and coffee alongside alcoholic drinks in an indoor–outdoor setting.

C & K Chinese Restaurant is a small, independent Chinese restaurant located in Plains, Montana, offering classic Chinese dishes for lunch and dinner.

CAConnect (also branded as CanadaConnect) is a cashless corporate food-service and loyalty network that operates micro markets, smart vending, dining services, and office coffee in workplaces across Canada. Charges typically relate to food, snacks, or beverages purchased at CAConnect-enabled machines or self-checkout kiosks.

CF Courtside Cafe is a casual cafe located inside Chestnut Forks Tennis & Fitness in Warrenton, Virginia, serving sandwiches, salads, flatbreads, and beverages to club members and guests.

CH&CO is a UK-based contract catering and hospitality company that provides food and beverage services for workplaces, education, venues, visitor attractions, and events across the UK and Ireland.

COOH is a Sydney-based cafe and restaurant offering organic, wholesome dishes, house‑roasted coffee, and healthy drinks in a large, warehouse‑style space in Alexandria.

COOH Alexandria was a cafe-restaurant in Sydney’s Alexandria suburb offering organic, wholesome meals, smoothies, juices and house‑roasted coffee in a large, industrial-style space.

Cabrera Canary Group appears to be a small hospitality and food‑service business associated with restaurant and café operations, with entities registered in both Spain’s Canary Islands and Miami, Florida. Charges are likely related to dining, catering, or other hospitality services processed via Square in the Miami area.

Cafe Andiamo is an Italian-style cafe and restaurant in Melbourne’s central business district serving coffee, breakfast dishes, pizza, pasta, and other Italian-inspired meals with outdoor laneway seating.

Cafe Defne is a local Turkish and Mediterranean café/restaurant located in the Forest Lakes Forum shopping centre, offering kebabs, grilled dishes, and coffee in a casual setting.

Cafe Lola is a locally owned café in Hobart, Tasmania, serving healthy, locally sourced breakfasts, brunches, and lunches with a focus on clean eating and paleo-inspired dishes, plus coffee and smoothies.

Cafe Macquarie is a local café and restaurant in Belmont, New South Wales, offering all‑day breakfast, lunch dishes, and specialty coffee made with locally roasted beans.

Café Services, Inc. is a corporate dining and food service management company that operates on-site cafeterias, micro markets, vending, and catering programs for businesses and institutions across the eastern United States.

Cake Mail is an online cake bakery and delivery service offering same-day and next-day delivery of celebration cakes and desserts across the Sydney metropolitan area.

Calau is a popular pinxos and tapas restaurant and bar located near Port Bo beach in the center of Calella de Palafrugell on Spain’s Costa Brava, known for its wide variety of freshly prepared tapas and pintxos.

California Chicken Cafe is a Los Angeles–area fast-casual restaurant chain specializing in rotisserie chicken, hearty salads, wraps, and sides. Founded in 1991, it focuses on convenient, relatively healthy takeout meals at an affordable price.

Candente is a Houston-based Tex-Mex restaurant known for its wood-fired grilled meats, brisket-topped dishes, and margaritas, with locations in Montrose and Bellaire, Texas.

Canon Food, Bar And Espresso is a waterfront cafe, bar, and restaurant in Warners Bay, Australia, serving coffee, cocktails, and a full food menu including pizza and modern Australian dishes.

Canteen is a foodservice and vending company that operates vending machines, micro-markets, and workplace dining services across the United States.

Carmen's Bar & Restaurant is a family-owned neighborhood bar and restaurant in Cloquet, Minnesota, serving classic American comfort food, breakfast, and drinks in a casual setting.

Casa Del Barco is a Mexican restaurant in Richmond, Virginia, known for its modern Mexican cuisine and extensive tequila selection.

Casa Grande Cantina & Grill is a Mexican restaurant in Hartwell, Georgia, serving a wide range of traditional Mexican dishes and drinks in a casual, family-friendly setting.

Cascadia Bakehouse is a neighborhood bakery and café in Port Moody, British Columbia, specializing in scratch-made breads, pastries, and espresso-based coffee using locally sourced, organic ingredients.

Catering By Greystone is a Bridgeport, Connecticut–based catering and deli business providing prepared foods, sandwiches, and full-service catering for events.

Catering Project is an Australian catering company providing delivered corporate and event catering, offering crafted platters, boxes, and full-service event catering across Sydney and Melbourne.

Celestial Dumpling & Bar is a Chinese/Asian restaurant and bar in South Melbourne, Australia, specializing in dumplings and other Chinese dishes for dine-in and takeaway.

Celsius Dessert Bar is a dessert kiosk in Chatswood Interchange specializing in liquid nitrogen gelato, Hong Kong-style egg waffles, and other sweet treats, with rotating seasonal flavours and coffee-based drinks.

Central Cook is a neighborhood restaurant and café in Buenos Aires, Argentina, offering brunch, Argentine and international dishes, pastries, and specialty coffee in a casual setting.

Centro Express Cafe appears to be a small independent cafe in Footscray, Victoria, serving coffee, drinks, and light meals to local shoppers and passersby.

Cervecería Catalana is a famous tapas restaurant in Barcelona known for its extensive selection of Catalan and Spanish small plates, lively atmosphere, and late-night dining hours.

Chanya Thai is an independent Thai restaurant in Albany, Western Australia, serving traditional and contemporary Thai dishes for dine‑in and takeaway.

Chappy's Place is a local café-style restaurant in Kadina, South Australia, serving homestyle Australian meals, Rosie's fried chicken, and coffee for breakfast, lunch, and casual dinners.

Charlie Staples Pitt Boss BBQ is a locally owned barbecue restaurant in Youngstown, Ohio, known for its cherry wood–smoked meats and long-running, legendary barbecue sauce. The restaurant blends classic Southern-style BBQ with a lively, community-focused atmosphere and bar/esports elements.

Charnwood Turkish Pide is a locally owned Turkish restaurant and takeaway in Canberra offering kebabs, pides, grilled meals and other traditional Turkish dishes.

Chartwells Higher Education is a contract foodservice company that manages dining programs, retail food outlets, and catering for colleges and universities across the United States.

Chef Carmen HTX is a Houston-based chef brand and food concession business that offers Southern-inspired comfort food at festivals, events, and pop-ups, alongside culinary content and branded kitchen products sold online.

Chili Mac's Diner is a classic American diner in downtown St. Louis, Missouri, known for hearty chili dishes, mac-and-cheese-based plates, and traditional breakfast and lunch fare.

Chili's Grill & Bar is a major American casual dining restaurant chain known for Tex-Mex–inspired fare, burgers, ribs, and margaritas. It operates thousands of locations worldwide under parent company Brinker International.

Chilled Pubs is an independent British pub and gastropub group based in Derbyshire, operating a small collection of food‑led pubs across the Midlands.

Chilli Farms Curry Shop is a family-owned Indian restaurant and takeaway offering a wide range of curries, biryani, breads, snacks and ready-to-eat or heat-and-eat Indian dishes, along with some grocery items and catering services.

Local Chinese restaurant in Moranbah, Queensland, offering dine-in, takeaway, and delivery-style Chinese cuisine.

Chinese Canton is a small Perth-based chain of casual Chinese restaurants and food-court outlets serving Cantonese-style dishes and dumplings in shopping centres and retail precincts around Perth.

Chinese Taste of Asia is a small Chinese and broader Asian cuisine stall located in the Old Shanghai food court in Northbridge, serving affordable, casual meals such as Sichuan-style hot plates and other popular Asian dishes.

Choo Choos at the Marina is a waterfront café-restaurant at Port Douglas’s Crystalbrook Superyacht Marina, serving breakfast, lunch, coffee and cocktails with views over the marina and historic rail carriages.

Chophouse Sydney is a modern Australian steakhouse-style restaurant known for premium steaks, chops, and grilled dishes served in an industrial-style setting.

Chu The Phat is a vibrant, contemporary Asian street food restaurant and bar in Brisbane’s South Brisbane/Fish Lane precinct, serving pan-Asian dishes inspired by hawker stalls in Hong Kong, Korea and Taiwan in a large multi-level venue.

Chucherias Mexican Snacks is a small business based in Commerce, California, offering Mexican-style snack foods and treats, likely operating as a stand or shop within the Citadel outlets area.

Chur Thai Restaurant is an independent Thai restaurant in Hillside, Victoria, offering authentic Thai cuisine for dine-in, takeaway, and delivery via platforms like Uber Eats.

Cinnaholic is a gourmet cinnamon roll bakery chain specializing in customizable, 100% vegan cinnamon rolls and related baked goods.

Clarendon Hotel is a family-oriented pub and restaurant in the Newtown suburb of Geelong, featuring modern Italian-style dining (Mr Matteo @ Clarendon Hotel), a large kids’ playground, and a casual bar environment.

Clarendon Station is a Malaysian and Asian-fusion restaurant located within the Clarendon Hotel on Clarendon Street in South Melbourne, serving curry laksa, nasi lemak and other Malaysian-inspired dishes for lunch and dinner.

Clove Organics Store and Cafe was a local organic shop and vegetarian-friendly cafe in Mildura offering healthy meals, smoothies, and a range of organic and biodynamic grocery goods.

Co Hanh is a modern Vietnamese restaurant in Melbourne’s CBD offering home-style Vietnamese dishes with contemporary twists, including barbecue, pho, and cocktails.

Cobb Lane is a British-influenced artisan bakery producing slow-ferment sourdough breads, pastries, cakes and other baked goods for retail customers and a substantial wholesale café and market network in and around Melbourne, Australia.

Cocoa Shrimp is likely a small, independent restaurant or food business specializing in shrimp and other seafood dishes, using Toast as its payment processor.

Commissary is a popular all‑day breakfast and brunch cafe-restaurant located in Rose Park, Adelaide, serving modern Australian dishes, specialty coffee, and Mediterranean‑influenced fare.

Compà is an Italian café and restaurant in Perth, Western Australia, serving pinsa, pasta, panini, coffee, and Italian-style baked goods with a focus on shared, casual dining.

Con Noi Italian Trattoria is an Italian restaurant in Camberwell, Melbourne, offering traditional Italian dishes, pizzas, panini, coffee and desserts in a cozy trattoria-style setting.

Confessions Restaurant is an upscale Southern American restaurant and lounge in Houston’s Upper Kirby area, known for elevated comfort food, craft cocktails, hookah, and a late‑night party atmosphere.

Connie's Pizza is a Chicago-based pizzeria chain known for its Chicago-style pizza served in restaurants and sold as frozen pizzas in retail stores.

Conservatory is a Houston-based food hall and beer garden concept featuring multiple restaurant vendors, full bars, and communal seating in a single venue.

Continental Services is a Midwest-based corporate food management and hospitality company that provides workplace dining, micro-markets, vending, coffee, and event catering solutions.

Coogee Pavilion is a multi-level beachfront restaurant and bar complex in Coogee, Sydney, offering casual dining, wood‑fired pizzas, seafood and drinks with ocean views.

Cook & Archies is a neighborhood cafe and restaurant in Surry Hills, Sydney, serving specialty coffee and modern Australian breakfast and lunch dishes in a casual setting.

CookHouse is a lakeside restaurant at Bridge Bay Resort & Marina on Shasta Lake in Redding, California, offering casual American fare to resort guests and local visitors.

Local cafe and takeaway in central Cooktown offering fish and chips, burgers, BBQ chicken, coffee and other casual meals with indoor and outdoor seating.

Corbett & Claude is an Australian hospitality group operating casual dining restaurants and bars known for pizza, shared plates, and cocktails in a modern, social setting.

Corporate Catering Services Limited (CCSL) is an Irish contract catering company that provides workplace canteen, staff restaurant, event catering, and coffee solutions for businesses and public-sector organizations across Ireland.

Costa Vida Fresh Mexican Grill is a fast-casual restaurant chain serving Baja-style Mexican food such as burritos, salads, tacos, and enchiladas made to order.

Costelão Grill is a Brazilian churrascaria-style restaurant brand name used by several independent eateries that focus on grilled meats and casual dining.

Coventry's Pantry is a family‑owned cafe and restaurant in Southbank, Melbourne, serving breakfast, brunch, lunch, dinner, coffee, and alcoholic beverages in a casual, pet‑friendly setting.

Create Catering (legally Create Consultants Pty Ltd) is an Australian catering company providing food and beverage services for corporate functions, events, and venues.

Crepe Diem is a locally owned mobile food business based in Billings, Montana, specializing in fresh, made‑to‑order sweet and savory French-style crepes and beverages at events and pop‑ups.

Croquigñole Cafetería Pastelería is a local café and pastry shop in Madrid offering coffee, baked goods, and other light café fare.

Cruisers Alfresco is a family-owned café, bar, and restaurant at Portside Wharf in Hamilton, Brisbane, offering casual modern Australian dining, breakfast, brunch, coffee, and drinks in an outdoor riverside alfresco setting.

Cumulus Inc. is an all-day contemporary eating house and bar in Melbourne’s Flinders Lane, offering modern Australian shared plates, breakfast, and an extensive wine and drinks list.

Currumbin RSL is a community-focused Returned & Services League club in Currumbin, Queensland, offering restaurant, bar, gaming, and event facilities overlooking Currumbin Creek.

D' Ankasa is a Malaysian restaurant in Huntingdale, Western Australia, serving authentic halal Malaysian and Singaporean-style dishes such as nasi lemak, satay, and curry laksa for dine‑in, takeaway, and delivery.

Da Flavours is a small restaurant operating in Melbourne’s central business district, trading under Da Flavours Pty Ltd and offering dine‑in food service on Hardware Lane.

Da Guido 365 is an Italian restaurant in Melbourne’s central business district, specializing in handmade pasta, wood-fired pizza, and classic Italian dishes using a mix of imported Italian and local Australian ingredients.

Daily Greens is a health-focused fast-casual café and restaurant offering salads, bowls, breakfasts and juices with an emphasis on sustainably sourced, traceable ingredients and low-waste operations in Sydney, Australia.

Dallas BBQ is a New York City–based casual restaurant chain known for Texas-style barbecue, oversized frozen cocktails, and affordable comfort food.

Danielli's Fine Food is a cafe-style restaurant in The Rocks, Sydney, serving breakfast, brunch, lunch, coffee, and light meals with a focus on fresh, Mediterranean- and Italian-inspired dishes.

Davanni's is a Twin Cities-based pizza and hot hoagies restaurant chain with multiple locations across Minnesota.

DeChellis-Keich Concessions is a mobile fair and festival food concession business based in Canfield, Ohio, operating food stands at regional fairs and events.

Dean & McPherson is a hospitality and event catering group that provides food and beverage services at Moonee Valley Racing Club and large-scale events such as the Melbourne Royal Show.

Delaware North is a large, privately owned hospitality and entertainment company that operates foodservice, retail, and lodging at sports venues, airports, national and state parks, destination resorts, and other attractions worldwide.

Delaware North Sportservice is the sports hospitality division of Delaware North that operates food, beverage, and retail concessions at stadiums, arenas, and other major sports and entertainment venues, including Bridgestone Arena in Nashville.

Deli Ziosa is a Sydney CBD deli-style cafe offering freshly made sandwiches, wraps, salads, hot foods, coffee and corporate catering from its Martin Place food court location.

Desi Dhaba is a Melbourne-based Indian restaurant group offering North Indian cuisine in a casual, late-night dhaba-style setting, with multiple locations across the Melbourne area.

Devon Cafe is an Australian café and restaurant known for its modern brunch dishes that blend Asian and Western influences, with locations including a site in Barangaroo in Sydney.

Dinerama is a street food and bar market in Shoreditch, London, operated under the Street Feast brand, featuring multiple street food traders and themed bars in a two-level, festival-style venue used for casual dining and events.

Dino Food & Drink is a small Vietnamese restaurant and takeaway offering dishes such as banh mi, rice paper rolls, rice and noodle salads, and other classic Vietnamese street-food style items from its Spring Hill, Brisbane location.

Dirtee South Gourmet appears to be a small food and dessert vendor operating in Southeast Texas, likely serving fairs or events in the Orange/Beaumont area.

District Brasserie is a contemporary Australian brasserie and bar offering breakfast, lunch, dinner, and drinks in Sydney’s CBD, with a focus on seasonal produce and a European-influenced menu.

Dodge City Steakhouse is a family-owned regional steakhouse chain based in North Carolina, known for hand-cut steaks, classic American entrées, and casual, family-friendly dining.

Dolce Terra is a health-focused café and restaurant in Manly offering fresh salads, breakfast dishes, juices, smoothies, and coffee with many vegetarian, vegan, and gluten-free options.

Dolce Vita is a casual Italian restaurant in Paris offering pizzas, fresh pasta, and other classic Italian dishes in a relaxed neighborhood setting.

Don Japanese Fusion is a Japanese restaurant in Albany, Western Australia, offering sushi, donburi rice bowls, bento, and other Japanese fusion dishes for dine-in and takeaway.

Donna's Empanadas appears to be a small, independent food business specializing in empanadas and related prepared foods, likely operating in or around Cherry Hill, New Jersey.

DonutNV is a mobile dessert franchise that serves made-to-order mini donuts and fresh-squeezed lemonade from brightly branded food trucks and trailers across the United States.

Dos Pueblitos Taqueria is a small Mexican restaurant in the Dallas–Seagoville, Texas area serving tacos, burritos, tortas, and other traditional dishes.

Doug's Seafood Cafe is a family-run waterfront seafood café in Sandgate, Queensland, serving fish and chips, seafood platters, burgers, breakfast and coffee with indoor and outdoor seating overlooking Moreton Bay.

Doughboys Doughnuts is a Melbourne-based shop specializing in handmade, gourmet doughnuts and specialty coffee, known for creative flavors and small-batch production.

Dragon Boat Chinese Restaurant is an upscale Chinese restaurant in Darling Harbour, Sydney, offering Cantonese and broader Asian dishes, live seafood and banqueting in a waterfront setting, and is known locally for late‑night dining.

Due Amici Pizza & Pasta Bar is a family-run Italian restaurant in Tampa’s Ybor City neighborhood, known for New York–style pizza, fresh pasta, and late-night service. It offers dine-in, takeout, delivery, and catering from its single location on E 7th Avenue.

E-Sense West Perth is a local café and restaurant in West Perth offering coffee, breakfast, burgers, salads, Turkish gozleme, Persian saffron rice, and other casual café-style meals.

ELQ Entertainment Pty Ltd is an Adelaide-based hospitality company that operates Scootz Café, a casual breakfast and lunch café on Pulteney Street in Adelaide, South Australia.

EXKi is a Belgian fast-casual restaurant chain specializing in fresh, natural, and mostly healthy ready-to-eat meals, snacks, and beverages.

Eanali Catering appears to be the in‑house catering operation for the Swan Hill RSL club, providing prepared meals and function catering rather than operating as a standalone public restaurant brand.

Eat Me H.q. Pty Ltd is a South Australian private company that has operated food and hospitality businesses in the Barossa Valley, including the Roaring 40s/40s Cafe in Angaston and later the Barossa Stock food retail brand.citeturn1search5turn1search4

Echo & Rig is a contemporary steakhouse and butcher shop concept offering wood-fired steaks, chops, and seasonal dishes, with locations including Las Vegas and Sacramento.

Ed's Spuntino Cafe & Bar is a small Hobart restaurant and café known for its handmade pasta, Italian-inspired dishes, and specialty coffee served in an intimate, kitchen-counter style setting.

El Farolito is a family-owned chain of Mexican taquerias in the San Francisco Bay Area, best known for its large Mission-style burritos, tacos, and other casual Mexican dishes served late into the night.

El Tipico Criollo is a family-run Dominican and Caribbean restaurant in Tampa, Florida, serving homestyle Latin dishes like roast pork, rice and beans, plantains, and traditional stews.

El Toreo is a small regional chain of Mexican restaurants offering Tex‑Mex and traditional Mexican dishes along with a full bar and daily drink specials.

Elior Group is a French multinational contract catering and food services company that operates cafeterias, restaurants, and meal services for businesses, schools, hospitals, and other institutions worldwide.

Elior North America is a contract foodservice and catering company that operates dining programs for schools, healthcare facilities, senior living communities, cultural attractions, corporations, and special events across the United States.

Emirates Leisure Retail is a hospitality company that owns and operates a portfolio of restaurants, cafés, and bars, with a strong focus on airport food and beverage outlets across the Middle East, Australia, Asia, the USA and East Africa.

Enchilada is a German Mexican-themed restaurant and cocktail bar chain offering dishes like tacos, burritos and fajitas alongside an extensive cocktail menu, operated primarily through franchised full-service restaurants.

Epic Pizza is a Sydney-based pizzeria serving New York–style, oversized thin-crust pizzas by the slice and whole pie, with dine-in, takeaway, delivery, and catering services.

Epilogue Lounge is a trendy café, tapas bar, restaurant and rooftop bar offering modern Australian cuisine, cocktails and live music in Alice Springs’ Todd Mall.

Eram Persian Restaurant is a Persian and Middle Eastern restaurant in Hornsby, New South Wales, offering kebabs, stews, rice dishes, and other traditional Persian specialties for dine‑in, takeaway, and delivery.

Erbert & Gerbert's Sandwich Shop is a fast-casual sandwich restaurant chain specializing in hot and cold submarine sandwiches, soups, and related items.

Euro Patisserie is an independent patisserie and café in New Lambton, Australia, offering house-made cakes, pastries, desserts, and café-style breakfast and lunch dishes along with coffee and drinks.

Everytable is a mission-driven food business that offers affordable, healthy prepared meals through storefronts, smart fridges, catering, and subscription delivery services.

Ex Lion Tamer is a café/restaurant in Bendigo, Victoria serving breakfast and lunch with a menu ranging from classic café dishes to Asian-inspired meals.

Factory 51 is a rustic industrial-style Italian restaurant, pizzeria, bar, and function venue housed in a restored red-brick warehouse in Coorparoo, Brisbane, offering wood-fired pizzas, modern Italian dishes, and private event spaces.

Fala Fels is a local café and eatery in Mermaid Waters, Gold Coast, serving Middle Eastern–inspired dishes such as falafel pockets and plates alongside coffee, smoothies, and house-made baked goods.

Fancy a Bite is a small local café in North Sydney, Australia, serving light meals, snacks, and coffee to nearby office workers and visitors.

Farmer's Daughters is a Melbourne-based restaurant and deli concept showcasing seasonal Victorian produce and Gippsland-inspired cuisine by chef Alejandro Saravia.

Fasta Pasta is an Australian family-style Italian restaurant franchise known for fresh, made-to-order pasta, pizza and casual dine-in meals.

Feedwell is a Sydney-based food business specializing in fresh, healthy grab-and-go meals and corporate/event catering, including salads, sandwiches, bowls, and platters for offices and functions across Sydney.

Ferguson Plarre Bakehouses is an Australian bakery and café chain offering cakes, pastries, pies, and coffee through retail stores and franchise locations.

Ferguson Plarre's Bakehouse is an Australian family-owned bakery café chain offering cakes, pastries, pies, savouries, and coffee through franchised and company-operated stores, primarily in Victoria.

Fern Bay Takeaway is a local takeaway shop in Fern Bay, New South Wales, serving burgers, fish and chips, coffee, sandwiches, pizzas, and other casual Australian fast food.

Fiery Deli is a Venezuelan/South American restaurant originating from a food truck, serving gluten-free arepas, empanadas, tacos, nachos, and other Latin American street-food style dishes with many vegan options.

Fig & Olive is a bar and bistro in Brisbane’s riverside business district offering breakfast, lunch, coffee, and after‑work drinks in a relaxed dining atrium, with an associated mezzanine café called Poca Espresso.

Fireside Restaurant & Bar is a casual neighborhood restaurant and bar in Rosemount, Minnesota, offering American comfort food, burgers, pizzas, and a full bar in a laid‑back setting.

Fleming's Prime Steakhouse & Wine Bar is an upscale American steakhouse chain known for prime steaks, seafood, and an extensive wine list.

Foodwise Solutions is an Australian hospitality company involved in operating and staffing the kitchen at The Avenue Randwick, a busy full‑service bistro and functions venue in Randwick, New South Wales.

Fortune Star Chinese Takeaway is a local Chinese and Malaysian takeaway restaurant located on Simms Road in Hamilton Hill, Western Australia, offering casual, affordable dishes primarily for pickup and delivery.

Fourth Street Shrimp Store is a long‑running casual seafood restaurant in St. Petersburg, Florida, known for shrimp, fresh Gulf seafood, and a laid‑back, funky atmosphere.

Fratelli is an Italian restaurant and pizzeria in Wrocław, Poland, known for Neapolitan-style, wood-fired pizza and classic Italian dishes.

Fratelli Fresh is an Australian Italian restaurant and fresh-produce brand offering casual dining with pizza, pasta, and classic Italian dishes, plus retail sales of fresh ingredients.

Frederic is a contemporary European bistro and bar in Cremorne, Melbourne, offering French-leaning modern European cuisine alongside its adjacent all-day venue Fred’s Bar.

French Fix is a small French café in Melbourne’s CBD known for its traditional baguette sandwiches, croissants, and coffee served for breakfast and lunch.

Fritzenberger is an Australian craft beer and burger restaurant offering house-made burgers, fries, and a range of craft beers on tap.

Fusion on the Wharf is a casual waterfront restaurant and bar on Stokes Hill Wharf in Darwin, offering modern Australian and Asian fusion cuisine with alfresco seaside dining.

Fuzzy's Taco Shop is a fast-casual Mexican restaurant chain known for its Baja-style tacos, burritos, bowls, and margaritas in a laid-back, bar-and-patio atmosphere.

GPO Grand is a hospitality group operating a collection of restaurants, bars, cafés and event spaces in Sydney’s historic General Post Office building at No. 1 Martin Place, offering dining, drinks and entertainment under one roof.

GPO Restaurants and Bars (also known as GPO Grand) is a multi-venue food and beverage precinct in Sydney’s historic General Post Office building, offering a collection of restaurants, bars, cafés, and casual dining venues under one management.

Gabriel Bar is a local roadside restaurant and bar in Ceará, Brazil, serving regional Brazilian dishes and drinks in a casual, family-friendly setting.

Gaffney's Bakery is an award‑winning country bakery and café in Heathcote, Victoria, known for its pies, breads, pastries, and coffee, and operating under the broader Gaffney's Bakery & Pie Kitchen brand.

Gail's Garden & Bakery, LLC is a small gluten-free and vegan-focused bakery based in the Charlotte/Union County area of North Carolina, offering artisan breads, pastries, and specialty baked goods.

Gar Heng Chinese Restaurant is a local Chinese eatery in Orana offering classic Chinese takeaway and dine‑in dishes with large portions and casual, no‑frills service.

Gelato Messina is an Australian gelato brand known for its artisanal, small-batch gelato and creative rotating flavours, operating multiple gelato stores across Australia.

Gill Food Services is an Australian food service business based in Western Australia, operating under the registered company Gill Food Services Pty Ltd. It likely provides prepared food and catering-style services in the Perth metro area.

Girafe Paris is an upscale seafood-focused restaurant in Paris known for its elegant setting and panoramic views of the Eiffel Tower from Place du Trocadéro.

Go!Wien is an urban Viennese restaurant in Vienna’s 1st district offering modern interpretations of classic Austrian and Viennese cuisine, along with brunch and special tasting menus.

Golden Bowl, Inc. is a local full‑service Asian restaurant, also operating as Choice Hibachi Buffet, based in Lynchburg, Virginia.

Golden Cloud Spur is a family-friendly steakhouse and bar in Mandurah, Western Australia, operating as a Spur Steak Ranch franchise and serving steaks, burgers, ribs and other American-style grill dishes.

Golden Key Eatery is a small cafe-style restaurant in North Sydney, Australia, serving coffee, light meals, and cafe-style food.

Goldilocks Lunchbox is a Melbourne-based food business that prepares and delivers themed lunch boxes featuring handmade meals, snacks, and desserts to local workplaces and events.

Gordon St Garage is a café and restaurant in West Perth, Australia, known for specialty coffee, brunch, and modern Australian cuisine in a converted garage space.

Local café and sandwich bar in Bowral offering made‑to‑order sandwiches, coffee, cakes, homemade takeaway meals and catering platters.

Greco is a fast‑casual Greek restaurant brand (“Greco Truly Greek”) serving pita wraps, gyros, salads, loukoumades, and other Greek street‑food items in Boston, MA and Washington, D.C.

Green Mill Restaurant & Bar is a regional chain of casual dining restaurants and bars known for its pizza, pasta, burgers, and American bar fare, with multiple locations across Minnesota and surrounding states.

Grill'd is an Australian casual dining restaurant chain that specializes in premium burgers, chips, and related sides, marketed as a healthier alternative to traditional fast food using locally sourced ingredients.

Grub Fitzroy (also known as Grub Food Van) is a cafe-restaurant in Fitzroy, Melbourne, featuring seasonal, produce-driven dishes, coffee and drinks served in a distinctive greenhouse-style space with a vintage Airstream van. It functioned as both an all-day dining spot and community hub with a strong focus on atmosphere and local ingredients.

Gus' Place is a long-standing Canberra café and restaurant known for its European-style all-day dining, coffee, and prominent outdoor seating in the city centre.

Gusto da Gianni is an Italian restaurant and bistro offering traditional and contemporary Italian cuisine with riverside views at Portside Wharf in Hamilton, Brisbane.

Gwen is a fine-dining restaurant and European-style butcher shop in Los Angeles created by chef Curtis Stone and his brother Luke Stone, specializing in wood-fired tasting menus and premium meats.

Gyoza Douraku is a Japanese izakaya-style restaurant in Melbourne specializing in gyoza (Japanese dumplings) and other small-plate Japanese dishes, along with a full bar offering sake and other drinks.

H&H Canteens is an Australian food service company that operates school canteens and tuckshops, providing on‑site meals and snacks for students and staff.

HMSHost is a global food and beverage services company that operates restaurants, cafes, and bars primarily in airports and travel hubs, often under both its own and licensed brands.

HMSHost International operates food and beverage concessions in airports and other travel hubs worldwide, running a portfolio of branded restaurants, cafés, and bars.

HS Caterer Pty Ltd is an Australian hospitality company that operates cafés and retail food and beverage outlets within hospitals across New South Wales, including Newcastle, Tamworth, Belmont and other locations. The business provides a range of café, grab‑and‑go, and cooked meal offerings under in‑house brands such as Central Catering, Baratza, GOGO and Sista Wrap.

Hainan Jones is a Singapore-style hawker food concept specializing in Hainanese chicken rice and other Southeast Asian dishes, operating stalls in New York City food halls such as Urban Hawker and DeKalb Market Hall.

Harbor Eats is a seasonal al fresco café located inside the Snug Harbor Cultural Center & Botanical Garden on Staten Island, serving casual fare like sandwiches, burgers, and snacks to park visitors.

Harley House Bar and Grill is a Peruvian-inspired bar and restaurant in Melbourne’s CBD, offering modern South American share plates, ceviche and grilled meats alongside a strong cocktail and pisco sour program in a basement, New York–style space.

Harun Pty Ltd is a hospitality business based in Hurstbridge, Victoria, operating a full-service restaurant with a focus on Indian and other international cuisines.

Harvest Kitchen (often branded simply as "Harvest") is a farm‑to‑table New American neighborhood restaurant on Manhattan’s Upper West Side, offering healthy, seasonal dishes with sustainably sourced ingredients and an in‑house cocktail lounge concept (Dahlia).

Harvest Kitchen & Bar is a farm‑to‑table style restaurant concept located inside select Hyatt Regency hotels in the United States, offering seasonal American cuisine and a full bar. It focuses on locally sourced ingredients for breakfast, lunch, dinner, and bar service.

Haymaker is a family-owned American restaurant brand known for all-day breakfast, hearty comfort food, burgers, and a full bar with an extensive bourbon selection.

Hero Sushi is an Australian sushi restaurant and takeaway chain offering hand‑made sushi rolls, nigiri, sashimi and Japanese meals through kiosks and casual dining locations, including an express outlet at Gateway Sydney.

Hiatus is a cafe-restaurant and bar in Kew, Melbourne, offering modern Australian brunch, lunch and dinner dishes along with specialty coffee and drinks.

Holy Crumpets is a Melbourne-based cafe specializing in house-made sourdough crumpets with a variety of sweet and savoury toppings, along with specialty coffee.

Honey Tang's Dumpling House is a Chinese restaurant in Melbourne’s Docklands known for handmade dumplings and casual dine‑in and takeaway service.

Hooked Island Grill is a Florida-based island-themed restaurant and bar offering seafood-focused American cuisine, tropical cocktails, and casual dining at locations in Cape Coral and Fort Myers.

Hoomiko Sushi is a local Japanese restaurant in Engadine, New South Wales, offering sushi, sashimi, bento boxes and other Japanese dishes for dine-in and takeaway.

Hopdoddy Burger Bar is a fast-casual restaurant chain specializing in gourmet burgers, fries, and craft beverages.

Hope Island Deli is a local cafe and delicatessen located in Hope Island Shopping Village, offering casual breakfast, lunch, and coffee options.

Hot Wok Mackay is a family-owned Chinese and Thai restaurant and noodle bar in Mackay, Queensland, offering dine-in and takeaway dishes under the Hot Wok Restaurant and Hot Wok Express Noodle Bar brands.

Hungry Baker is a local café and casual restaurant in Parramatta, Australia, serving freshly baked pastries, breakfast and lunch dishes, salads, sandwiches, and coffee, with an emphasis on office and corporate catering.

Hunky Dory is an Australian casual dining chain specializing in fish and chips, grilled seafood, and salads.

Hurricane Handsome is a local cafe and brunch restaurant in Port Melbourne offering breakfast and lunch dishes, house-made paninis and sandwiches, smoothies, juices, and specialty coffee.

Hurricane's Grill & Bar is an Australian steakhouse and grill restaurant group known for its premium steaks, ribs, burgers and seafood, with its original flagship location in Bondi Beach, Sydney.

Hut's Hamburgers is a classic Austin burger restaurant known for its retro diner vibe and specialty burgers, now operating at Austin-Bergstrom International Airport (AUS).

IHOP is a casual dining restaurant chain best known for its all-day breakfast menu, including pancakes, omelettes, and other American diner-style fare.

INcafe is a casual cafe-restaurant near Central Station in Haymarket, Sydney, offering coffee, quick bites, and hearty meals in a relaxed, lounge-style setting with Wi‑Fi. It caters to travelers, students, and locals as a social hangout and dining spot throughout the day.

Ichi Ichi Ku was a small Japanese izakaya-style restaurant in South Yarra, Melbourne, known for sushi, bento boxes and contemporary Japanese dishes with many gluten-free options, served from breakfast through dinner with strong takeaway and delivery trade.

Il Colosseo Ristorante is an Italian restaurant group with locations in Brooklyn, New York and Red Bank, New Jersey, known for traditional Italian dishes, brick oven pizza, and an upscale yet welcoming dining experience.

Il Lido is a waterfront restaurant and bar in Darwin offering contemporary Australian and Italian-inspired cuisine, pizzas, tapas, and cocktails overlooking the Darwin Waterfront precinct.

Impasto Forno Antico is an Italian bakery, café and gelateria in Melbourne’s Avondale Heights, known for traditional hand-moulded breads, pastries, pizza and coffee. The business trades under the Ascesa Trust, which likely appears in card descriptors as ASCESA PTY LTD.

Indian Mexico Trading Pte. Ltd. is a Singapore-based company that operates restaurant and fast-food style dining under the Chinatown Teh Tarik Curry House concept.

Inland Cafe is a local café and restaurant in Tamworth, New South Wales, serving breakfast, brunch, lunch, coffee, and light meals with indoor and outdoor seating.

Isles Lane is a modern Australian gastropub and bar-restaurant in Brisbane’s CBD, offering breakfast, lunch, dinner, and drinks with a farm-to-table focus and an extensive wine and craft beer list beside Post Office Square.

Istanbul Kebabs & Turkish Bakery is a locally owned Turkish restaurant and takeaway in Albany, Western Australia, serving kebabs, pides, gozleme, and house-made baked goods in a casual setting.

Izakaya Den was a subterranean Japanese izakaya-style restaurant and bar in Melbourne known for small plates, sake and Japanese beer in a long, minimalist basement space.

Izakaya Domo is a Japanese bar and restaurant in Melbourne’s CBD serving izakaya-style small plates, sushi, sashimi and drinks in a lively laneway setting.

J & Co Sydney Pty Ltd is an Australian private company that operates food and hospitality brands such as Catering Project Sydney, providing corporate and private event catering, prepared meals, and related food services.

J Thomas and Company, Inc. is a privately held restaurant operator based in the Dayton, Ohio area, known for running multiple full‑service restaurant locations, including Waffle House franchises. Charges typically relate to in‑restaurant dining at one of their franchised locations.

JLB Eatery is a Texas-based casual restaurant chain known for large handcrafted burgers, fish and chips, and other comfort-food favorites. They operate multiple locations around the Greater Houston area, including Baytown, Cypress, Katy, Friendswood, La Marque, and more.

Jacob's Bakery is a local Brisbane bakery chain offering freshly baked breads, pies, pastries, cakes, sandwiches and coffee from multiple northside locations, including a store in Carseldine. It focuses on traditional-style baking with products made fresh daily using a specialized local baking facility.

Jake's On The Lake is a long‑running, family-owned waterfront restaurant in Tahoe City, California, offering Californian and Hawaiian-inspired cuisine with panoramic views of Lake Tahoe.

Jamy's Burger is a German burgergrill and bar concept offering premium Angus beef burgers, chicken, vegetarian and vegan options, plus sides, desserts and cocktails in a casual dine-in setting.

Jbeil Cuisine is a Lebanese and Middle Eastern restaurant group in Sydney, Australia, with a location at Stockland Wetherill Park offering mezze, grilled meats, banquets, and cocktails in a contemporary setting.

Jeppo Gelato is a family-run gelateria and espresso bar in Cleveland, Queensland, serving house-made gelato and sorbet along with coffee, tea, and café-style breakfast and brunch dishes.

Jet Bar Caffe is an Italian-style café-bar and restaurant located in Sydney’s Queen Victoria Building, serving coffee, pastries, and a full menu of Italian-inspired meals and drinks.

Jim 'N Nick's Bar-B-Q is a casual dining barbecue restaurant chain known for slow‑smoked meats, scratch-made sides, and its signature cheese biscuits. The descriptor “4063 jnn Clarksville” almost certainly refers to the Jim 'N Nick's location in Clarksville, Tennessee.

Jimmy The Saint is a café in South Melbourne, Australia serving breakfast and lunch dishes alongside specialty coffee for local workers and residents.

Jimmy's on the Mall is a long-standing open-air restaurant and bar in Brisbane’s Queen Street Mall, serving modern Australian and Asian-influenced dishes along with a full bar offering from breakfast through late night.

Jinfang Snacks is a historic Beijing halal snack restaurant brand, famous for traditional Beijing treats such as yuanxiao (glutinous rice dumplings), fried cream cakes, and other classic local snacks.

Jinius is a high-end cafe and bakery in Dawes Point, Sydney, serving Korean-influenced sourdough breads, pastries and refined brunch dishes near Sydney Harbour.

Johnny Barr's is an American-style diner, cafe, and bar in Auckland’s Wynyard Quarter, serving coffee, casual daytime fare, and hearty American-inspired dishes with cocktails and craft beers in the evening.

Johnson Five Pty Ltd is an Australian private company that operates hospitality venues in Terrigal, New South Wales, including beachside cafés and kiosks such as Sheerwater Terrigal Beach Cafe & Kiosk and Surf Cafe Terrigal Beach.

Jolimont House is a members-only dining hub and hospitality venue for the Gate 8 community, offering restaurant, bar and function space services overlooking the Melbourne Cricket Ground in East Melbourne. It provides flexible food, beverage and event spaces for building tenants and their guests, including casual dining, private events and catering.

Jonah Manoosh is a Middle Eastern–style bakery and pizzeria in Ermington, New South Wales, specializing in Lebanese manoush, pizzas, pides, wraps, and related comfort food.

Joop Thai Restaurant is a family‑owned Thai restaurant in Centennial Park (Albany), Western Australia, serving classic Thai curries, noodles, stir‑fries and other Thai dishes for dine‑in and takeaway.

Joostenberg is a family-owned wine estate and hospitality business near Stellenbosch, South Africa, offering organic wines, a farm-to-table restaurant, bistro, deli, and events venue.

Journey Juice is a locally owned cold‑pressed juice shop in Athens, Georgia, offering raw fruit and vegetable juices, nut milks, and wellness shots made from fresh, largely local produce.

Kaizen Japanese Food appears to be a small Japanese food business operating in the Sydney area, likely trading under Kaizen Japanese Food Speciality Pty Ltd and serving casual Japanese dishes. The “Pyrmont AU” descriptor suggests a point-of-sale or pop‑up location in Pyrmont, New South Wales.

Kambers Sydney is an Australian hospitality company that operates cafes and espresso bars around Sydney under various trading names such as Four Cups Cafe and Emmas Xpresso.

Kanji Fresh Sushi is a small Japanese eatery known for fresh, made‑to‑order sushi rolls, poke bowls and other casual Japanese dishes, popular with locals as one of the best sushi spots in Sydney’s Sutherland Shire.

Kebab Hut is a Turkish and Middle Eastern eatery in St Kilda, Melbourne, serving kebabs, mixed grills, pizzas, and vegetarian dishes, with late-night dine-in, takeaway, and delivery options.

Kebab Nation is an Australian kebab and grill restaurant brand known for late‑night kebabs, halal snack packs (HSPs), and other fast-casual Middle Eastern–inspired dishes, with its original location in Watsonia, Victoria.

Kin Long Beach is an independent Thai restaurant in Long Beach, California, known for its modern take on classic Thai dishes, craft cocktails, and stylish, cozy dining space.

Kintaro Sushi is an Adelaide-based sushi train restaurant chain serving sushi, sashimi, udon, ramen and other Japanese dishes across multiple locations in South Australia, including a venue at 2/6 Leigh Street in the Adelaide CBD.

Kirk's 1890 Ice Cream Parlor is a family-owned, old-fashioned ice cream shop in Myrtle Beach, South Carolina, known for its nostalgic soda-fountain vibe and wide variety of Blue Bell ice cream flavors. It serves cones, sundaes, banana splits, milkshakes, and other classic frozen treats.

Kitchen Inn Express is a small Malaysian and Chinese restaurant in Karawara, Western Australia, known for East Malaysian dishes such as handmade noodles, nasi lemak, and other Borneo-style comfort food.

Klay Saint-Sauveur is a stylish restaurant and bar attached to the Klay fitness club in Paris, offering contemporary, health‑oriented cuisine and cocktails in a lush, glass‑roofed courtyard setting.

Klik Food & Drink is a café and catering business in Melbourne’s CBD offering coffee, breakfast and lunch items, along with corporate catering services for nearby offices and events.

Knowhere is a Spring Hill venue operating as an all-day bar, café, and restaurant, known for in‑house dry‑aged meats, modern Australian cuisine, and an all‑Australian, independent drinks list.

Kochi Sushi is a Japanese restaurant in El Dorado Hills, California, offering sushi, sashimi, rolls, and other traditional Japanese dishes in a casual setting.

Koumi-Kazuya Japanese Cuisine is a local Japanese restaurant offering sushi, sashimi, donburi, bento boxes, and other casual Japanese dishes in the South Yarra/Prahran area of Melbourne.

Local Indian restaurant in Cheltenham, Victoria offering a range of traditional Indian dishes for dine-in and takeaway, including vegetarian and non-vegetarian options.

Kurrawa Surf Club is a community surf lifesaving club in Broadbeach that operates a large beachfront supporters club with restaurant, café, bar, gaming, and event facilities, using profits to support surf lifesaving activities on Kurrawa Beach.

L Campo is a Spanish farm-to-table restaurant in Livermore, California, specializing in tapas, paella, and seasonal dishes paired with a curated wine list and cocktails.

La Bamba Mexican Grill is most likely an independent Mexican restaurant offering traditional dishes such as tacos, burritos, and other casual Mexican fare. Multiple unrelated restaurants in the U.S. use this exact name, so the specific location and corporate details for this descriptor cannot be determined from the text alone.

La Bufala is an Italian restaurant in Mascot, New South Wales, specializing in authentic Neapolitan-style woodfired pizzas, handmade gnocchi, and classic Italian dishes.

La Michoacana Plus is a chain of Mexican-style ice cream shops and snack bars known for paletas, ice cream, aguas frescas, and traditional antojitos.

La Piazza Express is a local Italian restaurant and pizzeria in Benson, North Carolina, serving New York–style brick oven pizza, pasta dishes, and other classic Italian-American fare for dine-in, takeout, and delivery.

Lady Harriet's Bar & Kitchen is a fully licensed café-bar and casual dining venue on QUT’s Gardens Point campus in Brisbane, offering coffee, breakfast and lunch dishes, cocktails, beer, wine, and event/corporate catering services.

Lagardère Travel Retail is a global travel retail and dining operator that runs convenience shops, duty-free and fashion outlets, and foodservice concepts in airports, railway stations, and other transport hubs worldwide. A charge labeled “LAGARDERE FOODSERVICE” typically relates to a food or beverage purchase at one of its managed restaurants or cafés.

Lagoon Grill is a quick‑service restaurant located inside Schlitterbahn waterparks, serving burgers, sandwiches, and classic amusement‑park fare to guests between rides.

Lake View Hotel is a Bendigo pub and bistro offering classic and modern Australian pub meals, a bar, bottle shop, and function spaces.

Lakes Seafood is a local fish-and-chips and seafood takeaway restaurant located in Forest Lake Shopping Centre, offering fried and fresh seafood, burgers, and other casual meals.

Lakeside Cafe by Chef's is a lakeside cafe-restaurant in Norwest, New South Wales, offering specialty coffee, breakfast and lunch dishes, and casual dining in a relaxed waterfront setting.

Le Bouillon is a modern French restaurant and raw bar in Omaha’s historic Old Market district, offering farm‑to‑table French comfort cuisine, oysters, and an extensive wine list.

Le Pain Quotidien is an international bakery-restaurant and café chain offering breads, pastries, and simple, organic-inspired meals in a communal, casual setting.

Le Petit Chef is an immersive multimedia dining experience that combines 3D projection mapping with a multi-course meal, operated worldwide by 2Spicy Entertainment GmbH in partnership with local venues and hotels.

Lea96 Inc is the corporate entity behind Over Easy, a neighborhood breakfast, brunch, and lunch restaurant located at 46G Gerard Street in Huntington, New York.

Lefty's Righteous Bagels is a bagel and coffee shop in Evanston, Illinois, specializing in wood‑fired, hand‑crafted bagels and breakfast items. They serve bagel sandwiches, coffee drinks, and catering options to local customers and pop-up locations around Chicagoland.

Lekker Lekker is an Australian Dutch food truck and catering business based in Melbourne, serving traditional Dutch street food and snacks at markets, festivals, and private events.

Likely a small independent bistro-style restaurant located in Nundah, Queensland, Australia, serving sit-down meals and drinks.

Lemon Tree Cafe is a local cafe-restaurant in Shepparton serving breakfast, brunch, coffee and light lunches in a casual, family-friendly setting.

Independent Thai restaurant offering a range of classic Thai dishes such as curries, stir-fries and noodles in Portland, Victoria, Australia.

Levy is a sports and entertainment hospitality company that operates food, beverage, and premium dining services at stadiums, arenas, and other large venues.

Levy Restaurants is a Chicago-based food service and hospitality company that operates premium dining, catering, and concessions at major sports and entertainment venues across North America.

LifeGrain is an Australian cafe operator that runs hospital-based cafés offering wholesome meals, snacks, and specialty coffee under the LifeGrain, Plume Café, and Tsubu Sushi brands.

Lily Garden Restaurant is a local Chinese restaurant in Lake in the Hills, Illinois, offering dine‑in, takeout, and online ordering for classic Chinese-American dishes.

Liminal is a multi-purpose café, wine bar, bottle shop and event space located in the lobby atrium of 161 Collins Street in Melbourne’s CBD, offering seasonal breakfast and lunch menus, coffee, and curated wines and produce.

Little Birria is a Mexican taco restaurant and bar in Sydney offering birria tacos, burrito bowls, quesadillas, nachos, and cocktails from its Mascot and Matraville locations.

Little Collins is a local café and brunch restaurant in Freshwater, New South Wales, offering all‑day breakfast, lunch dishes, pastries, and specialty coffee in a casual setting.

Little Cupcakes is a Melbourne-based bakery and café specializing in handcrafted cupcakes, cakes, and related sweet treats with options including vegan and gluten-free varieties, plus delivery and catering for events.

Little Turtle is a vegan Thai restaurant located in Enmore, Sydney, known for plant-based versions of traditional Thai dishes and contemporary Asian cuisine.

Logan's Roadhouse is a casual dining restaurant chain specializing in wood-grilled steaks, ribs, burgers, and American roadhouse fare.

LongHorn Steakhouse is a U.S.-based casual dining restaurant chain specializing in grilled steaks and American-style dishes.

Longrain is a contemporary Thai restaurant in Melbourne known for its vibrant, share-style menu, Thai-inspired cocktails, and communal dining in a converted 1900s horse stable.

Lorne Pier Seafood Restaurant was a waterfront seafood restaurant located at the Lorne Pier/Point Grey precinct in Lorne, Victoria, known for serving fresh local seafood with views over the pier and bay.

Lorraine's Patisserie was a boutique patisserie in Sydney’s CBD known for its high-end cakes, tarts and French-style pastries created by pastry chef Lorraine Godsmark, operated as part of Merivale’s hospitality venues.

Los Mochis is a Mexican–Japanese fusion restaurant and bar based in London, known for its tacos, sushi rolls, and cocktails.

Los Potros Mexican Restaurant is a local Mexican dining establishment offering traditional Mexican dishes, appetizers, and drinks in a casual, family-friendly setting.

Lote 787 by Cane de Sucre is a Puerto Rican restaurant and food-truck-style concept based in Baltimore, Maryland, serving traditional Puerto Rican comfort food and bowls.

Lotus Dumpling Bar is a modern Asian dumpling-focused restaurant and bar brand within Lotus Dining Group, known for handmade dumplings, wok-fried dishes, and curated wine and cocktail lists at its Sydney venues. The Dawes Point descriptor refers to the Walsh Bay location near the Roslyn Packer Theatre.

Lucky Pickle is a casual sandwich and coffee shop in Surry Hills, Sydney, known for its Japanese-inspired chicken katsu baguettes and other seasonal sandwiches and bowls.

Lucy Liu Kitchen and Bar is a contemporary Asian restaurant and bar in Melbourne offering eclectic, share-style dishes inspired by street food from across Asia, alongside a full cocktail and drinks program in a lively laneway setting.

Luke’s Bistro & Bar is a casual restaurant and bar concept by Australian chef Luke Mangan, located in Sydney Airport’s T3 Qantas domestic terminal and serving modern Australian dishes, seafood, and cocktails tailored to travellers.

Lune Croissanterie is an artisan bakery and café specializing in high-end croissants and laminated pastries, originating in Fitzroy, Melbourne. It is known for its meticulous, almost scientific approach to pastry-making and often features long queues of customers.

Luneburger German Bakery is a Sydney-based chain of traditional German bakeries specializing in authentic German breads, pretzels, pastries, cakes, sandwiches, and coffee, with its original store in the Queen Victoria Building (QVB).

Lynington Enterprises Pty Ltd is a South Australian hospitality company that operates café and food-service businesses such as Utzi Espresso and Bayside Fine Fettle. Charges typically relate to food and beverage purchases at one of its venues.

Lyv's Bakery & Catering is a small Florida-based bakery and catering business that provides baked goods and catered food for local events and celebrations.

Lüneburger German Bakery is an Australian bakery-café chain offering traditional German-style breads, pretzels, pastries, cakes, sandwiches, and coffee, with multiple locations in and around Sydney and other cities.

MPM Tiki Bar is a Thai-inspired restaurant and tiki bar offering Asian fusion cuisine and craft tropical cocktails in a vibrant, island-themed setting.

MUSIAM Paris is a French catering and restaurant operator that manages dining concepts and event catering within major museums and cultural venues in and around Paris.

MYO Make Your Own is an Australian fast-casual sandwich, salad, and pizza bar concept where customers build their own meals from a large selection of fresh ingredients.

Maaz Restaurant Pty Ltd appears to be a local independent restaurant operating in Auburn, New South Wales, Australia, likely serving casual dine‑in and takeaway meals.

Mach2 is an Italian restaurant and café by the Machiavelli team, offering breakfast, lunch, dinner, and drinks in a 1960s‑style underground dining room in Sydney’s CBD.

Made in Italy is a Sydney-based Italian restaurant group specializing in gourmet pizzas, handmade pastas, and Italian-style catering and delivery, with a flagship location in York Lane in the Sydney CBD.

Magill Estate Kitchen is a casual, winery-based restaurant and deli at Penfolds’ historic Magill Estate, offering relaxed dining, wine pairings, and grab-and-go options overlooking the Penfolds vineyard near Adelaide, South Australia.

Maha Restaurant is a modern Middle Eastern fine dining restaurant in Melbourne offering multi-course, sensory-focused menus led by chef Shane Delia.

Makanai Ramen Noodle House is a Japanese restaurant in Castle Hill, NSW, specializing in ramen and other authentic Japanese dishes made from scratch with fresh ingredients.

Makoto Bento is a Japanese restaurant in Chatswood, Sydney, specializing in bento-style set meals, sushi, sashimi and other izakaya-style dishes, and is part of the Masuya International dining group.

Malolo Poke is a Hawaiian-inspired poke bowl eatery based in the Brisbane area, serving customizable bowls and signature combinations made with fresh seafood, meats, and salad ingredients.

Mamasan Kitchen + Bar is an award‑winning Pan-Asian restaurant and bar located on Oracle Boulevard in Broadbeach, Queensland, offering contemporary share-style Asian cuisine and an extensive cocktail, wine, and sake list.

Marae Izakaya is a modern kaiseki-style Japanese restaurant and sushi train offering premium sashimi, sushi, yakiniku, and a curated selection of sake and beer, located in Chadstone Shopping Centre.

Marbecks Foodstore is a café and gourmet food store in Dunedin’s Wall Street Mall, offering café-style meals, deli items, specialty groceries, and coffee made with local ingredients.

Marco Polo Kitchen is a Brisbane CBD café and corporate catering business serving specialty coffee, breakfast and lunch dishes, and office catering from its venue at No. 1 Anzac Square.

Margarita Daze is a beachfront bar and casual dining restaurant in Umina Beach, New South Wales, offering cocktails, seafood, pizza, and modern pub-style dishes with live music and ocean views.

Mariolino's Italian Cuisine is a small regional Italian restaurant group in western North Carolina, offering pasta, pizza, and classic Italian-American dishes in a casual, family-friendly setting.

Marius Street Investments is an Australian private company that operated multiple hospitality venues, including restaurants, cafés and bars trading under names such as Ameno Italian Cuisine, Americana Sports Bar, Gelatoria Italia, and Red Door Cafe & Lounge Bar, likely servicing the Tamworth, New South Wales area.

Likely a small, independent health‑focused café/restaurant trading as Martha's Health Eatery, serving lighter or "healthy" meals and drinks.

Masa is an ultra-high-end Japanese omakase restaurant in New York City, created and led by chef Masayoshi “Masa” Takayama and known for its intimate sushi counter and exceptionally expensive tasting menus.

Mason's Restaurant and Grocery is a Southern-style breakfast, brunch, and lunch restaurant and market located in Aberdeen, North Carolina.

Master Rolls is a Japanese and Asian-fusion restaurant in Baulkham Hills, Sydney, known for rice paper rolls, poke bowls, ramen, udon, and other casual Japanese dishes.

Mecca Cafe was a local cafe/restaurant in Burnie, Tasmania, operated by Frenrad Pty Ltd under the registered business name “Mecca” and trading name “Mecca Cafe.”

Merivale is an Australian hospitality group that owns and operates a large portfolio of restaurants, bars, pubs, nightlife venues, and event spaces, primarily in Sydney. It offers dining, drinks, and entertainment experiences across numerous branded venues.

Mezes Espresso Bar Restaurant is a Greek and Mediterranean-style café and restaurant offering breakfast, coffee, and full lunch and dinner menus in Brighton-Le-Sands, Sydney.

Michael's Seafood & Steakhouse is an independent fine-dining restaurant in Port Angeles, Washington, specializing in fresh Northwest seafood, steaks, and an extensive wine and cocktail list.

Michael's of Brooklyn is a family-owned Italian restaurant and sauce producer based in Brooklyn, New York, known for traditional Italian cuisine and bottled pasta sauces.

Mici Handcrafted Italian is a Denver-based fast-casual Italian restaurant chain known for pizza, pasta, and other family-recipe dishes made with clean, minimally processed ingredients.

Mike & Patty's is a Boston-based breakfast and lunch restaurant known for its creative, high-quality breakfast sandwiches and casual neighborhood feel.

Minori Cafe is a Japanese café-restaurant in Camberwell, Melbourne, offering traditional handmade Japanese home-style dishes alongside specialty coffee in a family-friendly space with a dedicated kids’ play area.

Miss Maud is a Western Australian hospitality group operating Swedish-themed pastry houses, cafés, restaurants, and catering services, as well as a boutique hotel in Perth.

Mister Minh is a Vietnamese restaurant and bar offering traditional and modern Vietnamese dishes, cocktails, and event catering from its single location in Richmond, Victoria.

Mister Sushi is a local Japanese restaurant in St Ives, New South Wales, offering freshly made sushi, sashimi, bento boxes and other casual Japanese dishes for dine‑in, takeaway and delivery.

Mixt Kitchen is a local cafe-style eatery in Yarrawonga, Victoria, serving casual meals and coffee, and acting as a stockist for local Australian products such as Fly High Chai.

Moco151 is a local café-restaurant in Como, Western Australia, serving breakfast and lunch with a fusion of Vietnamese and Australian dishes alongside specialty coffee.

Molly Pitcher’s American Grill is a neighborhood bar and restaurant in Wilmington, North Carolina, serving Southern-inspired American comfort food, brunch, and craft drinks.

Monarch Market is a food hall and bar collective at 101 North Tryon Street in Uptown Charlotte, featuring multiple local and national food concepts along with several bars in a shared space developed by Crescent Communities.

Moo Moo The Wine Bar + Grill is an upscale Australian steakhouse and wine bar known for premium beef, extensive wine lists, and modern fine-dining venues in Brisbane and on the Gold Coast.

Morton's The Steakhouse is an upscale American steakhouse chain known for prime-aged beef, seafood, and classic fine-dining service.

Mr Crackles is a Sydney-based eatery known for its crispy roast pork, pork belly rolls, and other casual street-food-style dishes.

Mrs Higgins is a New Zealand cookie brand and bakery chain that produces and sells soft, oven-fresh cookies, brownies, slices and other baked treats through retail stores and wholesale channels.

Mrs. Fields is an international chain of bakeries known for its cookies, brownies, and related baked goods, often operating as small café-style outlets in malls and airports.

Mures Lower Deck is a casual, family-friendly seafood bistro, café, and fishmonger on Hobart’s waterfront, serving hook‑to‑plate Tasmanian seafood, fish and chips, and ice cream.

Local Middle Eastern kebab shop and café serving kebabs, grilled meats, rice plates, dips, nuts, sweets, and ice cream from locations in the Hunter Region of New South Wales, including Raymond Terrace Marketplace.

My BBQ is a Chinese restaurant offering roast meats, barbecued dishes, and other Cantonese-style meals, operating from the Stockland Glendale shopping centre in New South Wales, Australia.

My Grandma Ben is a sustainably focused café, bar, and workshop space in Bowden, South Australia, offering a seasonal, largely vegetarian menu alongside pickling, preserving and fermenting workshops with a strong zero‑waste ethos.

Mykitchen Cafe Pty Ltd is an independently owned café/restaurant operating in the Lidcombe/Berala area of New South Wales, Australia, likely serving casual meals, snacks and drinks under its own local brand.

Münchner Stubn is a Bavarian restaurant and inn located by Munich Central Station, serving traditional regional dishes and beer in a rustic, contemporary setting.

MĀBO is an intimate, eight-seat Japanese yakitori omakase restaurant in Dallas, Texas, led by chef Masayuki Otaka and known for its upscale tasting menu centered on grilled skewers and seasonal dishes.

N Lee Bakery Cafe is a Vietnamese-style bakery and café in Melbourne known for its freshly baked bread, bánh mì sandwiches, pastries and coffee, with multiple locations including Little Collins Street and South Melbourne.

NE Food Cafe Pty Ltd is an Australian hospitality company based in Mackay, Queensland, that operates cafes and restaurants and has traded under brands such as Burp Eat Drink, The Dispensary and Byrne’s Pie Factory.

NOLA Smokehouse and Bar is a New Orleans–inspired restaurant and whiskey bar in Sydney’s Barangaroo precinct, specialising in modern American-style barbecue, Cajun and Creole dishes, and an extensive American whiskey selection.

Nadai Unatoto is a Japanese unagi (freshwater eel) restaurant chain known for its affordable charcoal-grilled eel rice bowls and set meals. The Ueno location is one of its popular Tokyo branches near Ueno Station.

Nalley Fresh is a chef-driven fast-casual restaurant chain based in Maryland that specializes in customizable salads, bowls, and wraps made from fresh, house-prepared ingredients.

Nando's is a South African-founded fast casual restaurant chain specializing in Portuguese-style flame-grilled PERi-PERi chicken and related sides.

Napoli Corner is an authentic Neapolitan-style Italian restaurant and pizzeria offering wood-fired pizza, antipasti, and Italian wines and cocktails in the Blue Mountains region of New South Wales, Australia.

Naturally Tasty is a cafe-style kiosk in Shell Cove, New South Wales, serving wholesome foods, healthy meals, smoothies, fresh juices, acai bowls and specialty coffee overlooking the marina.

Naz's Cafe is a locally owned café and restaurant in Kingsgrove, New South Wales, serving coffee, breakfast and casual meals to local customers.

New Bo Wa Restaurant is a long‑running, award‑winning Chinese restaurant in Moree, New South Wales, offering classic Chinese and Asian dishes for dine‑in and takeaway.

New Order is a local café in Prahran, Victoria, serving coffee along with breakfast, brunch and lunch dishes for dine‑in and takeaway, and also offering catering services.

New Shanghai is a family-owned Chinese restaurant chain specializing in traditional and contemporary Shanghainese cuisine, best known for its xiao long bao, dumplings, noodles, and dim sum served in casual, modern dining rooms.

Nguyen's Hot Bread is a casual Vietnamese bakery and eatery known for banh mi, pho, noodle dishes, and other Vietnamese snacks and coffee, serving dine‑in, takeaway, and delivery customers.

Nick's Restaurant and Bar is a locally owned Italian-American restaurant and bar in Fort Collins, Colorado, known for pasta, pizza, burgers, and a full bar across from the Colorado State University campus.

Nighthawk Diner is an American-style diner concept in Sydney, Australia, known for burgers, tacos, sandwiches and other classic comfort food served from both a bricks-and-mortar restaurant in Chippendale and a fleet of food trucks and trailers.

Nightmarket is a Thai restaurant in Dublin known for authentic, spice-forward Thai dishes served in a cosy, contemporary setting in the Ranelagh neighbourhood.

Nigiri Bar Australia is a small Japanese restaurant in Kingsford, New South Wales, operating under the trading name Nigiri Bar Kingsford and serving sushi and related Japanese dishes.

No Mames Tacos is a Mexican restaurant based in Marysville, California, serving customizable street‑style tacos, quesadillas, burgers, and other Tex‑Mex–influenced dishes.

Noda Grill is a Korean and Japanese-inspired restaurant in Richmond, Victoria, offering Korean BBQ and other Asian dishes in a casual dine-in setting.

Nom Nom Bao is an Asian-fusion restaurant and bar in Fortitude Valley specializing in bao buns, burgers, and other Korean- and Japanese-influenced street food, along with beer, wine, and cocktails.

Noodlers Noodle Bar is a Western Australia–based casual Asian restaurant chain specializing in wok‑fried noodle and rice dishes, with multiple takeaway and dine‑in locations across the state.

Nook Clarence St is a cafe and restaurant in Sydney’s CBD serving specialty coffee, breakfast and lunch with a focus on fresh, healthy dishes and quick service for city workers and visitors.

North & Common is a contemporary restaurant offering produce-driven, seasonal neighbourhood dining inside the restored former mess hall at the historic Pentridge Prison precinct in Coburg, Melbourne.

North County is a Denver restaurant in the Lowry neighborhood specializing in Baja California–inspired Mexican cuisine, with a focus on fresh seafood, tacos, and craft cocktails.

North Italia is a modern Italian restaurant chain known for its scratch-made pastas, pizzas, and craft cocktails in an upscale-casual setting.

Northshore Pizza Cafe and Coffee House is a locally owned pizza restaurant and coffeehouse in Two Harbors, Minnesota, offering handcrafted pizzas, espresso drinks, baked goods, and ice cream.

Nui's Thai Kitchen is a small independent restaurant in Renmark, South Australia, serving authentic Thai cuisine with dine‑in and takeaway options, including vegetarian, vegan and gluten‑free dishes.

Nutie Donuts is a Sydney-based gluten-free and largely vegan bakery and café specializing in baked donuts, cakes, pastries and other desserts, with options suitable for coeliacs and those avoiding dairy or eggs.

O'Ba-San Sushi Bar is a Japanese restaurant in Albany, Western Australia, serving sushi, sashimi, bento, and other traditional Japanese dishes for dine-in and takeaway.

Old Cutler Inn is a modern American restaurant and bar in Palmetto Bay, Florida, offering wood-fired dishes, fresh seafood, steaks, pastas, and craft cocktails in a neighborhood-focused setting.

Old Town Hong Kong is a family-run Cantonese restaurant group in Sydney offering classic Hong Kong cuisine, including Peking duck, dim sum, BBQ meats, and other late-night comfort foods at its Chinatown (Haymarket) and Barangaroo locations.

Olio Kensington Street is a modern Italian restaurant by Sicilian chef Lino Sauro, serving contemporary Sicilian-inspired cuisine in The Old Rum Store building on Kensington Street in Chippendale, Sydney.

Omeros Bros Seafood Restaurant is a waterfront fine-dining seafood restaurant located at Marina Mirage on the Gold Coast, known for fresh seafood dishes and views over the Broadwater.

One Nourished Life Pty Ltd is an Australian private company based in Horsham, Victoria, which operated the gluten‑free cafe and restaurant Nourish’d Eatery, serving specialty coffee and health-focused meals made from seasonal, local produce.

Operator 25 is a Melbourne CBD brunch café and restaurant known for specialty coffee and an all-day menu that blends Australian brunch dishes with Asian and Southeast Asian influences, housed in a heritage-listed former telephone exchange building.

Organic Republic Bakery was a locally loved organic bakery and cafe in Bondi Beach offering freshly baked breads, pastries, sandwiches and specialty coffee with a focus on organic, sustainable ingredients.

Ouyen Mallee Bakery is a local bakery and café in Ouyen, Victoria, offering bread, pastries, pies, cakes, sandwiches, and coffee to locals and travelers on the Mallee Highway.

Owa is a Japanese-inspired sushi restaurant and cocktail bar located on Abbot Kinney Boulevard in Venice, Los Angeles, offering modern sushi, Japanese small plates, and an extensive beverage program.

P&N's Daily Scoop is a gelato and dessert café in North Narrabeen, New South Wales, offering Italian-style gelato, desserts, coffee, and light café fare.

Pacific French Bakery is a family-owned bakery in Los Angeles specializing in French rolls, Central American sweet breads (pan dulce), pastries, and cakes.

Paddock on Crown is a dog‑friendly cafe and restaurant in Surry Hills, Sydney, serving modern Australian brunch and lunch dishes alongside specialty coffee and drinks.

Pampa Flame is an Australian Brazilian-style barbecue business based in the Hunter Valley, offering gaucho-style open-fire BBQ via a food truck, restaurant service, and BBQ masterclasses.

Panda Big Bowl is a local Asian-fusion and Chinese restaurant in Wurtulla, Queensland, offering dishes like fried rice, noodles, stir-fries and other takeaway-style meals for dine-in and takeaway.

Papa's Box is a small restaurant in Port Melbourne offering casual takeaway-style food such as sandwiches and similar quick meals, available locally and via delivery platforms.

PappaRich is an international Malaysian restaurant chain offering hawker-style dishes such as nasi lemak, roti canai, laksa, and other classic Malaysian specialties in a casual dine‑in setting.

Parap Bakery is a local bakery and café in Parap, a suburb of Darwin, offering freshly baked breads, cakes, pies, pastries, coffee, and catering services with both dine‑in and takeaway options.

Parkers Pavilion is a neighbourhood bar and restaurant in Parkdale, Victoria, offering locally produced beers and wines, cocktails, and a Pan-Asian food menu, along with live music and event hosting in its beer garden and dining spaces.

Parkview Cafe is a local café and casual dining spot in Singleton, New South Wales, offering coffee, cakes and light meals with indoor and outdoor seating overlooking Townhead Park. It caters to travelers and locals with breakfast, lunch and takeaway options.

Pasticceria Papa is a Sydney-based Italian patisserie and café known for its traditional pastries, cakes, and desserts, including its signature ricotta cheesecake. It operates multiple bakery-café locations around Sydney.

Paul is an international French bakery-café chain offering breads, pastries, sandwiches, salads, and coffee in a fast-casual restaurant setting.

Peacock Alley American Grill & Bar is a historic American restaurant and bar in downtown Bismarck, North Dakota, known for its Certified Angus Beef steaks, classic American fare, and craft cocktails in the former Patterson Hotel lobby.

Pearl + Co is an award‑winning waterfront oyster bar and seafood restaurant on Hobart’s Victoria Dock, serving Tasmanian oysters, sustainable local seafood, and cocktails in a casual dining setting.

Peg Leg Landing is a waterfront restaurant and bar located at Nanny Cay Resort & Marina on Tortola in the British Virgin Islands, serving Caribbean-style seafood, grilled dishes, and casual beach fare to boaters and resort guests.

Pellegrino's Cafe is a family-owned cafe in Fyshwick, Canberra, serving breakfast, brunch, and lunch with a menu of Australian-style cafe dishes, coffee, and baked goods in a relaxed, welcoming setting.

Perkins Restaurant & Bakery is a family-style restaurant chain in the United States known for its all-day breakfast, comfort food entrees, and in-store bakery items such as pies and muffins.

Perrotta's at the Gallery is a café-restaurant located at the Cairns Art Gallery, offering breakfast, lunch, and coffee with a focus on modern Australian cuisine.

Petit Paris is an authentic French bakery and café in central New Plymouth offering pastries, artisan breads, coffee, and light café-style meals.

Petro's Pizza Restaurant is a local Italian-American restaurant in Cedartown, Georgia, known for its pizzas, pasta, and classic comfort-food entrées. It offers dine‑in, takeout, and curbside pickup in a casual, family‑friendly setting.

Pho & Go is a small Vietnamese street-food restaurant known for takeaway-focused pho and other Vietnamese dishes in Randwick, New South Wales.

Pho Express is a Vietnamese restaurant located in Redbank Plains, Queensland, serving pho noodle soup and a range of traditional Vietnamese dishes in a casual, family‑friendly setting.